Yıldız Teknik Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Kipçak A.S., Doymaz İ., Derun E., "Infrared Drying Characteristics of Blue Mussels and Physical Properties", CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol.25, no.1, pp.1-10, 2019 (Link)
Işik A., Özdemir M. , Doymaz İ., "Effect of Hot Air Drying on Quality Characteristics and Physicochemical Properties of Bee Pollen", CIENCIA E TECNOLOGIA DE ALIMENTOS, vol.39, no.1, pp.224-231, 2019 (Link)
Işik A. , Özdemir M., Doymaz İ., "Infrared Drying of Bee Pollen: Effects and Impacts on Food Components", CZECH JOURNAL OF FOOD SCIENCES, vol.37, pp.69-74, 2019 (Link)
Doymaz İ., Aktaş C., "Determination of Drying and Rehydration Characteristics of Eggplant Slices", JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY, vol.33, no.-, pp.833-841, 2018 (Link)
Doymaz İ., Karasu S., "Effect of Air Temperature on Drying Kinetics, Colour Changes and Total Phenolic Content of Sage Leaves (Salvia officinalis)", QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.10, pp.269-276, 2018 (Link)
Doymaz İ., "Infrared Drying of Kiwifruit Slices", INTERNATIONAL JOURNAL OF GREEN ENERGY, vol.15, no.11, pp.622-628, 2018 (Link)
Kayacan S., Sağdiç O., Doymaz İ., "Effects of Hot-Air and Vacuum Drying on Drying Kinetics, Bioactive Compounds and Color of Bee Pollen. Journal of Food Measurement and Characterization", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.12, pp.1274-1283, 2018 (Link)
Kayran S., Doymaz İ., "Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer", JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, vol.130, pp.1163-1170, 2017 (Link)
Coskun S., Doymaz İ., Tunckal C., Erdogan S., "Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer", HEAT AND MASS TRANSFER, vol.53, pp.1863-1871, 2017 (Link)
Doymaz İ., "APPLICATION OF INFRARED RADIATION ON DRYING CHARACTERISTICS OF EGGPLANT SLICES", LATİN AMERİCAN APPLİED RESEARCH, vol.47, pp.71-76, 2017 (Link)
Sahin M., Doymaz İ., "Estimation of cauliflower mass transfer parameters during convective drying", HEAT AND MASS TRANSFER, vol.53, pp.507-517, 2017 (Link)
Kayran S., Doymaz İ., "INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER", JOURNAL OF FOOD PROCESSİNG AND PRESERVATİON, vol.41, 2017 (Link)
İsmail O., Kipçak A.S., Doymaz İ., Pişkin S., "Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods", BULGARİAN CHEMİCAL COMMUNİCATİONS, vol.49, pp.92-100, 2017 (Link)
Doymaz İ., "Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices", HEAT AND MASS TRANSFER, vol.53, pp.25-35, 2017 (Link)
Doymaz İ., Küçük İ., "Pretreatments and temperature effects on the drying kinetics of peas ", BULGARİAN CHEMİCAL COMMUNİCATİONS, vol.49, pp.90-97, 2017
Doymaz İ., Sahin M., "Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.10, pp.364-373, 2016 (Link)
Doymaz İ., "Experimental Study on Drying Characteristics of Pumpkin Seeds in an İnfrared Dryer", LATIN AMERICAN APPLIED RESEARCH, vol.46, pp.167-172, 2016 (Link)
Doymaz İ., Karasu S., Başlar M., "Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.10, pp.283-291, 2016 (Link)
Yılmaz M.Y., Doymaz İ., "Effect of Temperature and Concentration of Rheological Properties of Carob Juice", LATIN AMERICAN APPLIED RESEARCH, vol.46, pp.87-92, 2016 (Link)
Doymaz İ., "Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds", CHEMICAL ENGINEERING COMMUNICATIONS, vol.203, pp.599-608, 2016 (Link)
