SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Microbial ecology of mayonnaise, margarine, and sauces
QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY
, ss.519-532, 2017 (SCI-Expanded)
Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.49, sa.4, ss.1112-1121, 2014 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
European Food Science and Engineering
, cilt.2, sa.2, ss.59-64, 2021 (Hakemli Dergi)
Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
European Food Science and Engineering
, cilt.2, sa.1, ss.7-12, 2021 (Hakemli Dergi)
Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction
International Journal of Life Sciences and Biotechnology
, cilt.2, sa.2, ss.122-135, 2019 (Hakemli Dergi)
Tree barks as potential sources of value-added components for the food industry
International Journal of Food Technology and Nutrition
, cilt.2, ss.25-35, 2019 (Hakemli Dergi)
Mikroorganizma Taşıyıcısı Yenilebilir Filmler ve Kaplamalar
YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ *
, cilt.28, sa.4, ss.518-529, 2018 (Scopus)
Geleneksel Gıdaların Okul Çağı Çocuklarının Beslenmesindeki Rolü Üzerine Bir Araştırma
Cumhuriyet Üniversitesi Fen Bilimleri Dergisi
, cilt.37, sa.3, ss.292-302, 2016 (Hakemli Dergi)
Nanokompozit gıda ambalajlarında kullanılan nanokillerin sağlık boyutu
Gıda Teknolojisi
, sa.11, ss.78-80, 2015 (Hakemsiz Dergi)
Yenilebilir Tohum Filizlerinin Mikrobiyal Güvenliği
AKADEMİK GIDA
, cilt.8, sa.2, ss.18-23, 2010 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Development of chitosan nanoparticles loaded with carvacrol using ionic gelation method by central composite design
International Conference on Science and TechnologyICONST 2018, Prizren, Kosova, 5 - 09 Eylül 2018, ss.974
Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles
I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.343
Edible Films as Carrier for Probiotic Bacteria: Survival of Lactobacillus paracasei in Sodium Alginate Based Films
I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.361
Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions
2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.603
DETERMINATION OF ANTIMICROBIAL ACTIVITY OF FENUGREEK SEED GUM BASED ACTIVE NANOCOMPOSITE FILMS REINFORCED WITH NANOCLAYS
I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.638
Thymus vulgaris uçucu yağı yüklenmiş kitosan nanopartiküllerinin antibakteriyel aktivitelerinin belirlenmesi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.402
Pelemir (Cephalaria syriaca) ekstrakt ilaveli ekmeklerde renk analizi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.140
Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study
IFT'16, Chicago, Amerika Birleşik Devletleri, 16 Temmuz 2016, ss.43
The Effect of Cephalaria syriaca Addition on Bread Volume
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.74
Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.370
Physicochemical properties of Cephalaria syriaca seeds grown in different regions of Turkey
The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.88
A way for protection of school age children from unhealthy foods Traditional foods
The 3rd International Symposium on Traditional Foods From Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.44
Olive paste powder potential ingredient for increasing functionality of many traditional foods
The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.572
Methods of detection of honey edalturation Their advantages and disadvantages
International Congress on Safety and Authenticity of Bee Products, İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.72
Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols
III. Et Ürünleri Çalıştayı, Tokat, Türkiye, 16 Ekim 2014, ss.22
Chemical and Functional Properties of Cold Press Oil By-products
International Mesopotamia Agriculture Congress, Diyarbakır, Türkiye, 22 Eylül 2014, ss.258-259
Farklı menengiç ekstraktlarının yağ asidi profillerinin belirlenmesi
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.438
Decontamination of Salmonella on shell eggs by summer savory
IAFP’S European Symposium on Food Safety, Marsilya, Fransa, 15 - 17 Mayıs 2013, ss.11
Ketçap üretiminde peyniraltı suyunun kullanılabilirliği üzerine bir araştırm
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.562
Kayseri’de tüketilen etsiz çiğ köftelerdeki uçucu aromatik bileşenlerin belirlenmesi
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.410
Some physicochemical and microbiological quality characteristics of Turkish honeys
The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.54
Din ve inançların dünyada et ve et ürünleri tüketimindeki rolü ve gelecekte yaşanabilecek gelişmeler
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.85
Fruit juice spoilage by Alicyclobacillus and Zygosaccharomyces rouxii
IV. International Conference on Environmental, Industrial and Applied Microbiology, Malaga, İspanya, 14 - 16 Eylül 2011
Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface
57th ICoMST International Congress of Meat Science and Technology, Ghent, Belçika, 7 - 12 Ağustos 2011, ss.814-817
Effect of kefir grains on the survival of Enterobacter sakazaki in baby foods
International Food Congress, Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, cilt.2, ss.55
Probiotic boza production with lactic acid bacteria and its sensorial physicochemical and rheological properties
6th International CIGR Technical Symposium, Nantes, Fransa, 18 - 20 Nisan 2011, cilt.2, ss.8
Geleneksel et ürünlerimizden Türk sucuğunun serüveni
I. Et Ürünleri Sucuk Çalıştayı, İzmir, Türkiye, 2 - 03 Aralık 2010, ss.85-95
Kitap & Kitap Bölümleri
Vitamin Analizi
Gıda Analizi, Kamile Nazan Turhan, Editör, Nobel Akademik Yayıncılık, Ankara, ss.179-200, 2020
Microbial ecology of mayonnaise, margarine, and sauces
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editör, John Wiley & Sons, Ltd, Chichester, ss.519-532, 2017
Biological Preservation of Foods
Microbial Food Safety and Preservation Techniques, V Ravishankar Rai, Jamuna A. Bai, Editör, CRC-Press, ss.453-473, 2016