Prof. Dr. Fatih TÖRNÜK

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 58

1. Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage

Usal M., ÖZGÖLET M., ARICI M., TÖRNÜK F.

Food Bioscience , cilt.61, 2024 (SCI-Expanded)

2. Microplastic Release from Single-Use Plastic Beverage Cups

Akbulut S., Akman P. K., Törnük F., Yetim H.

FOODS , cilt.13, sa.10, ss.1564, 2024 (SCI-Expanded)

3. Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging

Atlar G. C., Kutlu G., TÖRNÜK F.

International Journal of Biological Macromolecules , cilt.254, 2024 (SCI-Expanded)

4. Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic

Akman P. K., Kutlu G., Törnük F.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , sa.244, ss.125240, 2023 (SCI-Expanded)

5. Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications

Amara C., El Mahdi A., Akman P. K., Medimagh R., Törnük F., Khwaldia K.

FOOD SCIENCE & NUTRITION , cilt.11, sa.9, ss.5102-5113, 2023 (SCI-Expanded)

6. Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds

Kilicli M., Erol K. F., Toker Ö. S., Törnük F.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.103, sa.7, ss.3691-3700, 2023 (SCI-Expanded)

7. Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Gul O., Saricaoglu F. T., ATALAR İ., Gul L. B., TÖRNÜK F., Simsek S.

Foods , cilt.12, sa.9, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

8. Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive

Erol K. F., Kutlu G., Törnük F., Güzel M., Dönmez İ. E.

ACTA ALIMENTARIA , cilt.52, sa.1, ss.102-112, 2023 (SCI-Expanded)

9. Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace

Dinçel Kasapoğlu E., Kahraman S., TÖRNÜK F.

Foods , cilt.12, sa.4, 2023 (SCI-Expanded)

10. Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions

Gül O., ATALAR İ., TÖRNÜK F., AKGÜN A.

Journal of Food Process Engineering , cilt.46, sa.2, 2023 (SCI-Expanded)

11. Characterization of Silver Ions-Doped Organomodified Nanoclays

Ilaslan K., Törnük F.

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , cilt.48, sa.1, ss.327-340, 2023 (SCI-Expanded)

12. Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers

Yavuz Z., Kutlu G., Törnük F.

Journal of Food Processing and Preservation , cilt.46, sa.11, 2022 (SCI-Expanded)

13. Recent advances in the improvement of carboxymethyl cellulose-based edible films

Yildirim-Yalcin M., Törnük F., Toker Ö. S.

Trends in Food Science and Technology , cilt.129, ss.179-193, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

14. Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat

Ilaslan K., Törnük F., Durak M. Z.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.10, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

15. Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions

Yaşar B., Kutlu G., Törnük F.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.30, ss.100618, 2022 (SCI-Expanded)

16. Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties

AKMAN P. K., BOZKURT F., TÖRNÜK F.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded)

17. Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology

Kasapoglu E. D., KAHRAMAN S., TÖRNÜK F.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.6, ss.5277-5287, 2021 (SCI-Expanded)

18. Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

Akman P. K., Özülkü G., Törnük F., Yetim H.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.149, ss.111705, 2021 (SCI-Expanded)

19. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice

Dogan K., Akman P. K., Törnük F.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.101, sa.11, ss.4779-4788, 2021 (SCI-Expanded)

20. Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Mahcene Z., Khelil A., Hasni S., Bozkurt F., Goudjil M. B., Törnük F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.58, sa.6, ss.2406-2419, 2021 (SCI-Expanded)

21. Fabrication and characterization of probioticLactobacillus plantarumloaded sodium alginate edible films

AKMAN P. K., BOZKURT F., Dogan K., TÖRNÜK F., Tamturk F.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.1, ss.84-92, 2021 (SCI-Expanded)

22. Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization

Kutlu G., BOZKURT F., TÖRNÜK F.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.162, ss.480-489, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

23. Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles

ÇAKIR M., Icyer N. C., TÖRNÜK F.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.151, ss.230-238, 2020 (SCI-Expanded)

24. Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Mahcene Z., Khelil A., Hasni S., Akman P. K., Bozkurt F., Birech K., et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.145, ss.124-132, 2020 (SCI-Expanded)

25. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

Akman P. K., Uysal E., Ozkaya G., Törnük F., Durak M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.103, ss.60-68, 2019 (SCI-Expanded)

26. Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)-Alcohols and Amines

Sahin E., KILIÇ H., TÖRNÜK F., Dertli E.

