Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.11, no.5, pp.479-490, 2019 (Journal Indexed in SCI) identifier identifier

Quercetin Nanosuspensions Produced by High-Pressure Homogenization

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.62, pp.1852-1859, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.9, pp.2130-2139, 2013 (Journal Indexed in SCI) identifier identifier identifier

Review of Methods to Determine Antioxidant Capacities

FOOD ANALYTICAL METHODS, vol.2, no.1, pp.41-60, 2009 (Journal Indexed in SCI) identifier identifier

The effects of gamma irradiation on the quality of ready-to-cook meatballs

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.32, no.4, pp.269-274, 2008 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Farklı Partikül Boyutlarındaki Enginar Lifi İlavesinin Köfte Kalitesi Üzerine Etkisi

Avrupa Bilim ve Teknoloji Dergisi, vol.16, pp.275-282, 2019 (Other Refereed National Journals)

Türkiye’deki Bazı Tıbbi ve Aromatik Bitkilerin Antioksidan Potansiyelleri ve Fenolik Kompozisyonları

Avrupa Bilim ve Teknoloji Dergisi, vol.16, pp.631-637, 2019 (Other Refereed National Journals)

Gıda muhafazasında yeni yöntemlerin kullanılması

Gıda Güvenliği Dergisi, vol.1, no.1, pp.50-54, 2008 (Other Refereed National Journals)

Gama ışınlarının gıdaların besin değeri üzerindeki etkileri

Dünya Gıda, vol.9, pp.55-60, 2005 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

The Characterization and Rheological Properties of Pectin Extracted from Turkish Quince

3rd International Conference on Advanced on Engineering Technologies, 19 - 21 September 2019

The effects of surfactants on the oxidation of sunflower oil in emulsions

International Congress on Natural Health Sciences and Technology, 15 - 17 May 2019

Production of quercetin sub-micrometer suspensions by the combination of high-pressure homogenization and spray drying

7th Annual Conference & Exhibition on Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 October 2014, pp.122

Spray drying of liposome structures and encapsulation of black mulberry extract

115th AOCS (American Oil Chemists' Society), San Antonio, Texas, United States Of America, 04 May 2014, pp.2-3

Spray drying of coated liposomes

EUROFOODCHEM XVII, İstanbul, Turkey, 07 May 2013, pp.252

Effects of microwave process on Turkish black tea quality

International Food Congress-Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 26 May 2011, pp.390-395

Books & Book Chapters

Chapter 5 -Encapsulation of saffron bioactive compounds

in: Saffron, Charis M. Galanakis, Editor, Academic Press , pp.183-220, 2020

Extraction of bioactive compounds from saffron species

in: Saffron, Charis M. Galanakis, Editor, Academic Press is an imprint of Elsevier, London, pp.99-131, 2020

Chapter 32. Melon Juice

in: Handbook of Functional Beverages and Human Health, Fereidoon Shahidi, Cesarettin Alasalvar, Editor, CRC PressTaylor Francis Group, Florida, pp.385-398, 2019 Sustainable Development

Bölüm 12: Yağlarda Biyoteknolojik Uygulamalar ve Yapılandırılmış Yağlar.

in: Gıda Biyoteknolojisi, Aran, Necla, Editor, Nobel Yayın Dağıtım, İstanbul, pp.343-370, 2010