General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), Engineering, Computing & Technology (ENG), Life Sciences (LIFE), AGRICULTURAL SCIENCES, MATERIALS SCIENCE, MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, MATERIALS SCIENCE, COATINGS & FILMS, MICROBIOLOGY
Scopus Research Areas: General Materials Science, Food Science, Immunology and Microbiology (miscellaneous)
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Packaging, Engineering and Technology
Metrics

Publication

61

Publication (WoS)

34

Publication (Scopus)

30

Citation (WoS)

796

H-Index (WoS)

12

Citation (Scopus)

922

H-Index (Scopus)

13

Citation (Scholar)

1186

H-Index (Scholar)

15

Citation (Sobiad)

32

H-Index (Sobiad)

3

Total Citation Count

954

Project

9

Open Access

5
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
Contact
Email
pkcicek@yildiz.edu.tr
Other Email
pkubracicek@gmail.com
Web Page
https://avesis.yildiz.edu.tr/pkcicek
Office
A-114