Journal of Heterocyclic Chemistry , cilt.56, sa.3, ss.824-831, 2019 (SCI-Expanded)

27. Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market

Cavus S., TÖRNÜK F., SARIOĞLU K., Yetim H.

JOURNAL OF FOOD SAFETY , cilt.38, sa.5, 2018 (SCI-Expanded)

28. Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds

TÖRNÜK F., SAĞDIÇ O., Hancer M., Yetim H.

FOOD RESEARCH INTERNATIONAL , cilt.107, ss.337-345, 2018 (SCI-Expanded)

29. Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays

MEMIS S., TÖRNÜK F., BOZKURT F., DURAK M. Z.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.103, ss.669-675, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

30. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

Kurt A., TOKER Ö. S., TÖRNÜK F.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.102, ss.1035-1044, 2017 (SCI-Expanded)

31. EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE

Yetim H., EKİCİ L., ÖZCAN C., Ozturk I., TÖRNÜK F., Karaman S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.3, 2017 (SCI-Expanded)

32. Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying

Icyer N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., Kahyaoglu T., ARICI M.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.11, sa.1, ss.50-57, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

33. Microbial ecology of mayonnaise, margarine, and sauces

SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY , ss.519-532, 2017 (SCI-Expanded)

34. Decontamination of iceberg lettuce by some plant hydrosols

Ozturk I., TÖRNÜK F., Caliskan-Aydogan O., DURAK M. Z., SAĞDIÇ O.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.74, ss.48-54, 2016 (SCI-Expanded)

35. Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste

Icyer N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., BOZKURT F., ARICI M., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.70, ss.24-32, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

36. Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

Feyzioğlu G. C., TÖRNÜK F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.70, ss.104-110, 2016 (SCI-Expanded)

37. Multiple response optimization of the effect of thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures

TÖRNÜK F., YILMAZ M. T., Ozturk I., SAĞDIÇ O., ARICI M., DURAK M. Z., et al.

MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , cilt.72, sa.7, ss.435-447, 2016 (SCI-Expanded)

38. Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing

Ozturk I., Karaman S., Tastemur B., TÖRNÜK F., SAĞDIÇ O., KAYACIER A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.40, sa.1, ss.48-55, 2016 (SCI-Expanded)

39. Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits

BOZKURT F., TÖRNÜK F., TOKER Ö. S., KARASU S., ARICI M., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.65, ss.1044-1049, 2016 (SCI-Expanded)

40. Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting

Sahan N., TÖRNÜK F.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.8, sa.4, ss.575-582, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

41. LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products

TÖRNÜK F., Hancer M., SAĞDIÇ O., Yetim H.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.64, sa.2, ss.540-546, 2015 (SCI-Expanded)

42. A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY

TÖRNÜK F., DURAK M. Z.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1518-1524, 2015 (SCI-Expanded)

43. Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols

TÖRNÜK F., Dertli E.

Journal of Food Processing and Preservation , cilt.39, sa.6, ss.1587-1594, 2015 (SCI-Expanded)

44. Essential Oil Composition, Antimicrobial and Bioactive Properties of Origanuim hypericifolium, An Endemic Plant Species grown in Turkey

Fakir H., Us A. A., SAĞDIÇ M., TÖRNÜK F.

RESEARCH JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.11, ss.102-108, 2015 (SCI-Expanded)

45. Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens

Bakırdere S., Yılmaz M. T., Törnük F., Keyf S., Yılmaz A., Sağdıç O., et al.

FOOD RESEARCH INTERNATIONAL , cilt.76, ss.439-448, 2015 (SCI-Expanded)

46. Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

Ozturk I., Caliskan O., TÖRNÜK F., OZCAN N., YALÇIN H., Baslar M., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.63, sa.1, ss.144-151, 2015 (SCI-Expanded)

47. Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage

EKİCİ L., Ozturk I., Karaman S., Caliskan O., TÖRNÜK F., SAĞDIÇ O., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.62, sa.1, ss.718-726, 2015 (SCI-Expanded)

48. Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Karaman S., KARASU S., TÖRNÜK F., TOKER Ö. S., Gecgel U., SAĞDIÇ O., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.63, sa.8, ss.2305-2313, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

49. Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation

TÖRNÜK F., ÖZTÜRK I., Karaman S., SAĞDIÇ O., Yetim H.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.2, ss.237-247, 2014 (SCI-Expanded)

50. Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

Ozturk I., SAĞDIÇ O., TÖRNÜK F., Yetim H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.4, ss.1112-1121, 2014 (SCI-Expanded)

51. APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS

TÖRNÜK F., Ozturk I., SAĞDIÇ O., YILMAZ A., Erkmen O.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.3, ss.587-598, 2014 (SCI-Expanded)

52. Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

TÖRNÜK F., Karaman S., Ozturk I., TOKER Ö. S., Tastemur B., SAĞDIÇ O., et al.

INDUSTRIAL CROPS AND PRODUCTS , cilt.46, ss.124-131, 2013 (SCI-Expanded)

53. Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as natural food sanitizers

SAĞDIÇ O., Ozturk I., Tornuk F.

FOOD CONTROL , cilt.30, sa.1, ss.7-14, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma

54. Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: estimation of the apparent viscosity of boza using nonlinear modeling techniques

Ozturk I., Karaman S., TÖRNÜK F., SAĞDIÇ O.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.37, sa.4, ss.475-487, 2013 (SCI-Expanded)

55. Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

Sagdic O., Ozturk I., Cankurt H., Tornuk F.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.5, sa.8, ss.2964-2971, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

56. Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples

Ozturk I., Tornuk F., SAĞDIÇ O., Kisi O.

FOODBORNE PATHOGENS AND DISEASE , cilt.9, sa.7, ss.607-616, 2012 (SCI-Expanded)

57. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

TORNUK F., CANKURT H., OZTURK I., Sagdic O., BAYRAM O., YETIM H.

International Journal of Food Microbiology , cilt.148, sa.1, ss.30-35, 2011 (SCI-Expanded)

58. Determination and Improvement of Microbial Safety of Wheat Sprouts with Chemical Sanitizers

Tornuk F., Ozturk I., Sagdic O., Yetim H.

FOODBORNE PATHOGENS AND DISEASE , cilt.8, sa.4, ss.503-508, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Diğer Dergilerde Yayınlanan Makaleler 18

1. Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics

Burun İ., Kutlu G., Tornuk F.

Çukurova Tarım ve Gıda bilimleri dergisi (Online) , cilt.39, sa.1, ss.192-207, 2024 (Hakemli Dergi)

2. Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures

Bagdat E. S., AKMAN P. K., Kutlu G., TÖRNÜK F.

Systems Microbiology and Biomanufacturing , cilt.4, sa.2, ss.687-698, 2024 (Scopus)

3. Review of Arnebia euсhroma as a Potential Medicinal Plant Based on Phytochemistry and Pharmacological Activity

KAZYBEKOV U., Kurmanbekova G., Tornuk F.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , cilt.34, sa.1, ss.176-191, 2024 (Scopus)

4. Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid

Bekiroğlu H., Akman P. K., Topçu Ö., Törnük F., Memiş S., Bağdat E. Ş., et al.

European Food Science and Engineering , cilt.4, sa.1, ss.26-32, 2023 (Hakemli Dergi)

5. Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity

Subaşı-Zarbaliyev B., Kutlu G., Törnük F.

ADMET & DMPK , cilt.0, 2023 (ESCI)

6. Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread

ÇAKIR E., METİN YILDIRIM R., ÖZÜLKÜ G., TÖRNÜK F., TOKER Ö. S., SAĞDIÇ O., et al.

European Food Science and Engineering , cilt.2, sa.2, ss.59-64, 2021 (Hakemli Dergi)

7. Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

Yavuz Z., Törnük F., Durak M. Z.

European Food Science and Engineering , cilt.2, sa.1, ss.7-12, 2021 (Hakemli Dergi)

8. Mikroplastikler: Gıdalarda Bulunuşu ve Sağlık Üzerine Etkileri

Akçay S., Törnük F., Yetim H.

Avrupa Bilim ve Teknoloji Dergisi , sa.20, ss.530-538, 2020 (Hakemli Dergi)

9. Apricot juice processing byproducts as sources of value-added compounds for food industry

Dinçel Kasapoğlu E., Kahraman S., Törnük F.

European Food Science and Engineering , cilt.1, sa.1, ss.18-23, 2020 (Hakemli Dergi)

10. Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum

Dogan K., Törnük F.

