General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Engineering and Technology

Names in Publications: Kayacan-Cakmakoglu Selma, Kayacan Selma, Kayacan S.
Metrics

Publication

59

Publication (WoS)

28

Publication (Scopus)

28

Citation (WoS)

605

H-Index (WoS)

13

Citation (Scopus)

727

H-Index (Scopus)

13

Citation (Scholar)

59

H-Index (Scholar)

5

Citation (TrDizin)

18

H-Index (TrDizin)

1

Citation (Sum Other)

18

Project

8

Thesis Advisory

1

Open Access

11
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 14: GOAL 14: LIFE BELOW WATER
Contact
Email
skayacan@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/skayacan