General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology

Metrics

Publication

43

Citation (WoS)

149

H-Index (WoS)

6

Citation (Scopus)

292

H-Index (Scopus)

7

Project

3

Open Access

3
UN Sustainable Development Goals