Institutional Information:
Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas:
ENGINEERING, BIOCHEMISTRY & MOLECULAR BIOLOGY, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY
Scopus Research Areas:
General Engineering, General Biochemistry, Genetics and Molecular Biology, Biotechnology, Immunology and Microbiology (miscellaneous)
Avesis Research Areas:
Food Microbiology, Food Biotechnology
Names in Publications:
Simsek Oe., Simsek Omer, Simsek Oemer, Simsek O, Simsek O.
Metrics
Publication
95
Open Access
18
UN Sustainable Development Goals
Contact
- omers@yildiz.edu.tr
- Web Page
- https://avesis.yildiz.edu.tr/omers