Metrics
Publication
15
Open Access
2
UN Sustainable Development Goals
Education
2024 - Present
2024 - PresentDoctorate
Yildiz Technical University, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering, Turkey
2021 - 2024
2021 - 2024Postgraduate
Yildiz Technical University, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering, Turkey
2017 - 2021
2017 - 2021Undergraduate
Yildiz Technical University, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering, Turkey
Research Areas
Food Engineering
Food Science
Food Microbiology
Food Technology
Food Biotechnology
Engineering and Technology
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2021 - Present
2021 - PresentResearch Assistant
Yildiz Technical University, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering
Articles
All (7)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (7)
Scopus (7)
2025
20251. Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK-6 for Bio-Decontamination in Ready-To-Eat Lettuce
KAYA Y., Ediş K., Karaaslan N., Ortakcı F., ŞENGÜL M., Dertli E.
JOURNAL OF FOOD SAFETY
, vol.45, no.5, 2025 (SCI-Expanded, Scopus)
2025
20252. Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40
Dere S., İspirli H., Korkmaz K., Tuncil Y. E., Sagdic O., Narbad A., et al.
SCIENTIFIC REPORTS
, vol.15, no.1, 2025 (SCI-Expanded, Scopus)
2025
20253. Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
Edis K., İspirli H., Yilmaz M. T., Dertli E.
Applied Biochemistry and Biotechnology
, vol.197, no.3, pp.1610-1629, 2025 (SCI-Expanded, Scopus)
2025
20254. In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives
Zeghad I., Aliouche N., Ouled-Haddar H., Roula H., Bouremmad F., Sifour M., et al.
Biologia
, 2025 (SCI-Expanded, Scopus)
2024
20245. Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Özpınar F. B., İspirli H., KAYACAN ÇAKMAKOĞLU S., KORKMAZ EDİŞ K., DERE S., SAĞDIÇ O., et al.
International Journal of Biological Macromolecules
, vol.264, 2024 (SCI-Expanded, Scopus)
2023
20236. Production and characterization of probiotic jelly candy containing Bacillus species
Kahraman B., Korkmaz K., Daştan D., Toker Ö. S., Dertli E., Arıcı M.
Journal of Food Measurement and Characterization
, vol.17, no.6, pp.5864-5873, 2023 (SCI-Expanded, Scopus)
2023
20237. Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
İspirli H., KORKMAZ K., Arioglu-Tuncil S., BOZKURT F., SAĞDIÇ O., Tunçil Y. E., et al.
International Journal of Biological Macromolecules
, vol.236, 2023 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences
2024
20241. Characterization of a Glucansucrase from Leuconostoc mesenteroides AP-40 and Production of Different Oligosaccharides with Acceptor Reactions
DERE S., İSPİRLİ H., KORKMAZ K., SAĞDIÇ O., DERTLİ E.
International Food Innovation and Sustainability Congress, 16 May 2024, pp.168, (Summary Text)
2024
20242. Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase
Bayaman R., İspirli H., Dere S., Bozkurt F., Korkmaz Ediş K., Kaya Y., et al.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.171, (Summary Text)
2024
20243. Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes
Karaarslan N., Korkmaz Ediş K., Dere S., İspirli H., Dertli E.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.187, (Summary Text)
2024
20244. Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir
Korkmaz Ediş K., Dere S., Mutlu B., Sağdıç O., Çakır R., Dertli E.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.175, (Summary Text)
2023
20235. Microbial Diversity and Health Benefits of Water Kefir Grains
Korkmaz Ediş K., Dertli E.
Uluslararası Biyoteknoloji Kongresi, İstanbul, Turkey, 28 - 30 September 2023, pp.74-75, (Summary Text)
2023
20236. Su Kefirinin Sindirim Sistemine Etkileri: Prebiyotik ve Probiyotik Etkileşimleri
Korkmaz K., Dertli E.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.62, (Summary Text)
2022
20227. WATER KEFIR AS A NOVEL SOURCE FOR EXOPOLYSACCHARIDE PRODUCER LAB STRAINS AND THEIR POTENTIALS AS STARTER CULTURES
Korkmaz K., Dertli E.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 - 31 August 2022, pp.441, (Summary Text)
2022
20228. Effect of Probiotic Addition on The Textural Properties of Soft Jelly Candies
Arıcı M., Kahraman B., Aktay D., Keskin F., Korkmaz K., Toker Ö. S.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.3, (Summary Text)
Funded Projects
2024 - 2025
2024 - 2025Özgün glukansükrazlar ile üretilecek farklı yapıdaki mikrobiyal glukanların prebiyotik ve antimikrobiyal etkili olmak üzere fonksiyonel biyobozunur ve yenilebilir ambalaj materyallerinin üretiminde kullanım olanaklarının araştırılması
Project Supported by Higher Education Institutions , BAP Other
SAĞDIÇ O. (Executive), BOZKURT F., AYYASH M., İSPİRLİ H., NARBAD A., TUNÇİL Y. E., et al.
2023 - 2024
2023 - 2024Özgün ekzopolisakkarit EPS üreticisi Laktik Asit Bakterilerinin izolasyonu üretecekleri EPSnin karakterizasyonu ve potansiyel sağlık uygulamaları içi teknofonksiyonel özelliklerinin belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
DERTLİ E. (Executive), TUNÇİL Y. E., NARBAD A., BASKAYA DİKMEN C., KORKMAZ K., SAĞDIÇ O., et al.
2022 - 2024
2022 - 2024Harnessing glucansucrasebased glucooligosaccharides to improve gut health and model food application
Project Supported by Higher Education Institutions , BAP Research Project
DERTLİ E. (Executive), KARASU S., ARICI M., İSPİRLİ H., SAĞDIÇ O., NARBAD A., et al.
Scholarships
2025 - Present
2025 - Present2211 - Yurt İçi Doktora Burs Programı
TUBITAK
2022 - 2024
2022 - 20242210-A Genel Yurt İçi Yüksek Lisans Burs Programı
TUBITAK
2021 - 2021
2021 - 2021