Doymaz İ., Demir H., Yildirim A., "Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics", CHEMICAL ENGINEERING COMMUNICATIONS, vol.202, pp.1271-1279, 2015
Kara C., Doymaz İ., "Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, pp.480-487, 2015
Doymaz İ., "INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, pp.933-939, 2015
Kara C., Doymaz İ., "Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace", HEAT AND MASS TRANSFER, vol.51, pp.983-989, 2015
Doymaz İ., Kipçak A.S., Pişkin S., "Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality", CZECH JOURNAL OF FOOD SCIENCES, vol.33, pp.367-376, 2015
Doymaz İ., Kipçak A.S., Pişkin S., "Characteristics of Thin-layer Infrared Drying of Green Bean", CZECH JOURNAL OF FOOD SCIENCES, vol.33, pp.83-90, 2015
Acar B., Sadikoğlu H., Doymaz İ., "FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, pp.142-149, 2015
Doymaz İ., "INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, pp.2738-2745, 2015
Doymaz İ., "Effect of blanching temperature and dipping time on drying time of broccoli", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.20, pp.149-157, 2014
Doymaz İ., Ozdemir O., "Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, pp.558-564, 2014
Doymaz İ., "Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices", JOURNAL OF CHEMISTRY, 2014
Doymaz İ., "MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, pp.389-396, 2014
Doymaz İ., "Infrared Drying of Button Mushroom Slices", FOOD SCIENCE AND BIOTECHNOLOGY, vol.23, pp.723-729, 2014
Doymaz İ., Bilici B., "Influence of Citric Acid Pretreatment on Drying of Peach Slices", INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.10, pp.829-837, 2014
İsmail O., Beyribey Price D.B., Doymaz İ., "INVESTIGATION OF DEHYDRATION AND REHYDRATION KINETICS OF PEAS SUBJECTED TO OPEN-AIR SUN DRYING", LATIN AMERICAN APPLIED RESEARCH, vol.44, pp.209-216, 2014
Doymaz İ., "SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, pp.2232-2239, 2014
Kipçak A.S., İsmail O., Doymaz İ., Pişkin S., "Modeling and Investigation of the Swelling Kinetics of Acrylamide-Sodium Acrylate Hydrogel", JOURNAL OF CHEMISTRY, 2014
Doymaz İ., "THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, pp.449-456, 2014
Doymaz İ., "Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, pp.1377-1384, 2014
Doymaz İ., İsmail O., "MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.37, pp.907-913, 2013
Doymaz İ., "Determination of Infrared Drying Characteristics and Modelling of Drying Behaviour of Carrot Pomace", TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, vol.19, pp.44-53, 2013
Gülen F.J., Doymaz İ., Pişkin S., Ongen S., "The Effects of Temperature and Mineral Acids on the Demineralization Degree of Nallihan Lignite", ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, vol.35, pp.202-208, 2013
Doymaz İ., "Hot-air drying of purslane (Portulaca oleracea L.)", HEAT AND MASS TRANSFER, vol.49, pp.835-841, 2013
Doymaz İ., "Experimental study on drying of pear slices in a convective dryer", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, pp.1909-1915, 2013
Doymaz İ., "Prediction of Drying Characteristics of Pomegranate Arils", FOOD ANALYTICAL METHODS, vol.5, pp.841-848, 2012
Doymaz İ., "Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)", ENERGY CONVERSION AND MANAGEMENT, vol.56, pp.199-205, 2012
