Institutional Information:
Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas:
Agriculture & Environment Sciences (AGE), Engineering, Computing & Technology (ENG), Life Sciences (LIFE), AGRICULTURAL SCIENCES, MATERIALS SCIENCE, MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, MATERIALS SCIENCE, COATINGS & FILMS, MICROBIOLOGY
Avesis Research Areas:
Food Engineering, Food Science, Food Microbiology, Food Technology, Food Packaging, Engineering and Technology
Metrics
Publication
58
Open Access
5
UN Sustainable Development Goals
Contact
- pkcicek@yildiz.edu.tr
- Web Page
- https://avesis.yildiz.edu.tr/pkcicek
- Office
- A-114