General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), Life Sciences (LIFE), AGRICULTURAL SCIENCES, MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY
Scopus Research Areas: Food Science, Biotechnology, Immunology and Microbiology (miscellaneous)
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Engineering and Technology

Names in Publications: SAĞDIÇ Osman
Metrics

Publication

665

Publication (WoS)

365

Publication (Scopus)

363

Citation (WoS)

10214

H-Index (WoS)

55

Citation (Scopus)

11659

H-Index (Scopus)

59

Citation (Scholar)

1369

H-Index (Scholar)

15

Citation (TrDizin)

65

H-Index (TrDizin)

5

Citation (Sobiad)

14

H-Index (Sobiad)

2

Citation (Sum Other)

68

Total Citation Count

18751

Project

77

Intellectual Property

6

Thesis Advisory

59

Open Access

61
UN Sustainable Development Goals
Contact
Email
osagdic@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/osagdic/bilimselfaaliyetler
Office Phone
+90 212 383 4574
Fax Phone
+90 212 383 4571
Office
KMF- A101
Address
YTÜ Kimya Metalurji Fakültesi, Gıda Mühendisliği Bölümü, Davutpaşa Kampüsü, 34210, Esenler-İstanbul