Education Information
2021 - Continues
2021 - ContinuesPostgraduate
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey
2017 - 2021
2017 - 2021Undergraduate
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey
Research Areas
Food Engineering
Food Science
Food Microbiology
Food Technology
Food Biotechnology
Engineering and Technology
Academic Titles / Tasks
2021 - Continues
2021 - ContinuesResearch Assistant
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering
Published journal articles indexed by SCI, SSCI, and AHCI
2024
2024Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Özpınar F. B., Dertli E., Kayacan Çakmakoğlu S., İspirli H., Dere S., Korkmaz Ediş K., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
, vol.264, no.1, pp.130507, 2024 (SCI-Expanded)
2023
2023Production and characterization of probiotic jelly candy containing Bacillus species
Kahraman B., Korkmaz K., Daştan D., Toker Ö. S., Dertli E., Arıcı M.
Journal of Food Measurement and Characterization
, vol.17, no.6, pp.5864-5873, 2023 (SCI-Expanded)
2023
2023Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
İspirli H., KORKMAZ K., Arioglu-Tuncil S., BOZKURT F., SAĞDIÇ O., Tunçil Y. E., et al.
International Journal of Biological Macromolecules
, vol.236, 2023 (SCI-Expanded)
Refereed Congress / Symposium Publications in Proceedings
2023
2023Su Kefirinin Sindirim Sistemine Etkileri: Prebiyotik ve Probiyotik Etkileşimleri
Korkmaz K., Dertli E.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.62
2022
2022WATER KEFIR AS A NOVEL SOURCE FOR EXOPOLYSACCHARIDE PRODUCER LAB STRAINS AND THEIR POTENTIALS AS STARTER CULTURES
Korkmaz K., Dertli E.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 - 31 August 2022, pp.441
2022
2022Effect of Probiotic Addition on The Textural Properties of Soft Jelly Candies
Arıcı M., Kahraman B., Aktay D., Keskin F., Korkmaz K., Toker Ö. S.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.3
Supported Projects
2024 - Continues
2024 - ContinuesÖzgün glukansükrazlar ile üretilecek farklı yapıdaki mikrobiyal glukanların prebiyotik ve antimikrobiyal etkili olmak üzere fonksiyonel biyobozunur ve yenilebilir ambalaj materyallerinin üretiminde kullanım olanaklarının araştırılması
Project Supported by Higher Education Institutions
SAĞDIÇ O. (Executive), BOZKURT F., AYYASH M., İSPİRLİ H., NARBAD A., TUNÇİL Y. E., et al.
2023 - 2024
2023 - 2024Özgün ekzopolisakkarit EPS üreticisi Laktik Asit Bakterilerinin izolasyonu üretecekleri EPSnin karakterizasyonu ve potansiyel sağlık uygulamaları içi teknofonksiyonel özelliklerinin belirlenmesi
Project Supported by Higher Education Institutions
DERTLİ E. (Executive), TUNÇİL Y. E., NARBAD A., BASKAYA DİKMEN C., KORKMAZ K., SAĞDIÇ O., et al.
2022 - 2024
2022 - 2024Harnessing glucansucrasebased glucooligosaccharides to improve gut health and model food application
Project Supported by Higher Education Institutions
DERTLİ E. (Executive), KARASU S., ARICI M., İSPİRLİ H., SAĞDIÇ O., NARBAD A., et al.
Scholarships
2022 - 2024
2022 - 20242210-A Genel Yurt İçi Yüksek Lisans Burs Programı
TUBITAK
2021 - 2021
2021 - 2021