General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Engineering and Technology

Metrics

Publication

472

Citation (WoS)

5862

Citation (Scopus)

6606

H-Index (WoS)

41

H-Index (Scopus)

42

Project

58

Thesis Advisory

54

Open Access

30
UN Sustainable Development Goals

Contact

Web Page
https://avesis.yildiz.edu.tr/osagdic/bilimselfaaliyetler
Office Phone
+90 212 383 4574
Fax Phone
+90 212 383 4571
Office
KMF- A101
Address
YTÜ Kimya Metalurji Fakültesi, Gıda Mühendisliği Bölümü, Davutpaşa Kampüsü, 34210, Esenler-İstanbul