General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Engineering and Technology
Metrics

Publication

81

Publication (WoS)

55

Publication (Scopus)

55

Citation (WoS)

2037

H-Index (WoS)

20

Citation (Scopus)

2317

H-Index (Scopus)

21

Citation (Scholar)

3098

H-Index (Scholar)

22

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

13

H-Index (Sobiad)

2

Citation (Sum Other)

2

Project

21

Intellectual Property

2

Thesis Advisory

17

Open Access

8
UN Sustainable Development Goals
Contact
Email
karadaga@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/karadaga
Fax Phone
+90 212 383 4571
Office
Kimya-Metalurji Fak. Gıda Müh-A108