Yayınlar & Eserler

Yayın Ağı
Makaleler 28
Tümü (28)
SCI-E, SSCI, AHCI (26)
SCI-E, SSCI, AHCI, ESCI (26)
Scopus (26)
TRDizin (2)

1. Influence of Infrared Radiation of Drying Characteristics, Total Phenolic Content, Antioxidant Capacity and Color Properties of Pomegranate Seeds

DOYMAZ İ., BORUCU E., KAYACAN ÇAKMAKOĞLU S., SAĞDIÇ O.
Periodica Polytechnica Chemical Engineering , cilt.69, sa.1, ss.113-122, 2025 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

2. Effects of Drying Methods on Different Characteristics of Chokeberry

Ceylan C. M., Cakmakoglu S. K., BEKİROĞLU H., Yaman M., AKÇİÇEK A., SAĞDIÇ O., et al.
Journal of Scientific and Industrial Research , cilt.83, sa.12, ss.1284-1294, 2024 (SCI-Expanded, Scopus) identifier identifier

3. Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

KAYACAN ÇAKMAKOĞLU S., DERE S., Beki̇roğlu H., BOZKURT F., KARASU S., Dertli̇ E., et al.
Food Bioscience , cilt.61, 2024 (SCI-Expanded, Scopus) identifier identifier

4. Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations

KARADAĞ A., Cakmakoglu S. K., BEKİROĞLU H., KARASU S., Ozer H., SAĞDIÇ O., et al.
Journal of Food Measurement and Characterization , cilt.18, sa.9, ss.7979-7993, 2024 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

5. Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

Yalmancı D., Meral H. D., Dere S., Cakmakoglu S. K., Sagdıc O., Dertli E.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.4, ss.699-713, 2024 (TRDizin)

6. Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)

Özpınar F. B., İspirli H., KAYACAN ÇAKMAKOĞLU S., KORKMAZ EDİŞ K., DERE S., SAĞDIÇ O., et al.
International Journal of Biological Macromolecules , cilt.264, 2024 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

7. Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles

Dikmen H., Goktas H., Demirbas F., Kayacan Çakmakoğlu S., Ispirli H., Arıcı M., et al.
Food Science and Biotechnology , cilt.33, sa.3, ss.625-635, 2024 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

8. Preparation of Bacillus pumilus loaded electrosprayed nanoparticles as a plant protective against postharvest fungal decay

Vehapi M., İnan B., Kayacan-Cakmakoglu S., Sagdic O., Özçimen D.
European Journal of Plant Pathology , cilt.168, sa.1, ss.121-136, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

9. Characterization of different orchid species and rheological properties of orchids solutions

Develioglu-Arslan A., SAĞDIÇ O., TEKİN ÇAKMAK Z. H., KARASU S., KAYACAN ÇAKMAKOĞLU S., Yaman M.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca , cilt.52, sa.4, 2024 (SCI-Expanded, Scopus) identifier identifier

10. Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi

Vehapi M., İnan B., Kayacan-Cakmakoglu S., Sagdic O., Özçimen D.
PROBIOTICS AND ANTIMICROBIAL PROTEINS , cilt.15, sa.3, ss.682-693, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

11. Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries

Turan B., TEKİN ÇAKMAK Z. H., KAYACAN ÇAKMAKOĞLU S., KARASU S., Kasapoglu M. Z., Avci E.
Processes , cilt.11, sa.3, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

12. EFFECT OF THE DIFFERENT INFRARED LEVELS ON SOME PROPERTIES OF SAGE LEAVES UTICAJ RAZLIČITOG INTENZITETA INFRACRVENOG ZRAČENJA NIVOA NA NEKA SVOJSTVA LISTA ŽALFIJE

KAYACAN ÇAKMAKOĞLU S., Atik I., AKMAN P. K., DOYMAZ İ., SAĞDIÇ O., KARASU S.
Chemical Industry and Chemical Engineering Quarterly , cilt.29, sa.3, ss.235-242, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

13. Production of Bacillus subtilis soil isolate as biocontrol agent under bioreactor conditions

Vehapi M., İNAN B., KAYACAN ÇAKMAKOĞLU S., SAĞDIÇ O., ÖZÇİMEN D.
Archives of Microbiology , cilt.205, sa.1, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

14. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

Kayacan Çakmakoğlu S., Vurmaz M., Bezirci E., Kaya Y., Dikmen H., Goktas H., et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.53, sa.4, ss.454-463, 2023 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

15. Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts

AKÇİÇEK A., KARASU S., BOZKURT F., KAYACAN ÇAKMAKOĞLU S.
ACS OMEGA , cilt.7, sa.30, ss.26316-26327, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

16. Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing

KARADAĞ A., KAYACAN ÇAKMAKOĞLU S., Yildirim R. M., KARASU S., Avci E., Ozer H., et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.7, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

17. The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear

Kayacan Çakmakoğlu S., Sağdıç O., Doymaz İ., Karasu S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.7, 2022 (SCI-Expanded) identifier identifier

18. Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features

Demircan H., SARIOĞLU K., SAĞDIÇ O., Ozkan K., KAYACAN ÇAKMAKOĞLU S., US A. A., et al.
FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

19. INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)

Demircan H., SAĞDIÇ O., Ozkan K., Kayacan S., Us A., SARIOĞLU K., et al.
Latin American Applied Research , cilt.52, sa.2, ss.143-148, 2022 (SCI-Expanded, Scopus) identifier identifier

20. Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods

Goztepe B., Kayacan S., BOZKURT F., Tomas M., SAĞDIÇ O., KARASU S.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.153, 2022 (SCI-Expanded, Scopus) identifier identifier

21. Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry

Tekin Cakmak Z. H., KAYACAN ÇAKMAKOĞLU S., Avci E., SAĞDIÇ O., KARASU S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.12, 2021 (SCI-Expanded, Scopus) identifier identifier

22. Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing

Tekin Çakmak Z. H., Karasu S., Kayacan Çakmakoğlu S., Akman P. K.
Journal Of Food Processing And Preservation , ss.1-13, 2021 (SCI-Expanded, Scopus)

23. Gıda Güvenliği Açısından COVID-19 Etmeni SARS-CoV-2’nin Değerlendirilmesi ve Korunma Yöntemleri

SAGDIC O., CAKMAKOGLU S. K., dertli e., ARICI M.
Europan Journal of Science and Technology , cilt.0, sa.18, ss.927-933, 2020 (TRDizin) Sürdürülebilir Kalkınma identifier

24. Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

KAYACAN S., KARASU S., AKMAN P. K., Goktas H., DOYMAZ İ., SAĞDIÇ O.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.118, 2020 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

25. OPTIMIZATION OF MICROENCAPSULATION CONDITIONS OF TULIP PETAL ANTHOCYANIN: STORAGE STABILITY TEST

Karasu S., Sagdic O., Arici M., Kayacan S.
LATIN AMERICAN APPLIED RESEARCH , cilt.50, sa.3, ss.221-227, 2020 (SCI-Expanded, Scopus) identifier identifier

26. Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.

Aksoy A., Karasu S., Akcicek A., Kayacan S.
Foods (Basel, Switzerland) , cilt.8, 2019 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

27. Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen

KAYACAN S., SAĞDIÇ O., DOYMAZ İ.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.2, ss.1274-1283, 2018 (SCI-Expanded, Scopus) identifier identifier

28. Investigating the antioxidant and antimicrobial activities of different vinegars

Bakır S., Devecioglu D., KAYACAN S., Toydemir G., Karbancioglu-Guler F., Capanoglu E.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.243, sa.12, ss.2083-2094, 2017 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 20

1. Mikrobiyal Gıda Zehirlenmelerinde Son Gelişmeler ve Adli Tıbbi Açıdan Değerlendirilmesi

SAĞDIÇ O., DERE S., MUTLU D., KAYACAN ÇAKMAKOĞLU S., ÖZTÜRK H. İ.
Türkiye 2. Gıda Mikrobiyolojisi Kongresi, Türkiye, 4 - 06 Eylül 2025, (Özet Bildiri)

2. Exploring the Fermented Nutricosmetics

KAYACAN ÇAKMAKOĞLU S., MUTLU D., SAĞDIÇ O.
4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS, 8 - 10 Mayıs 2025, (Özet Bildiri)

3. CHEMICAL CHARACTERIZATION AND EVALUATION OF BIOACTIVE PROPERTIES OF POSTBIOTICS DERIVED FROM YEAST STRAINS CULTIVATED IN DIFFERENT MEDIA

Mutlu D., Kayacan Çakmakoğlu S., Sağdıç O.
4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS, Antalya, Türkiye, 8 - 10 Mayıs 2025, (Özet Bildiri)

4. Microbial Biomass as a Sustainable Protein Source

Kayacan Çakmakoğlu S., Sağdıç O.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.230, (Özet Bildiri)

5. Evaluation of bioactive compounds of different salep species growing in Turkey

Arslan A., Tekin Çakmak Z. H., Kayacan Çakmakoğlu S., Karasu S., Sağdıç O.
INTERNATIONAL EGE AGRICULTURE CONGRESS, İzmir, Türkiye, 1 - 03 Kasım 2023, ss.64-65, (Özet Bildiri)