Doymaz İ., İsmail O., "Experimental characterization and modelling of drying of pear slices", FOOD SCIENCE AND BIOTECHNOLOGY, vol.21, pp.1377-1381, 2012
Doymaz İ., "Sun drying of seedless and seeded grapes", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.49, pp.214-220, 2012
Doymaz İ., Altiner P., "Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes", FOOD SCIENCE AND BIOTECHNOLOGY, vol.21, pp.43-49, 2012
Doymaz İ., Kocayigit F., "Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety)", FOOD SCIENCE AND BIOTECHNOLOGY, vol.21, pp.1013-1022, 2012
Doymaz İ., "AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.36, pp.161-168, 2012
Doymaz İ., "Infrared drying of sweet potato (Ipomoea batatas L.) slices", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.49, pp.760-766, 2012
Doymaz İ., "Drying of pomegranate seeds using infrared radiation", FOOD SCIENCE AND BIOTECHNOLOGY, vol.21, pp.1269-1275, 2012
Doymaz İ., "DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.36, pp.310-319, 2012
Doymaz İ., Kocayigit F., "Drying and Rehydration Behaviors of Convection Drying of Green Peas", DRYING TECHNOLOGY, vol.29, pp.1273-1282, 2011
Doymaz İ., "Experimental Study on Drying Characteristics of Pomegranate Peels", FOOD SCIENCE AND BIOTECHNOLOGY, vol.20, pp.965-970, 2011
Doymaz İ., "DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.35, pp.280-289, 2011
Doymaz İ., "Thin-layer drying characteristics of sweet potato slices and mathematical modelling", HEAT AND MASS TRANSFER, vol.47, pp.277-285, 2011
Doymaz İ., "DRYING OF GREEN BEAN AND OKRA UNDER SOLAR ENERGY", CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol.17, pp.199-205, 2011
Doymaz İ., "Drying of Pomegranate Arils and Selection of a Suitable Drying Model", FOOD BIOPHYSICS, vol.6, pp.461-467, 2011
Doymaz İ., İsmail O., "Drying characteristics of sweet cherry", FOOD AND BIOPRODUCTS PROCESSING, vol.89, pp.31-38, 2011
Doymaz İ., Gol E., "CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES", JOURNAL OF FOOD PROCESS ENGINEERING, vol.34, pp.1234-1252, 2011
Doymaz İ., "DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.35, pp.458-465, 2011
Doymaz İ., "Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples", FOOD AND BIOPRODUCTS PROCESSING, vol.88, pp.124-132, 2010
Doymaz İ., "EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.13, pp.486-497, 2010
Doymaz İ., İsmail O., "Drying and Rehydration Behaviors of Green Bell Peppers", FOOD SCIENCE AND BIOTECHNOLOGY, vol.19, pp.1449-1455, 2010
Doymaz İ., "THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER", JOURNAL OF FOOD PROCESS ENGINEERING, vol.32, pp.112-125, 2009
Doymaz İ., "An Experimental Study on Drying of Green Apples", DRYING TECHNOLOGY, vol.27, pp.478-485, 2009
Doymaz İ., "MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.33, pp.145-160, 2009
Doymaz İ., Akgün N., "STUDY OF THIN-LAYER DRYING OF GRAPE WASTES", CHEMICAL ENGINEERING COMMUNICATIONS, vol.196, pp.890-900, 2009
Doymaz İ., "Influence of blanching and slice thickness on drying characteristics of leek slices", CHEMICAL ENGINEERING AND PROCESSING, vol.47, pp.41-47, 2008
Doymaz İ., "Convective drying kinetics of strawberry", CHEMICAL ENGINEERING AND PROCESSING, vol.47, pp.914-919, 2008
Doymaz İ., "Drying of leek slices using heated air", JOURNAL OF FOOD PROCESS ENGINEERING, vol.31, pp.721-737, 2008
