General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Hygiene and Sanitation, Food Technology, Food Packaging, Engineering and Technology

Metrics

Publication

126

Citation (WoS)

985

Citation (Scopus)

1044

H-Index (WoS)

15

H-Index (Scopus)

16

Project

20

Thesis Advisory

10

Open Access

5
UN Sustainable Development Goals

Contact

Other Email
fthtrnk@gmail.com
Web Page
http://avesis.yildiz.edu.tr/ftornuk/
Office Phone
+90 212 383 4580
Fax Phone
+90 212 383 4572
Office
A-115