General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products

Names in Publications: Saıd Toker Omer
Metrics

Publication

344

Publication (WoS)

219

Publication (Scopus)

217

Citation (WoS)

4828

H-Index (WoS)

38

Citation (Scopus)

5454

H-Index (Scopus)

43

Citation (Scholar)

920

H-Index (Scholar)

12

Citation (Sum Other)

2

Project

45

Intellectual Property

5

Thesis Advisory

4

Open Access

26
UN Sustainable Development Goals
Contact
Email
stoker@yildiz.edu.tr
Web Page
http://avesis.yildiz.edu.tr/stoker/
Fax Phone
+90 212 383 4571
Office
Kimya-Metalurji Fakültesi / A 109
Address
Yıldız Teknik Üniversitesi Davutpaşa Kampüsü Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü, Esenler/İSTANBUL