Doymaz İ., "Air-drying characteristics of tomatoes", JOURNAL OF FOOD ENGINEERING, vol.78, pp.1291-1297, 2007
Doymaz İ., "The kinetics of forced convective air-drying of pumpkin slices", JOURNAL OF FOOD ENGINEERING, vol.79, pp.243-248, 2007
Doymaz İ., Gülen F.J., Pişkin S., Toprak S., "The effect of aqueous caustic and various acid treatments on the removal of mineral matter in asphaltite", ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, vol.29, pp.337-346, 2007
Doymaz İ., "Influence of pretreatment solution on the drying of sour cherry", JOURNAL OF FOOD ENGINEERING, vol.78, pp.591-596, 2007
Inan F., Pala M., Doymaz İ., "Use of ozone in detoxification of aflatoxin B-1 in red pepper", JOURNAL OF STORED PRODUCTS RESEARCH, vol.43, pp.425-429, 2007
Doymaz İ., Tuğrul N., Pala M., "Drying characteristics of dill and parsley leaves", JOURNAL OF FOOD ENGINEERING, vol.77, pp.559-565, 2006
Doymaz İ., "Drying kinetics of black grapes treated with different solutions", JOURNAL OF FOOD ENGINEERING, vol.76, pp.212-217, 2006
Doymaz İ., "Thin-layer drying behaviour of mint leaves", JOURNAL OF FOOD ENGINEERING, vol.74, pp.370-375, 2006
Akgün N., Doymaz İ., "Modelling of olive cake thin-layer drying process", JOURNAL OF FOOD ENGINEERING, vol.68, pp.455-461, 2005
Doymaz İ., "Sun drying of figs: an experimental study", JOURNAL OF FOOD ENGINEERING, vol.71, pp.403-407, 2005
Doymaz İ., "Drying behaviour of green beans", JOURNAL OF FOOD ENGINEERING, vol.69, pp.161-165, 2005
Doymaz İ., "Drying characteristics and kinetics of okra", JOURNAL OF FOOD ENGINEERING, vol.69, pp.275-279, 2005
Gülen F.J., Doymaz İ., Pişkin S., Toprak S., "Removal of mineral matter from Silopi-Harput asphaltite by acid treatment", ENERGY SOURCES, vol.27, pp.1457-1464, 2005
Doymaz İ., "Convective air drying characteristics of thin layer carrots", JOURNAL OF FOOD ENGINEERING, vol.61, pp.359-364, 2004
Doymaz İ., "Effect of dipping treatment on air drying of plums", JOURNAL OF FOOD ENGINEERING, vol.64, pp.465-470, 2004
Doymaz İ., "Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots", BIOSYSTEMS ENGINEERING, vol.89, pp.281-287, 2004
Doymaz İ., "Drying kinetics of white mulberry", JOURNAL OF FOOD ENGINEERING, vol.61, pp.341-346, 2004
Doymaz İ., "Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)", JOURNAL OF FOOD ENGINEERING, vol.65, pp.205-209, 2004
Doymaz İ., Gorel O., Akgün N., "Drying characteristics of the solid by-product of olive oil extraction", BIOSYSTEMS ENGINEERING, vol.88, pp.213-219, 2004
Doymaz İ., Pala M., "The thin-layer drying characteristics of corn", JOURNAL OF FOOD ENGINEERING, vol.60, pp.125-130, 2003
Doymaz İ., Pala M., "Effect of ethyl oleate on drying characteristics of mulberries", NAHRUNG-FOOD, vol.47, pp.304-308, 2003
Doymaz İ., Pala M., "The effects of dipping pretreatments on air-drying rates of the seedless grapes", JOURNAL OF FOOD ENGINEERING, vol.52, pp.413-417, 2002 (Link)
Doymaz İ., Pala M., "Hot-air drying characteristics of red pepper", JOURNAL OF FOOD ENGINEERING, vol.55, pp.331-335, 2002
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Doymaz İ., "Drying of Black Carrot Pomace in An Infrared Dryer: Kinetics, Modelling and Energy Efficiency", Sigma Journal of Engineering and Natural Sciences, vol.37, no.1, pp.71-84, 2019
Doymaz İ., Kipçak A.S., "Drying Characteristics Investigation of Black Mulberry Dried via Infrared Method", JOURNAL OF THERMAL ENGINEERING, vol.5, pp.13-21, 2019
