Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam

Öztürk E., Alpas H., Arıcı M.
ACS Omega , vol.9, no.9, pp.10400-10414, 2024 (SCI-Expanded) Creative Commons License identifier identifier

Effect of extraction temperature of taro mucilage on physicochemical and rheological properties

Arıcı M., Şenol B. M., Öztürk E., Özmen D., Toker Ö. S.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, pp.1-9, 2024 (SCI-Expanded) Creative Commons License

Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors

Kurt A., Öztürk E., Özmen D., Yıldırım Yalçın M., Arıcı M., Toker Ö. S.
JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.1, pp.14525, 2024 (SCI-Expanded) Creative Commons License

Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose

Ozturk E., Oztop M. H., ALPAS H.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021 (SCI-Expanded) Sustainable Development identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Isıl Olmayan İşlemlerin Şalgamın Mikrobiyolojik Özelliklerine Etkileri

ÖZTÜRK E., ALPAS H., ARICI M.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 September 2023

Sürdürülebilir Gıda Sistemlerinde Gıda Kaynaklı Patojenlerin İzleme ve Kontrolüne Yönelik Geleneksel ve Yeni Yaklaşımlar

Şenol B. M., Öztürk E., Arici M.
Sürdürülebilir Gıda Sistemleri Kongresi, Manisa, Turkey, 10 - 12 November 2022, pp.11-12 Sustainable Development

Metrics

Publication

6

Citation (Scopus)

4

H-Index (Scopus)

1

Open Access

3
UN Sustainable Development Goals