General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Life Sciences, Biotechnology
Avesis Research Areas: Food Science, Food Microbiology, Food Biotechnology, Microbial Genetics
Metrics

Publication

21

Publication (WoS)

7

Publication (Scopus)

6

Citation (WoS)

41

H-Index (WoS)

2

Citation (Scopus)

46

H-Index (Scopus)

2

Citation (Scholar)

53

H-Index (Scholar)

3

Project

6

Open Access

1
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
Contact
Email
sevda.dere@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/------
Office
Z-02