Research

MATERIALS SCIENCE, CHARACTERIZATION & TESTING

Materials Science, Characterization & Testing covers resources that focus on techniques used to evaluate and test materials. These techniques include nondestructive testing, diffraction analysis, electron microscopy, electron spectroscopy, ion beam analysis, mechanical testing, optical characterization, and scanning tunneling microscopy.

ENGINEERING, CHEMICAL

Engineering, Chemical covers resources that discuss the chemical conversion of raw materials into a variety of products. This category includes resources that deal with the design and operation of efficient and cost-effective plants and equipment for the production of the various end products.

FOOD SCIENCE & TECHNOLOGY

Food Science & Technology covers resources concerning various aspects of food research and production, including food additives and contaminants, food chemistry and biochemistry, meat science, food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety.