Institutional Information:
Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Engineering and Technology
Metrics
Publication
472
Open Access
30
UN Sustainable Development Goals
Contact
- Web Page
- https://avesis.yildiz.edu.tr/osagdic/bilimselfaaliyetler
- Office Phone
- +90 212 383 4574
- Fax Phone
- +90 212 383 4571
- Office
- KMF- A101
- Address
- YTÜ Kimya Metalurji Fakültesi, Gıda Mühendisliği Bölümü, Davutpaşa Kampüsü, 34210, Esenler-İstanbul