General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), Engineering, Computing & Technology (ENG), Life Sciences (LIFE), AGRICULTURAL SCIENCES, MATERIALS SCIENCE, MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, MATERIALS SCIENCE, COATINGS & FILMS, MICROBIOLOGY
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Packaging, Engineering and Technology
Metrics

Publication

56

Citation (Scopus)

825

H-Index (Scopus)

13

Citation (Scholar)

993

H-Index (Scholar)

13

Project

9

Open Access

5
UN Sustainable Development Goals
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