General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Packaging, Engineering and Technology

Metrics

Publication

46

Citation (WoS)

256

H-Index (WoS)

6

Citation (Scopus)

367

H-Index (Scopus)

7

Project

7

Open Access

4
UN Sustainable Development Goals

Contact