FUNCTIONAL FOODS IN HEALTH AND DISEASE , cilt.9, sa.12, ss.735-748, 2019 (ESCI)

11. Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction

Doğan K., Akman P. K., Törnük F.

International Journal of Life Sciences and Biotechnology , cilt.2, sa.2, ss.122-135, 2019 (Hakemli Dergi)

12. Tree barks as potential sources of value-added components for the food industry

Doğan K., Akman P. K., Törnük F.

International Journal of Food Technology and Nutrition , cilt.2, ss.25-35, 2019 (Hakemli Dergi)

13. Mikroorganizma Taşıyıcısı Yenilebilir Filmler ve Kaplamalar

Dinçel Kasapoğlu E., TÖRNÜK F.

YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ * , cilt.28, sa.4, ss.518-529, 2018 (Scopus)

14. Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese

SAĞDIÇ O., Cankurt H., TÖRNÜK F., ARICI M.

Journal of Tekirdag Agricultural Faculty , cilt.14, sa.2, ss.22-33, 2017 (ESCI)

15. Geleneksel Gıdaların Okul Çağı Çocuklarının Beslenmesindeki Rolü Üzerine Bir Araştırma

Karakaş H., TÖRNÜK F.

Cumhuriyet Üniversitesi Fen Bilimleri Dergisi , cilt.37, sa.3, ss.292-302, 2016 (Hakemli Dergi)

16. Nanokompozit gıda ambalajlarında kullanılan nanokillerin sağlık boyutu

TÖRNÜK F., Uslu E. Ş., Hançer M., Yetim H.

Gıda Teknolojisi , sa.11, ss.78-80, 2015 (Hakemsiz Dergi)

17. Yenilebilir Tohum Filizlerinin Fonksiyonel Özellikleri

YETIM H., OZTURK I., TÖRNÜK F., SAĞDIÇ O., Hayta M.

GIDA , cilt.35, sa.3, ss.205-210, 2010 (Hakemli Dergi)

18. Yenilebilir Tohum Filizlerinin Mikrobiyal Güvenliği

YETIM H., TÖRNÜK F., OZTURK I., SAĞDIÇ O.

AKADEMİK GIDA , cilt.8, sa.2, ss.18-23, 2010 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 58

1. Production of fruit based drinks as carriers of probiotic bacteria Lactobacillus rhamnosus sp.

Akman P. K., Törnük F., Yetim H.

10th Probiotics, Prebiotics & New Foods, Rome, İtalya, 8 - 10 Eylül 2019, ss.84, (Özet Bildiri)

2. The effect of incorporation of oleaster (Elaeagnus angustifolia L.) powder on rheological and textural properties of wheat dough and bread

Yavuz Z., Törnük F.

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.146, (Özet Bildiri)

3. Development of chitosan nanoparticles loaded with carvacrol using ionic gelation method by central composite design

Çakır M. A., Törnük F.

International Conference on Science and TechnologyICONST 2018, Prizren, Kosova, 5 - 09 Eylül 2018, ss.974, (Özet Bildiri)

4. Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit

AKMAN P. K., TÖRNÜK F., TOKER Ö. S.

European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, sa.30, (Özet Bildiri)

5. A novel probiotic carrier fruit-based snack food: Apricot pestil

Uslu E. S., Ucak G., AKMAN P. K., TÖRNÜK F.

European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, sa.30, (Özet Bildiri)

6. Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials

TÖRNÜK F., HANÇER M., YETİM H.

Agriculture &Food 6th International Conference, Elenite, Bulgaristan, 20 Haziran 2018, ss.14, (Özet Bildiri)

7. The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature

ARICI M., AWAD N., ÇAM M., YILMAZ M. T., SAĞDIÇ O., TÖRNÜK F.

The Japan Food Machinery Manufacturers’xx Association, Tokyo, Japonya, 12 - 15 Haziran 2018, cilt.83, (Tam Metin Bildiri)

8. Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles

TÖRNÜK F., AKMAN P. K., Bozkurt F.

I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.343, (Özet Bildiri)

9. Edible Films as Carrier for Probiotic Bacteria: Survival of Lactobacillus paracasei in Sodium Alginate Based Films

TÖRNÜK F., AKMAN P. K., Uysal E.

