General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Science, Food Microbiology, Food Biotechnology, Microbial Genetics
Metrics

Publication

9

Citation (Scopus)

2

H-Index (Scopus)

1

Project

3

Open Access

1
UN Sustainable Development Goals