Education
2024 - Continues
2024 - ContinuesDoctorate
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey
2021 - 2024
2021 - 2024Postgraduate
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey
2017 - 2021
2017 - 2021Undergraduate
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey
Research Areas
Food Engineering
Food Science
Food Microbiology
Food Technology
Food Biotechnology
Engineering and Technology
Academic Positions
2021 - Continues
2021 - ContinuesResearch Assistant
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering
Journal articles indexed in SCI, SSCI, and AHCI
2025
2025Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40
Dere S., İspirli H., Korkmaz Ediş K., Tunçil Y. E., Sağdıç O., Narbad A., et al.
SCIENTIFIC REPORTS , vol.15, pp.11412, 2025 (SCI-Expanded)
2025
2025Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
Edis K., İspirli H., Yilmaz M. T., Dertli E.
Applied Biochemistry and Biotechnology
, vol.197, no.3, pp.1610-1629, 2025 (SCI-Expanded)
2025
2025In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives
Zeghad I., Aliouche N., Ouled-Haddar H., Roula H., Bouremmad F., Sifour M., et al.
Biologia
, 2025 (SCI-Expanded)
2024
2024Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Özpınar F. B., Dertli E., Kayacan Çakmakoğlu S., İspirli H., Dere S., Korkmaz Ediş K., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
, vol.264, no.1, pp.130507, 2024 (SCI-Expanded)
2023
2023Production and characterization of probiotic jelly candy containing Bacillus species
Kahraman B., Korkmaz K., Daştan D., Toker Ö. S., Dertli E., Arıcı M.
Journal of Food Measurement and Characterization
, vol.17, no.6, pp.5864-5873, 2023 (SCI-Expanded)
2023
2023Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
İspirli H., KORKMAZ K., Arioglu-Tuncil S., BOZKURT F., SAĞDIÇ O., Tunçil Y. E., et al.
International Journal of Biological Macromolecules
, vol.236, 2023 (SCI-Expanded)
Papers Presented at Peer-Reviewed Scientific Conferences
2024
2024Characterization of a Glucansucrase from Leuconostoc mesenteroides AP-40 and Production of Different Oligosaccharides with Acceptor Reactions
DERE S., İSPİRLİ H., KORKMAZ K., SAĞDIÇ O., DERTLİ E.
International Food Innovation and Sustainability Congress, 16 May 2024, pp.168, (Summary Text)
2024
2024Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase
Bayaman R., İspirli H., Dere S., Bozkurt F., Korkmaz Ediş K., Kaya Y., et al.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.171
2024
2024Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes
Karaarslan N., Korkmaz Ediş K., Dere S., İspirli H., Dertli E.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.187
2024
2024Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir
Korkmaz Ediş K., Dere S., Mutlu B., Sağdıç O., Çakır R., Dertli E.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.175
2023
2023Microbial Diversity and Health Benefits of Water Kefir Grains
Korkmaz Ediş K., Dertli E.
Uluslararası Biyoteknoloji Kongresi, İstanbul, Turkey, 28 - 30 September 2023, pp.74-75
2023
2023Su Kefirinin Sindirim Sistemine Etkileri: Prebiyotik ve Probiyotik Etkileşimleri
Korkmaz K., Dertli E.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.62
2022
2022WATER KEFIR AS A NOVEL SOURCE FOR EXOPOLYSACCHARIDE PRODUCER LAB STRAINS AND THEIR POTENTIALS AS STARTER CULTURES
Korkmaz K., Dertli E.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 - 31 August 2022, pp.441
2022
2022Effect of Probiotic Addition on The Textural Properties of Soft Jelly Candies
Arıcı M., Kahraman B., Aktay D., Keskin F., Korkmaz K., Toker Ö. S.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.3
Funded Projects
2024 - Continues
2024 - ContinuesÖzgün glukansükrazlar ile üretilecek farklı yapıdaki mikrobiyal glukanların prebiyotik ve antimikrobiyal etkili olmak üzere fonksiyonel biyobozunur ve yenilebilir ambalaj materyallerinin üretiminde kullanım olanaklarının araştırılması
Project Supported by Higher Education Institutions
SAĞDIÇ O. (Executive), BOZKURT F., AYYASH M., İSPİRLİ H., NARBAD A., TUNÇİL Y. E., et al.
2023 - 2024
2023 - 2024Özgün ekzopolisakkarit EPS üreticisi Laktik Asit Bakterilerinin izolasyonu üretecekleri EPSnin karakterizasyonu ve potansiyel sağlık uygulamaları içi teknofonksiyonel özelliklerinin belirlenmesi
Project Supported by Higher Education Institutions
DERTLİ E. (Executive), TUNÇİL Y. E., NARBAD A., BASKAYA DİKMEN C., KORKMAZ K., SAĞDIÇ O., et al.
2022 - 2024
2022 - 2024Harnessing glucansucrasebased glucooligosaccharides to improve gut health and model food application
Project Supported by Higher Education Institutions
DERTLİ E. (Executive), KARASU S., ARICI M., İSPİRLİ H., SAĞDIÇ O., NARBAD A., et al.
Scholarships
2025 - Continues
2025 - Continues2211 - Yurt İçi Doktora Burs Programı
TUBITAK
2022 - 2024
2022 - 20242210-A Genel Yurt İçi Yüksek Lisans Burs Programı
TUBITAK
2021 - 2021
2021 - 2021