General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Engineering and Technology

Metrics

Publication

525

Citation (WoS)

7695

H-Index (WoS)

45

Citation (Scopus)

8569

H-Index (Scopus)

51

Project

64

Intellectual Property

1

Thesis Advisory

57

Open Access

47
UN Sustainable Development Goals

Contact

Email
osagdic@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/osagdic/bilimselfaaliyetler
Office Phone
+90 212 383 4574
Fax Phone
+90 212 383 4571
Office
KMF- A101
Address
YTÜ Kimya Metalurji Fakültesi, Gıda Mühendisliği Bölümü, Davutpaşa Kampüsü, 34210, Esenler-İstanbul