Tanta S., Doymaz İ., "Drying of Okra by Infrared Radiation", SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, vol.37, no.1, pp.93-104, 2019
Doymaz İ., Kipçak A.S., "Investigation of Infrared Drying of Pomegranate By-products", Journal of Thermal Engineering, vol.4, no.2, pp.1821-1827, 2018 (Link)
Çoban Ş., Özkarasu B., Şenberber F.T., Kipçak A.S., Doymaz İ., Derun E., "Microwave Dehydration Modelling of Tincalconite", Journal of Thermal Engineering, vol.4, no.2, pp.1803-1812, 2018
Tunçkal C., Coşkun S., Doymaz İ., Ergun E. , "Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System", International Journal of Renewable Energy Development, vol.7, pp.35-41, 2018 (Link)
Doymaz İ., "Impact of Pre-Treatments on Drying of Black Carrot", Dokuz Eylul University-Faculty of Engineering, Journal of Science and Engineering, cilt.20, ss.322-335, 2018 (Link)
Doymaz İ., "Effect of Pre-Treatment and Air Temperature on Drying Kinetics and Quality of Jerusalem Artichoke", Scientific Study & Research – Chemistry & Chemical Engineering, Biotechnology, Food Industry, vol.19, no.4, pp.395-409, 2018 (Link)
Doymaz İ., Kipçak A.S., "Effect of Pre-treatment and Air Temperature on Drying Time of Cherry Tomato", Journal of Thermal Engineering, vol.4, no.1, pp.1648-1655, 2018 (Link)
Doymaz İ., "Microwave and Infrared Drying Characteristics of Mango Slices", Celal Bayar Bayar University Journal of Science, cilt.13, ss.681-688, 2017 (Link)
Doymaz İ., "INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES", Sigma Journal of Engineering and Natural Sciences, vol.35, pp.227-238, 2017 (Link)
İsmail O., Beyribey Price D.B., Doymaz İ., " EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE", JOURNAL OF THERMAL ENGINEERING, vol.2, pp.801-806, 2016 (Link)
Gülen F.J., Pişkin S., Doymaz İ., "Treatments of Çan Lignite with Some Mineral Acids after Sodyum Hydroxide Washing", International Journal of Chemistry, vol.3, pp.75-80, 2011 (Link)
Kaplan F., Pala M., Doymaz İ., "Yüksek Nemli Kayısıların İşlenmesi", Gıda Teknolojisi, ss.75-79, 2006
Doymaz İ., "Şarap Fabrikası Atıklarının Değerlendirilmesi", Kimyasal Teknolojiler, cilt.32, ss.70-77, 2003
Doymaz İ., Gülen F.J., Pişkin S., "Ardışık Yöntemlerle Silopi Asfaltitlerdeki Mineral Maddenin Giderilmesi", Yıldız Teknik Üniversitesi Dergisi, cilt.2003, ss.71-77, 2003
Mumcu S., Doymaz İ., Akgün N., "Şarap Fabrikası Atıklarının Değerlendirilmesi", Kimyasal Teknolojiler, cilt.32, ss.70-77, 2003
Gürel Ö., Kırmacı E., Doymaz İ., Akgün N., "Zeytinyağı Fabrika Atıklarının Değerlendirilmesi", Kimyasal Teknolojiler, cilt.26, ss.40-47, 2003
Doymaz İ., Tuğrul N., Pala M., "Maydanozun Kurutma Karakteristiklerinin İncelenmesi", Yıldız Teknik Üniversitesi Dergisi, cilt.2003, ss.1-8, 2003
Gürel Ö., Kırmacı E., Doymaz İ., Akgün N., "Kaliteli Zeytinyağı Üretimi", Kimya Teknolojileri, cilt.25, ss.52-59, 2003
Doymaz İ., Pala M., "Çekirdeksiz Üzümlerin Kuruma Süreleri Üzerinde Sıcaklığın ve Daldırma İşleminin Etkileri", Gıda Teknolojisi, ss.60-64, 2002
İnan F., Pala M., Doymaz İ., "Kırmızı Biberlerde Aflatoksin B1 Niceliğinin Ozonla Azaltılması", Gıda Teknolojisi, cilt.11, ss.30-35, 2002
Doymaz İ., Pala M., "Daldırma Çözeltisi Kullanımının Biber Kurutma Sürelerine Etkisinin İncelenmesi", Yıldız Teknik Üniversitesi Dergisi, cilt.2001, ss.44-50, 2001
