Institutional Information:
Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas:
Agriculture & Environment Sciences (AGE), Life Sciences (LIFE), AGRICULTURAL SCIENCES, MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY
Avesis Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Engineering and Technology
Metrics
UN Sustainable Development Goals
Contact
- osagdic@yildiz.edu.tr
- Web Page
- https://avesis.yildiz.edu.tr/osagdic/bilimselfaaliyetler
- Office Phone
- +90 212 383 4574
- Fax Phone
- +90 212 383 4571
- Office
- KMF- A101
- Address
- YTÜ Kimya Metalurji Fakültesi, Gıda Mühendisliği Bölümü, Davutpaşa Kampüsü, 34210, Esenler-İstanbul