I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.361, (Özet Bildiri)

10. The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

Uçak Özkaya G., Akman P. K., Törnük F., Yetım H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.323, (Özet Bildiri)

11. PROBİYOTİK TAŞIYICISI OLARAK MERCİMEK VE MAŞ FASULYESİ FİLİZİ ÜRETİMİ

BURSA K., IŞIK G., OKAY Y., YEĞİN E., TÖRNÜK F.

İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (Uluslararası Katılımlı), Sivas, Türkiye, 26 - 28 Ekim 2017, ss.273, (Özet Bildiri)

12. Elektropüskürtme yöntemiyle propolis yüklenmiş polivinil alkol nanopartiküllerinin üretimi ve karakterizasyonu

TÖRNÜK F., SUBAŞI B.

XV. Ulusal Spektroskopi Kongresi, Yalova, Türkiye, 17 Mayıs 2017, ss.79, (Tam Metin Bildiri)

13. Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions

DOĞAN K., İRKİLMEZ M. Ü., BAŞLAR M., TÖRNÜK F.

2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.603, (Özet Bildiri)

14. DETERMINATION OF ANTIMICROBIAL ACTIVITY OF FENUGREEK SEED GUM BASED ACTIVE NANOCOMPOSITE FILMS REINFORCED WITH NANOCLAYS

MEMİŞ S., TÖRNÜK F., BOZKURT F., DURAK M. Z.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.638, (Özet Bildiri) Sürdürülebilir Kalkınma

15. USE OF OLIVE LEAF AS MEDICAL AND AROMATIC PLANT

DOĞAN K., TÖRNÜK F.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.723, (Özet Bildiri)

16. Effects of some fruit juices and additives on aroma profile of cemen paste

YETIM H., Ekici L., Özcan C., OZTURK I., TÖRNÜK F., KARAMAN S.

6th International Chemistry Conference, Riyad, Suudi Arabistan, 08 Kasım 2016, ss.3, (Tam Metin Bildiri)

17. Pelemir (Cephalaria syriaca) ekstrakt ilaveli ekmeklerde renk analizi

Uslu E. Ş., TÖRNÜK F.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.140, (Özet Bildiri)

18. Thymus vulgaris uçucu yağı yüklenmiş kitosan nanopartiküllerinin antibakteriyel aktivitelerinin belirlenmesi

Basar Z. S., Memiş S., TÖRNÜK F., DURAK M. Z.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.402, (Özet Bildiri)

19. Çemen tohumu gamı bazlı nisin içeren biyobozunur filmlerin üretimi ve antimikrobiyel etkilerinin belirlenmesi

MEMİŞ S., TÖRNÜK F.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.543, (Özet Bildiri)

20. Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study

TÖRNÜK F., Uslu E. Ş., Bozkurt F.

IFT'16, Chicago, Amerika Birleşik Devletleri, 16 Temmuz 2016, ss.43, (Tam Metin Bildiri)

21. Cephalaria syriaca tohumlarının glikozit kaynaklı acılığının enzim veya bakteri muamelesi ile azaltılması

Uslu E. Ş., Bozkurt F., Törnük F.

5TH INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM, Prizren, Kosova, 18 - 20 Mayıs 2016, ss.81-85, (Tam Metin Bildiri)

22. Potential use of propolis for active food packaging applications

TÖRNÜK F., YETIM H.

13th Asian Apicultural Association Conference, Cidde, Suudi Arabistan, 24 Nisan 2016, ss.341, (Tam Metin Bildiri)

23. Satureja Hortensis Ucucu Yagı Yuklenmis Kitosan Nanopartikullerin Antibakteriyel Aktivitelerinin Belirlenmesi

TÖRNÜK F., FEYZİOĞLU G. C.

18. Ulusal Biyoteknoloji Kongresi, Konya, Türkiye, 18 - 19 Aralık 2015, ss.148

24. TGA and DSC profiles of LLDPE based active nanocomposite films reinforced with nanoclays grafted with some plant extracts

TÖRNÜK F., HANÇER M., YETİM H.

First International Conference on Applied Chemistry, Cidde, Suudi Arabistan, 18 - 19 Kasım 2015, ss.73, (Özet Bildiri)

25. Physicochemical properties of Cephalaria syriaca seeds grown in different regions of Turkey

TÖRNÜK F., ELİF ŞEYMA U., YILMAZ M. T., SAĞDIÇ O., ARICI M.