Doymaz İ., Pala M., "Biberin Daldırma Çözeltisi Kullanılarak Aşamalı Kurutulması", Gıda Teknolojisi, ss.38-42, 2001
Tuğrul N., Doymaz İ., Pala M., "Dereotunun Kuruma Karakteristiklerinin İncelenmesi", Gıda, ss.403-407, 2001
Doymaz İ., Pala M., "Sultana Üzümünün Kuruma Karakteristiklerinin İncelenmesi", Yıldız Teknik Üniversitesi Dergisi, cilt.2000, ss.1-8, 2000
Sevil S., Gökmen S., Doymaz İ., "Bazik Tekstil Atıksularında Çözünmüş Olarak Bulunan Selülozun Sülfat İyonlarının Çöktürülmesi Üzerinde Etkisi", Arıtım Dünyası, ss.43-50, 2000
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Sahin F., Küçük İ., Doymaz İ., "Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging", 5th International Conference on New Trends in Chemistry (ICNTC), Atina, YUNANISTAN, 22-24 Nisan 2019, vol.-, pp.---
Sevim S., Derun E., Tuğrul N., Doymaz İ., Kipçak A.S., "Temperature Controled Infrared Drying Kinetics of Mussels", Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC), Atina, YUNANISTAN, 22-24 Nisan 2019, vol.-, pp.---
Doymaz İ., Küçük İ., "Drying Kinetics of Pea in an Infrared Dryer", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.624-630
İşsever M., Doymaz İ., "Hot-Air Drying and Colour Characteristics of Ginger slices", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.528-535
Küçük İ., Doymaz İ., "Experimental and Modeling Investigation of Mass Transfer for Kumquat Slices during Infrared Drying", International Eurasian Conference on Biological and Chemical Sciences, ANKARA, TÜRKIYE, 26-27 Nisan 2018, pp.297-297
Küçük İ., Doymaz İ., "Hot-air Drying of Kumquat Slices in Convective Cabinet Dryer", 4th International Conference on New Trends in Chemistry, St. Petersburg, RUSYA, 11-13 Mayıs 2018, pp.52-52
Kipçak A.S., Doymaz İ., "Application of Peleg Model on Swelling of Mussels Dried with Infrared Method", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.666-670
Şahin F., Hut N.G., Özçelik G.H., Küçük İ., Doymaz İ., "Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation", 4th International Conference on New Trends in Chemistry, St. Petersburg, RUSYA, 11-13 Mayıs 2018, pp.103-103
Koluaçik E.Ö. , Doymaz İ., "Effect of Pretreatment on Drying Time and Quality of Strawberry", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.613-623
Soydan M., Doymaz İ., "Infrared Drying of Apple Slices and Mathematical Modelling", 1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İSTANBUL, TÜRKIYE, 4-6 Ekim 2018, pp.47-47
Engür B. , Doymaz İ., "Mathematical Modelling of Mushroom Drying Using Cabinet Dryer", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.581-586
Kayran S., Doymaz İ., "Drying Kinetics of Apricot Halves in Hot Air, Infrared and Infrared-Hot Air Dryer", 1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İSTANBUL, TÜRKIYE, 4-6 Ekim 2018, pp.142-142
Taştekinoğlu D., Doymaz İ., "Investigation of Drying Behavior of Seedless Grapes in Different Dryers", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.647-653
Kipçak A.S., İsmail O., Doymaz İ., "Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration", 6th Annual International Conference on Chemistry, Athens, YUNANISTAN, 23-26 Temmuz 2018, pp.31-31 (Link)
Soydan M., Doymaz İ., "Effect of Pretreatments on Drying Behaviours of Apple Slices", 1st International Balkan Chemistry Congress (IBCC-2018), EDİRNE, TÜRKIYE, 17-19 Eylül 2018, pp.117-117
