General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology
Metrics

Publication

49

Publication (WoS)

16

Publication (Scopus)

21

Citation (WoS)

146

H-Index (WoS)

6

Citation (Scopus)

396

H-Index (Scopus)

9

Citation (Scholar)

147

H-Index (Scholar)

5

Project

4

Open Access

3
UN Sustainable Development Goals