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.88, (Özet Bildiri) Sürdürülebilir Kalkınma

26. Olive paste powder potential ingredient for increasing functionality of many traditional foods

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., SAĞDIÇ O.

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.572, (Özet Bildiri)

27. Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.370, (Özet Bildiri)

28. The Effect of Cephalaria syriaca Addition on Bread Volume

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.74, (Özet Bildiri)

29. A way for protection of school age children from unhealthy foods Traditional foods

KARAKAŞ H., TÖRNÜK F.

The 3rd International Symposium on Traditional Foods From Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.44, (Özet Bildiri)

30. Methods of detection of honey edalturation Their advantages and disadvantages

TOKER Ö. S., DURAK M. Z., SAĞDIÇ O., ARICI M., TÖRNÜK F.

International Congress on Safety and Authenticity of Bee Products, İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.72, (Özet Bildiri)

31. Farklı soğuk pres yağ atıklarının fizikokimyasal özellikleri

Toker Ö. S., Karaman S., Karasu S., Törnük F., Geçgel Ü., Sağdıç O., et al.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.389, (Özet Bildiri)

32. Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols

UÇAK G., TÖRNÜK F., DURAK M. Z., SAĞDIÇ O., YETİM H.

III. Et Ürünleri Çalıştayı, Tokat, Türkiye, 16 Ekim 2014, ss.22, (Özet Bildiri)

33. Chemical and Functional Properties of Cold Press Oil By-products

TOKER Ö. S., KARAMAN S., KARASU S., TÖRNÜK F., SAĞDIÇ O., Geçgel Ü., et al.

International Mesopotamia Agriculture Congress, Diyarbakır, Türkiye, 22 Eylül 2014, ss.258-259, (Tam Metin Bildiri)

34. Farklı menengiç ekstraktlarının yağ asidi profillerinin belirlenmesi

UÇAK G., DURAK M. Z., TOKER Ö. S., TÖRNÜK F., ARICI M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.438, (Özet Bildiri)

35. Nanokompozit gıda ambalajlamada kullanılan nanokillerin sağlık yönünden değerlendirilmesi

TÖRNÜK F., HANÇER M., YETİM H.

TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.35, (Özet Bildiri)

36. Traditional Anatolian Pastirma: should it be valued as a unique meat product?.

AHHMED A., Ozturk I., TÖRNÜK F., Karaman S., Ozbek M., Kaneko G., et al.

In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”,, Struga, Makedonya, 24 Ekim 2013, ss.1, (Tam Metin Bildiri)

37. Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats

YETİM H., EKİCİ L., ÖZTÜRK İ., SAĞDIÇ O., TÖRNÜK F., GÖNÜLALAN Z.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Türkiye, 18 Ağustos - 23 Mart 2013, ss.83, (Özet Bildiri)

38. Influence of novel active nanocomposite polyethylene films incorporated with nanoclays and plant extracts in controlling lipid oxidation and growth of Escherichia coli O157 H7 in ground beef

TÖRNÜK F., YETİM H., HANÇER M., SAĞDIÇ O.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Türkiye, 18 - 23 Ağustos 2013, ss.85, (Özet Bildiri)

39. Health aspects of nanoclays used in nanocomposite food packaging materials

TÖRNÜK F., HANÇER M., YETİM H.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Türkiye, 18 - 23 Ağustos 2013, ss.171, (Özet Bildiri)

40. Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.

AHHMED A., Ozturk I., DASKIN P., TÖRNÜK F., Karaman S., Yetim H.

In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013),, Tokyo, Japonya, 11 Haziran 2013, ss.239-242, (Tam Metin Bildiri)

41. Decontamination of Salmonella on shell eggs by summer savory

DURAK M. Z., TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O.

IAFP’S European Symposium on Food Safety, Marsilya, Fransa, 15 - 17 Mayıs 2013, ss.11, (Özet Bildiri)

42. Nanokil kompozitlerinin gıda ambalajlamada kullanımı

TÖRNÜK F., YETİM H.

