Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Production of GHK tripeptide embedded poly (vinyl alcohol) nanofibers

Fresenius Environmental Bulletin, cilt.27, no.2, ss.1202-1209, 2018 (SCI İndekslerine Giren Dergi)

Diğer Dergilerde Yayınlanan Makaleler

Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction

International Journal of Life Sciences and Biotechnology, cilt.2, ss.122-135, 2019 (Diğer Kurumların Hakemli Dergileri)

Tree barks as potential sources of value-added components for the food industry

International Journal of Food Technology and Nutrition, cilt.2, no.3, ss.25-35, 2019 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Tree barks as potential sources of value-added components for food industry

International Congress on Natural, Health Sciences and Technology, Tetovo, Makedonya, 15 - 17 Mayıs 2019, ss.510-511

A novel probiotic carrier fruit-based snack food: Apricot pestil

European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, no.30 identifier

Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles

I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.343

The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 Nisan 2018, ss.323

Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), Nevşehir, Türkiye, 15 Mayıs 2017, ss.23-26

Polymeric nanofibers for tissue engineering

22nd International Biomedical Science & Technology Symposium, Ankara, Türkiye, 12 Mayıs 2017, ss.155

Production of Gliadin Nanoparticles Using Electrospray Deposition System

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 20 Nisan 2016, ss.89-90

Elektrodöndürme Tekniği ile Üretilen Gliadin Nanoliflerinden Kurkumin Salınımı

18. Ulusal Biyoteknoloji Kongresi, Konya, Türkiye, 18 - 20 Aralık 2015, ss.12

The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 03 Ekim 2015, ss.56-58