Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 30

1. Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties

AKMAN P. K., Ozkaya G. U., Duskun B., Kutlu G., TÖRNÜK F., DURAK M. Z., et al.
Journal of Food Science , cilt.90, sa.9, 2025 (SCI-Expanded) identifier identifier

2. Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate

Memis Karabuga S., AKMAN P. K., TÖRNÜK F.
Polymers , cilt.17, sa.9, 2025 (SCI-Expanded) identifier identifier

3. Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes

Düşkün B., Kutlu G., AKMAN P. K., BEKİROĞLU H., TÖRNÜK F.
Plant Foods for Human Nutrition , cilt.80, sa.1, 2025 (SCI-Expanded) identifier identifier

4. Recent developments in the valorization of agri-food waste and byproducts by fermentation

TÖRNÜK F., AKMAN P. K.
Journal of the Science of Food and Agriculture , 2025 (SCI-Expanded) identifier identifier

5. Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa

AKMAN P. K., Ermiş E., Daskaya-Dikmen C., TOKER Ö. S.
Journal of Food Measurement and Characterization , cilt.18, sa.11, ss.9410-9422, 2024 (SCI-Expanded) identifier

6. Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization

Kutlu G., AKMAN P. K., Erol K. F., BOZKURT F., TÖRNÜK F.
European Journal of Lipid Science and Technology , cilt.126, sa.10, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

7. Microplastic Release from Single-Use Plastic Beverage Cups

Akbulut S., Akman P. K., Törnük F., Yetim H.
FOODS , cilt.13, sa.10, ss.1564, 2024 (SCI-Expanded)

8. Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product

Kopuz S., AKMAN P. K., Tekin-Cakmak Z. H., KARASU S.
Polymer Bulletin , cilt.81, sa.2, ss.1767-1787, 2024 (SCI-Expanded) identifier

9. Molecular fingerprint and anti-carcinogenic properties of Turkish immortelle (Helichrysum italicum) essential oil

ÇEBİ N., AKMAN P. K., Kafa P. N., SAĞDIÇ O.
Journal of Essential Oil-Bearing Plants , cilt.27, sa.2, ss.498-509, 2024 (SCI-Expanded) Creative Commons License identifier

10. Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications

Amara C., El Mahdi A., Akman P. K., Medimagh R., Törnük F., Khwaldia K.
FOOD SCIENCE & NUTRITION , cilt.11, sa.9, ss.5102-5113, 2023 (SCI-Expanded)

11. Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic

Akman P. K., Kutlu G., Törnük F.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , sa.244, ss.125240, 2023 (SCI-Expanded)

12. Effect of the Different Infrared Levels on Some Properties of Sage Leaves.

Kayacan Çakmakoğlu S., Atik İ., Akman P. K., Doymaz İ., Sağdıç O., Karasu S.
CHEMICAL INDUSTRY AND CHEMICAL ENGINEERING QUARTERLY , cilt.29, sa.3, ss.235-242, 2023 (SCI-Expanded) Creative Commons License

13. Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties

AKMAN P. K., BOZKURT F., TÖRNÜK F.
FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded) identifier identifier

14. Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin

Tekle S., BOZKURT F., AKMAN P. K., SAĞDIÇ O.
FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded) identifier identifier

15. An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles

Yilmaz M. T., AKMAN P. K., BOZKURT F., KARASU S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.11, ss.6011-6024, 2021 (SCI-Expanded) identifier identifier

16. The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity

Başdoğan H., Akman P. K., Metin Yıldırım R., Sağdıç O., Geçgel Ü., Tekın-Cakmak Z. H., et al.
Ciencia E Tecnologia De Alimentos , cilt.1, sa.1, ss.1-10, 2021 (SCI-Expanded) identifier identifier

17. Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

Akman P. K., Özülkü G., Törnük F., Yetim H.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.149, ss.111705, 2021 (SCI-Expanded)

18. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice

Dogan K., Akman P. K., Törnük F.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.101, sa.11, ss.4779-4788, 2021 (SCI-Expanded) identifier identifier identifier

19. Fabrication and characterization of bioactive nanoemulsion-based delivery systems

Yilmaz A., Meral R., Kabli M., Ermis E., AKMAN P. K., DERTLİ E., et al.
Emerging Materials Research , cilt.10, sa.3, ss.265-271, 2021 (SCI-Expanded) identifier identifier

20. Fabrication and characterization of probioticLactobacillus plantarumloaded sodium alginate edible films

AKMAN P. K., BOZKURT F., Dogan K., TÖRNÜK F., Tamturk F.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.1, ss.84-92, 2021 (SCI-Expanded) identifier identifier

21. Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing

Tekin Çakmak Z. H., Karasu S., Kayacan Çakmakoğlu S., Akman P. K.
Journal Of Food Processing And Preservation , ss.1-13, 2021 (SCI-Expanded)

22. Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey

Bayram N. E., Kara H. H., Can A. M., BOZKURT F., AKMAN P. K., Vardar S. U., et al.
JOURNAL OF APICULTURAL RESEARCH , cilt.60, sa.1, ss.46-56, 2021 (SCI-Expanded) identifier identifier

23. Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Mahcene Z., Khelil A., Hasni S., Akman P. K., Bozkurt F., Birech K., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.145, ss.124-132, 2020 (SCI-Expanded) identifier identifier identifier identifier

24. Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon

Kayacan Çakmakoğlu S., Karasu S., Akman P. K., Goktas H., Doymaz İ., Sağdıç O.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.118, sa.2020, 2020 (SCI-Expanded)

25. Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

KAYACAN S., KARASU S., AKMAN P. K., Goktas H., DOYMAZ İ., SAĞDIÇ O.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.118, 2020 (SCI-Expanded) Creative Commons License identifier identifier

26. Fabrication of Curcumin-loaded Gliadin Electrospun Nanofibrous Structures and Bioactive Properties

AKMAN P. K., BOZKURT F., Balubaid M., YILMAZ M. T.
FIBERS AND POLYMERS , cilt.20, sa.6, ss.1187-1199, 2019 (SCI-Expanded) identifier identifier

27. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

Akman P. K., Uysal E., Ozkaya G., Törnük F., Durak M. Z.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.103, ss.60-68, 2019 (SCI-Expanded) identifier identifier

28. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Yilmaz M. T., YILMAZ A., AKMAN P. K., BOZKURT F., Dertli E., BASAHEL A., et al.
Innovative Food Science and Emerging Technologies , cilt.52, ss.166-178, 2019 (SCI-Expanded) identifier identifier

29. PRODUCTION OF GHK TRIPEPTIDE EMBEDDED POLY VINYL ALCOHOL-NANOFIBERS

Budama-Kilinc Y., Cakir-Koc R., Eren G. O., AKMAN P. K., YILMAZ M. T.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.2, ss.1202-1209, 2018 (SCI-Expanded) identifier

30. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

YILMAZ A., BOZKURT F., Cicek P. K., Dertli E., DURAK M. Z., YILMAZ M. T.
Innovative Food Science and Emerging Technologies , cilt.37, ss.74-83, 2016 (SCI-Expanded) identifier identifier
Diğer Dergilerde Yayınlanan Makaleler 4

1. Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures

Bagdat E. S., AKMAN P. K., Kutlu G., TÖRNÜK F.
Systems Microbiology and Biomanufacturing , cilt.4, sa.2, ss.687-698, 2024 (Scopus) identifier

2. Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid

Bekiroğlu H., Akman P. K., Topçu Ö., Törnük F., Memiş S., Bağdat E. Ş., et al.
European Food Science and Engineering , cilt.4, sa.1, ss.26-32, 2023 (Hakemli Dergi)

3. Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction

Doğan K., Akman P. K., Törnük F.
International Journal of Life Sciences and Biotechnology , cilt.2, sa.2, ss.122-135, 2019 (Hakemli Dergi)

4. Tree barks as potential sources of value-added components for the food industry

Doğan K., Akman P. K., Törnük F.
International Journal of Food Technology and Nutrition , cilt.2, ss.25-35, 2019 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 23

1. Production of Fruit-Based Cocolin-Like Tablet Product

Kılavuz T., Bozkurt F., Akman P. K., Özmen D., Toker Ö. S.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 Mayıs - 18 Ağustos 2024, ss.167, (Özet Bildiri) Sürdürülebilir Kalkınma

2. SOĞUK PRESS KETEN YAĞI YAN ÜRÜNÜNDEN ELDE EDİLEN GAM BAZLI AKTİF YENİLEBİLİR ANTİMİKROBİYAL FİLMLERİN GELİŞTİRİLMESİ VE KARAKTERİZASYONU

Kopuz Ş., Karasu S., Akman P. K., Tekin Çakmak Z. H.
VII. INTERNATIONAL BATTALGAZİ SCIENTIFIC STUDIES CONGRESS, Malatya, Türkiye, 28 - 29 Ocak 2022, ss.785-786, (Özet Bildiri)

3. Bioactive and functional properties of gliadin hydrolysates

BOZKURT F., BEKİROĞLU H., AKMAN P. K., TEKLE Ş., KARASU S., SAĞDIÇ O.
BIO Türkiye-Uluslararası Biyoteknoloji Kongresi, Türkiye, 9 - 11 Eylül 2021, (Özet Bildiri)

4. Production of fruit based drinks as carriers of probiotic bacteria Lactobacillus rhamnosus sp.

Akman P. K., Törnük F., Yetim H.
10th Probiotics, Prebiotics & New Foods, Rome, İtalya, 8 - 10 Eylül 2019, ss.84, (Özet Bildiri) Creative Commons License

5. Tree barks as potential sources of value-added components for food industry

Doğan K., Akman P. K., Törnük F.
International Congress on Natural, Health Sciences and Technology, Tetovo, Makedonya, 15 - 17 Mayıs 2019, ss.510-511, (Özet Bildiri)

6. A novel probiotic carrier fruit-based snack food: Apricot pestil

Uslu E. S., Ucak G., AKMAN P. K., TÖRNÜK F.
European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, sa.30, (Özet Bildiri) identifier

7. Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit

AKMAN P. K., TÖRNÜK F., TOKER Ö. S.
European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, sa.30, (Özet Bildiri) identifier

8. Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles

TÖRNÜK F., AKMAN P. K., Bozkurt F.
I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.343, (Özet Bildiri)

9. Edible Films as Carrier for Probiotic Bacteria: Survival of Lactobacillus paracasei in Sodium Alginate Based Films

TÖRNÜK F., AKMAN P. K., Uysal E.
I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.361, (Özet Bildiri)

10. The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

Uçak Özkaya G., Akman P. K., Törnük F., Yetım H.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.323, (Özet Bildiri) Creative Commons License

11. New combination strategy of doxorubicin and epoxomicin in biocompatibility: Biodegradable polymeric nanoparticles increase apoptosis in breast cancer cells

Kucuksayan E., BOZKURT F., Ozben T., CICEK P. K., HANİKOĞLU A., YILMAZ M. T.
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, cilt.256, (Özet Bildiri) Sürdürülebilir Kalkınma identifier

12. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity

Ermiş E., Akman P. K., Meral R., Yılmaz A., Dertli E., Yılmaz M. T.
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 Mayıs 2017, ss.5-9, (Tam Metin Bildiri)

13. Development of gliadin based electrospun nanofiber carriers for colloidal delivery of curcumin: Characterization of morphological, fluorescence, molecular, thermal, crystallographic and bioactive properties

