Res. Asst. Kader KORKMAZ EDİŞ


FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering


WoS Research Areas: Engineering, Computing & Technology (ENG)


Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Engineering and Technology

Metrics

Publication

6

Citation (Scopus)

1

H-Index (Scopus)

1

Project

3

Open Access

2

Education Information

2021 - Continues

2021 - Continues

Postgraduate

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey

2017 - 2021

2017 - 2021

Undergraduate

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey

Research Areas

Food Engineering

Food Science

Food Microbiology

Food Technology

Food Biotechnology

Engineering and Technology

Academic Titles / Tasks

2021 - Continues

2021 - Continues

Research Assistant

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

Refereed Congress / Symposium Publications in Proceedings

2023

2023

Su Kefirinin Sindirim Sistemine Etkileri: Prebiyotik ve Probiyotik Etkileşimleri

Korkmaz K., Dertli E.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.62

2022

2022

WATER KEFIR AS A NOVEL SOURCE FOR EXOPOLYSACCHARIDE PRODUCER LAB STRAINS AND THEIR POTENTIALS AS STARTER CULTURES

Korkmaz K., Dertli E.

IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 - 31 August 2022, pp.441


Scholarships

2022 - 2024

2022 - 2024

2210-A Genel Yurt İçi Yüksek Lisans Burs Programı

TUBITAK

2021 - 2021

2021 - 2021

2247-C Stajyer Araştırmacı Burs Programı (STAR)

TUBITAK