Türkiye 11. Gida Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.46, (Özet Bildiri)

43. Ketçap üretiminde peyniraltı suyunun kullanılabilirliği üzerine bir araştırm

CANKURT H., TÖRNÜK F., SAĞDIÇ O.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.562, (Özet Bildiri)

44. Kayseri’de tüketilen etsiz çiğ köftelerdeki uçucu aromatik bileşenlerin belirlenmesi

TÖRNÜK F., ÖZTÜRK İ., KARAMAN S., SAĞDIÇ O., KAYACIER A., TAŞTEMUR B.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.410, (Özet Bildiri)

45. The effect of thyme essential oil on some quality characteristics of chicken meats

YETİM H., EKİCİ L., SAĞDIÇ O., ÖZTÜRK İ., TÖRNÜK F.

58th ICoMST International Congress of Meat Science and Technology, Montreal, Kanada, 12 - 17 Ağustos 2012, ss.87, (Özet Bildiri)

46. Türkiye de yetişen bazı aromatik bitkilerden elde edilen hidrosollerin antimikrobiyal etkileri ve gıdaların dekontaminasyonunda kullanımı

TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O., YETİM H.

3. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.539, (Özet Bildiri)

47. Some physicochemical and microbiological quality characteristics of Turkish honeys

TÖRNÜK F., ÖZTÜRK İ., KARAMAN S., SAĞDIÇ O.

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.54, (Özet Bildiri)

48. Din ve inançların dünyada et ve et ürünleri tüketimindeki rolü ve gelecekte yaşanabilecek gelişmeler

ÇELEBİ SEZER Y., YETİM H., ŞİMŞEK H., TÖRNÜK F.

7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.85, (Özet Bildiri)

49. Utilization of some plant hydrosols as wheat sprout disinfectant

Törnük F., Öztürk İ., Sağdıç O., Yetim H.

TUBITAK 4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011, (Özet Bildiri)

50. Fruit juice spoilage by Alicyclobacillus and Zygosaccharomyces rouxii

ÖZTÜRK İ., İLTER Ş. M., TÖRNÜK F., SAĞDIÇ O.

IV. International Conference on Environmental, Industrial and Applied Microbiology, Malaga, İspanya, 14 - 16 Eylül 2011, (Özet Bildiri)

51. Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface

TÖRNÜK F., GÖKMEN S., BUĞDAYCI K., SAĞDIÇ O., YETİM H.

57th ICoMST International Congress of Meat Science and Technology, Ghent, Belçika, 7 - 12 Ağustos 2011, ss.814-817, (Tam Metin Bildiri)

52. Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples

SAĞDIÇ O., ÖZTÜRK İ., TÖRNÜK F.

International Food Congress, Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, cilt.2, ss.98, (Özet Bildiri)

53. Effect of kefir grains on the survival of Enterobacter sakazaki in baby foods

CANKURT H., TÖRNÜK F., SAĞDIÇ O.

International Food Congress, Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, cilt.2, ss.55, (Özet Bildiri)

54. Probiotic boza production with lactic acid bacteria and its sensorial physicochemical and rheological properties

TÖRNÜK F., ÖZTÜRK İ., KARAMAN S., SAĞDIÇ O., YETİM H.

6th International CIGR Technical Symposium, Nantes, Fransa, 18 - 20 Nisan 2011, cilt.2, ss.8, (Özet Bildiri)

55. Geleneksel et ürünlerimizden Türk sucuğunun serüveni

TÖRNÜK F., YILMAZ M. T., YETİM H.

I. Et Ürünleri Sucuk Çalıştayı, İzmir, Türkiye, 2 - 03 Aralık 2010, ss.85-95, (Tam Metin Bildiri)

56. Fonksiyonel gida olarak tohum filizleri ve patojen mikroorganizmaların dezenfeksiyonu

YETİM H., TÖRNÜK F., SAĞDIÇ O.

6. Gıda Mühendisliği Kongresi, Antalya, Türkiye, 6 - 08 Kasım 2009, ss.25, (Özet Bildiri)

57. Wheat sprout production and mitigation of microbial load

Törnük F., Yetim H., Sağdıç O., Hayta M.

TUBITAK 3rd International Congress on Food and Nutrition, Antalya, Türkiye, 22 - 25 Nisan 2009, ss.12, (Özet Bildiri)

58. Et ve et ürünlerinde patojen bakterilerin tespitinde real time PCR tekniğinin kullanılması

TÖRNÜK F., KESMEN Z., YETİM H.

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 21 - 23 Mayıs 2008, ss.519-522, (Tam Metin Bildiri)

Kitaplar 6

Metrikler

Yayın

146

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

1010

H-İndeks (WoS)

Atıf (Scopus)

1275

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje