General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Packaging, Engineering and Technology

Metrics

Publication

49

Citation (WoS)

255

H-Index (WoS)

6

Citation (Scopus)

492

H-Index (Scopus)

10

Project

8

Open Access

5
UN Sustainable Development Goals

Contact