YILMAZ M. T., Bozkurt F., AKMAN P. K., CEYLAN Z.
Nanotechnology and Nanomaterials (NANO 2017), Chernivtsi, Ukrayna, 25 Mayıs 2017, ss.74-75, (Tam Metin Bildiri)

14. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

YILMAZ M. T., Dertli E., Bozkurt F., CEBI N., AKMAN P. K., KARA H.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), Nevşehir, Türkiye, 15 Mayıs 2017, ss.23-26, (Tam Metin Bildiri)

15. Polymeric nanofibers for tissue engineering

Eren G. Ö., KILINÇ Y., ÇAKIR KOÇ R., AKMAN P. K., YILMAZ M. T.
22nd International Biomedical Science & Technology Symposium, Ankara, Türkiye, 12 Mayıs 2017, ss.155, (Tam Metin Bildiri)

16. Elektro-püskürtme tekniği ile uçucu yağ yüklü kitosan nanoparçacıklarının sentezi, karakterizasyonu ve antifungal özelliklerinin belirlenmesi

YILMAZ M. T., YILMAZ A., DERTLI E., Bozkurt F., AKMAN P. K.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.1-3, (Tam Metin Bildiri)

17. Dinamik ışık saçılım spektroskopisi (DLS) ile zein polimerlerinin mikroreolojik özelliklerinin belirlenmesi

Yılmaz M. T., Poyraz E., Bozkurt F., Akman P. K.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.17, (Özet Bildiri)

18. Şeker Pancarı Posası Pektini ve Şeker Pancarı Posası Modifiye Pektinin Prebiyotik Özelliğinin Belirlenmesi

Muslu A., Akman P. K., Yılmaz M. T.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.12-17, (Özet Bildiri)

19. Antibacterial activity of curcumin loaded gliadin nanofiber mats fabricated by electrospinning technique

Yılmaz M. T., Akman P. K., Sağdıç O.
12th Nanoscience and Nanotechnology Conference, Kocaeli, Türkiye, 3 - 05 Haziran 2016, (Yayınlanmadı)

20. Production of Gliadin Nanoparticles Using Electrospray Deposition System

Subaşı B., Akman P. K., Yılmaz M. T.
15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 20 Nisan 2016, ss.89-90, (Özet Bildiri)

21. Elektrodöndürme Tekniği ile Üretilen Gliadin Nanoliflerinden Kurkumin Salınımı

Yılmaz M. T., Bozkurt F., Akman P. K.
18. Ulusal Biyoteknoloji Kongresi, Konya, Türkiye, 18 - 20 Aralık 2015, ss.12, (Özet Bildiri)

22. Kurkumin Yuklu Zein Lifi ile Yuzeyleri Kaplanan Elmalarda Antifungal Aktivitenin Incelenmesi

Bozkurt F., Akman P. K., Dertli E., Durak M. Z., Yılmaz M. T.
18. Ulusal Biyoteknoloji Kongresi, Konya, Türkiye, 18 - 20 Aralık 2015, ss.23-25, (Özet Bildiri)

23. The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector

Akman P. K., Dertli E., Yılmaz A., Yılmaz M. T.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 03 Ekim 2015, ss.56-58, (Özet Bildiri)
Kitaplar 1

1. Biodegradable polymer nanocomposites for food packaging applications

TÖRNÜK F., AKMAN P. K.
Biodegradable and Biocompatible Polymer Nanocomposites: Processing, Characterization, and Applications, Kalim Deshmukh, Mayank Pandey, Editör, Elsevier, ss.639-674, 2023
Metrikler

Yayın

58

Yayın (WoS)

18

Yayın (Scopus)

23

Atıf (WoS)

286

H-İndeks (WoS)

1

Atıf (Scopus)

791

H-İndeks (Scopus)

12

Atıf (Sobiad)

32

H-İndeks (Sobiad)

3

Toplam Atıf Sayısı

318

Proje

9

Açık Erişim

5
BM Sürdürülebilir Kalkınma Amaçları