General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: ENGINEERING, BIOCHEMISTRY & MOLECULAR BIOLOGY, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY
Scopus Research Areas: General Engineering, General Biochemistry, Genetics and Molecular Biology, Biotechnology, Immunology and Microbiology (miscellaneous)
Avesis Research Areas: Food Microbiology, Food Biotechnology

Names in Publications: Simsek Oe., Simsek Omer, Simsek Oemer, Simsek O, Simsek O.
Metrics

Publication

99

Publication (WoS)

60

Publication (Scopus)

60

Citation (WoS)

1021

H-Index (WoS)

21

Citation (Scopus)

1229

H-Index (Scopus)

21

Citation (Sobiad)

248

H-Index (Sobiad)

8

Project

24

Intellectual Property

1

Thesis Advisory

15

Open Access

22
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS
Contact
Email
omers@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/omers