Doymaz İ., Kipçak A.S., "Experimental Study of Mass Transfer Coefficient during Infrared Drying of Pear Slices", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.584-591
Yüce I.B., Doymaz İ., "Influence of Air Temperature and Pretreatments on the Drying Characteristics of Cherry Tomatoes", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.639-645
Uz S., Doymaz İ., "Influences of Temperature and Pretreatments on Drying of Cornelian Cherry Fruits (Cornus mas L.)", 1st International Balkan Chemistry Congress (IBCC-2018), EDİRNE, TÜRKIYE, 17-19 Eylül 2018, pp.127-127
Kayran S., Doymaz İ., "Hot-air Drying Apricots (Hacihaliloglu): Effect of Pre-treatments on Drying Kinetics ", 4th Conference on Advances in Mechanical Engineering (ICAME), İSTANBUL, TÜRKIYE, 19-21 Aralık 2018, pp.1769-1779
İsmail O., Doymaz İ., Kipçak A.S., "Mathematical Modelling of Okra Samples by Different Drying Methods", . 3rd Conference on Advances in Mechanical Engineering–ICAME2017, İSTANBUL, TÜRKIYE, 19-21 Aralık 2017, pp.308-315
Karasu S., Doymaz İ., Kayacan S., Sağdiç O., Cetin B., "Effect of Different Drying Methods on Drying Characteristics and Quality Parameters of Jujube Fruits.", 3rd Conference on Advances in Mechanical Engineering–ICAME2017, İSTANBUL, TÜRKIYE, 19-21 Aralık 2017, pp.553-558
Doymaz İ., Tunckal C. , Küçük İ., "Modeling of Mushroom Drying in A Closed Loop Heat Pump Dryer", International Conference on Engineering Technologies, KONYA, TÜRKIYE, 7-9 Aralık 2017, pp.108-108
Doymaz İ., Kipçak A.S., "Drying Characteristics Investigation of Black Mulberry Dried via Infrared Method", 3rd Conference on Advances in Mechanical Engineering–ICAME2017, İSTANBUL, TÜRKIYE, 19-21 Aralık 2017, ss.270-277
Doymaz İ., İsmail O., Karasu S., "Drying Characteristics of Asparagus Roots", International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), MALATYA, TÜRKIYE, 5-7 Ekim 2017, pp.468-468 (Link)
Çoban Ş., Özkarasu B., Senberber F.T., Kipçak A.S., Doymaz İ., Derun E., "Microwave Dehydration Modelling of Tincalconite", International Conference on Energy and Thermal Engineering, İSTANBUL, TÜRKIYE, 25-28 Nisan 2017, pp.288-293
Doymaz İ., Küçük İ., "Pretreatments and Temperature Effects on the Drying Kinetics of Peas ", 3rd International Conference on New Trends in Chemistry (ICNTC),, Helsinki, FINLANDIYA, 28-30 Nisan 2017, pp.85-85
Doymaz İ., Kipçak A.S., "Investigation of Infrared Drying of Pomegrante By-Products", International Conference on Energy and Thermal Engineering, İSTANBUL, TÜRKIYE, 25-28 Nisan 2017, pp.348-352
Tunckal C., Coşkun S. , Doymaz İ., Ergun E., "Determination of Sliced Pineapple Drying Characteristics in a Closed Loop Heat Pump Assisted Drying System", 5. European Conference on Renewable Energy Systems, SARAJEVO, BOSNA HERSEK, 27-30 Ağustos 2017, pp.215-221
Erdoğan B., Demir F., Kipçak A.S., Tuğrul N., Doymaz İ., Derun E., "The Effect of Extraction Time and Sodium Bicarbonate amount on the Decomposition of Caffeine", International Conference on Energy and Thermal Engineering, İSTANBUL, TÜRKIYE, 25-28 Nisan 2017, pp.392-395
Karasu S., Doymaz İ., İsmail O., "Effect of Drying Temperature on the Bioactive Compounds and Antioxidant Capacity of the Asparagus officinalis", International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), MALATYA, TÜRKIYE, 5-7 Ekim 2017, pp.426-426 (Link)
