General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Engineering and Technology

Metrics

Publication

490

Citation (WoS)

5996

H-Index (WoS)

41

Citation (Scopus)

7075

H-Index (Scopus)

43

Project

61

Thesis Advisory

54

Open Access

37
UN Sustainable Development Goals

Contact

Web Page
https://avesis.yildiz.edu.tr/osagdic/bilimselfaaliyetler
Office Phone
+90 212 383 4574
Fax Phone
+90 212 383 4571
Office
KMF- A101
Address
YTÜ Kimya Metalurji Fakültesi, Gıda Mühendisliği Bölümü, Davutpaşa Kampüsü, 34210, Esenler-İstanbul