6. Bacillus safensis production towards biocontrol applications

VEHAPİ M., İNAN B., KAYACAN S., KARACAOĞLU B., SAĞDIÇ O., ÖZÇİMEN D.
III. International Enzyme and Bioprocess Days, Tokat, Türkiye, 9 - 11 Eylül 2022, (Özet Bildiri)

7. EFFECT OF DIFFERENT DRYING TECHNIQUES ON BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITION OF GOJI BERRY FRUITS

Turan B., Tekin Çakmak Z. H., Kayacan Çakmakoğlu S., Karasu S.
IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Türkiye, 27 - 28 Mayıs 2022, ss.444-445, (Özet Bildiri)

8. Laktik asit bakterileri ile biyoaktif peptit üretimi

Kayacan Çakmakoğlu S., Sağdıç O.
4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), Ankara, Türkiye, 24 - 26 Kasım 2021, ss.290, (Özet Bildiri)

9. EFFECTS OF GAMMA IRRADIATION AND UV-C LIGHT ON DECONTAMINATION OF BEE POLLENS

KAYACAN S., SAĞDIÇ O.
4th INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, Kiev, Ukrayna, 02 Mayıs 2018, ss.121, (Özet Bildiri)

10. BIOACTIVE CHARACTERISTICS OF PEEL AND FRUIT OF MEDLAR (MESPILUS GERMANICA L.) EXTRACTED WITH DIFFERENT SOLVENTS

BEKİROĞLU H., KAYACAN S., SAĞDIÇ O.
4th International Conference on Engineering and Natural Sciences, 2 - 06 Mayıs 2018, (Özet Bildiri)

11. Determination of Some Pomological and Physicochemical Properties of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus) Grown in Mediterranean Region

DEMİRCAN H., SAĞDIÇ O., US A. A., KAYACAN S., Özkan K., Oral R. A., et al.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 Nisan 2018, (Özet Bildiri)

12. EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS

KARASU S., DOYMAZ İ., KAYACAN S., SAĞDIÇ O., Cetin B.
3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201, 19 - 21 Aralık 2017, (Tam Metin Bildiri)

13. Farklı Monofloral Arı Polenlerinin Biyoaktif Bileşenlerine Vakum Kurutmanın Etkisi

KAYACAN S., SAĞDIÇ O.
1. ULUSAL APİTERAPİ KONGRESİ TÜRKİYE UKRAYNA APİTERAPİ ZİRVESİ, İstanbul, Türkiye, 16 Aralık 2017, ss.68, (Tam Metin Bildiri)

14. Determination Drying Behaviour of Deer Apple Fruits (Malus Trilobata v Eriolobus trilobatus)

Demircan H., Özkan K., KAYACAN S., US A. A., Sarıoğlu K., Oral R. A., et al.
17th International Nutrition and Diagnostics Conference, Prag, Çek Cumhuriyeti, 09 Ekim 2017, ss.90, (Özet Bildiri)

15. Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.
17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017, (Özet Bildiri)

16. Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers

Kayacan S., Us A. A., Sağdıç O., Oral R. A.
1 st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 Mayıs 2017, ss.1767, (Özet Bildiri)

17. In vitro Bioavailability of Different Monofloral Bee Pollens from Turkey

KAYACAN S., SAĞDIÇ O.
The 3rd International Conference on Engineering and Natural Sciences, Budapeşte, Macaristan, 03 Mayıs 2017, ss.661, (Tam Metin Bildiri)

18. In-vitro Bioavailability of Different Monofloral Bee Pollens

KAYACAN S., SAĞDIÇ O.
III International Conference on Engineering and Natural Science, 3 - 07 Mayıs 2017, (Özet Bildiri)

19. Farklı Meyvelerle Üretilen Su Kefirlerinin Lezzet Profili

Kavassan D., KAYACAN S., Ercan S., Doğal S., Yavuz M., Nilüfer Erdil D., et al.
Gıda, Metabolizma&Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.200, (Tam Metin Bildiri)

20. Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey

Devecioğlu D., Bakır S., KAYACAN S., Çapanoğlu E., Karbancıoğlu Güler F.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Saraybosna, Bosna-Hersek, 01 Ekim 2015, ss.380, (Tam Metin Bildiri)
Metrikler

Yayın

56

Yayın (WoS)

27

Yayın (Scopus)

27

Atıf (WoS)

525

H-İndeks (WoS)

11

Atıf (Scopus)

600

H-İndeks (Scopus)

12

Atıf (Scholar)

59

H-İndeks (Scholar)

5

Atıf (TrDizin)

18

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

18

Proje

8

Açık Erişim

10
BM Sürdürülebilir Kalkınma Amaçları