Doymaz İ., Karasu S., "Drying of Banana Slices: Determination of Effective Diffusivity and Activation Energy", International Conference on Energy and Thermal Engineering, İSTANBUL, TÜRKIYE, 25-28 Nisan 2017, pp.718-727
Doymaz İ., Kipçak A.S., "Hot-Air Oven Drying of Apple Pomace", International Conference on Energy and Thermal Engineering, İSTANBUL, TÜRKIYE, 25-28 Nisan 2017, pp.343-347
Sarıkulak N., Doymaz İ., "Ön İşlemlerin Kiraz Meyvesinin Kurutma Karakteristiklerine Etkisi", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.32-32
Kipçak A.S., Doymaz İ., Pişkin S., "Thin-Layer Microwave Drying Kinetics of Mango Slices", Conference on Advances in Mechanical Engineering, İSTANBUL, TÜRKIYE, 10-13 Mayıs 2016, pp.x-x
Doymaz İ., Kipçak A.S., Pişkin S., "The Effect of Pre-treatment and Air Temperature on Drying Time of Cherry Tomato", Conference on Advances in Mechanical Engineering, İSTANBUL, TÜRKIYE, 10-13 Mayıs 2016, pp.x-x
İsmail O., Beyribey Price D.B., Doymaz İ., "The Effect of the Absorbent Polymers on Removal of Water in Liquid Fuel", 5th International Ege Energy Symposium and Exhibition (IEESE-5), DENİZLİ, TÜRKIYE, 27-30 Haziran 2010, pp.xx-xx
Akgün N., Doymaz İ., Özkara N., "Şarap Fabrikası Atıklarının Enerji Amaçlı Değerlendirilmesi", II. Ulusal Ege Enerji Sempozyumu ve Sergisi, KÜTAHYA, TÜRKIYE, 26-28 Mayıs 2004, ss.363-366
Görel Ö., Doymaz İ., Akgün N., "Zeytinyağı Fabrikası Atıklarının Enerji Amaçlı Kullanımı", II. Yenilenebilir Enerji Kaynakları Sempozyumu, İZMİR, TÜRKIYE, 15-18 Ekim 2003, ss.380-386
Gülen F.J., Doymaz İ., Pişkin M.B., Özgen S. , Pişkin S., "Leaching of Nallıhan Lignites with Some Acids", Proceedings of X. Balkan Mineral Processing Congress, VARNA, BULGARISTAN, 15-20 Haziran 2003, pp.303-307
Görel Ö., Doymaz İ., Akgün N., "Değişik Biokütlesel Atıkların Enerji Potansiyellerinin İncelenmesi", Türkiye 9. Enerji Kongresi, İSTANBUL, TÜRKIYE, 24-27 Eylül 2003, ss.203-211
Gülen F.J., Doymaz İ., Pişkin S., "Değişik Reaktifler Kullanarak Nallıhan Linyitinin Demineralizasyonu", V. Ulusal Kimya Mühendisliği Kongresi (UKMK-5), ANKARA, TÜRKIYE, 2-5 Mayıs 2002, ss.KTP24-KTP24
Doymaz İ., Pala M., "Kayısı Kurutulmasında Etil Oleat Çözeltisinin Kullanımı", V. Ulusal Kimya Mühendisliği Kongresi (UKMK-5), ANKARA, TÜRKIYE, 2-5 Mayıs 2002, ss.TA13-TA13
Gülen F.J., Doymaz İ., Pişkin S., "Demineralization of Silopi-Harput Asphaltite", The Fourth International Thermal Energy Congress, İZMİR, TÜRKIYE, 8-12 Temmuz 2001, pp.23-28
Gülen F.J., Doymaz İ., Pişkin S., "Demineralization of Asphaltite with Different Acids after Treating Sodium Hydroxide", Proceedings of The 9th Balkan Mineral Processing Congress, İSTANBUL, TÜRKIYE, 11-13 Eylül 2001, pp.413-416
Doymaz İ., Pala M., "Effect of Ethyl Oleate Treatment on the Drying Rate of Corn", Eastern Mediterranian Chemical Engineering Conference, ANKARA, TÜRKIYE, 20-24 Mayıs 2001, pp.327-328
Doymaz İ., Pala M., "A Study on Drying Characteristics of Kahramanmaras Red Pepper", Agricontrol 2000 - International Conference of Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing, Wageningen, HOLLANDA, 10 Temmuz - 12 Ekim 2000, pp.197-202
Doymaz İ., Tuğrul N., Pala M., "Investigation on Drying Characteristics of Parsley and Dill", Food 2000 - Blacksea and Central Asian Symposium on Food Technology, ANKARA, TÜRKIYE, 12-16 Ekim 2000, pp.76-76
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