Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Electrosprayed chitosan-coated alginate-pectin beads as potential system for colon-targeted delivery of ellagic acid

Karakas C. Y. , Ordu H. R. , BOZKURT F. , KARADAĞ A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021 (Journal Indexed in SCI) identifier identifier identifier

Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion

Duman D., KARADAĞ A.
International Journal of Food Science and Technology, vol.56, no.2, pp.927-935, 2021 (Journal Indexed in SCI) identifier identifier

Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior

Akgül C., Akçiçek A., Karadağ A. , Karasu S.
Acta Scientiarum-Technology, vol.2021, pp.1-9, 2021 (Journal Indexed in SCI Expanded) Sustainable Development

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Ozkan K., KARADAĞ A. , SAĞDIÇ O.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.45, no.3, pp.290-300, 2021 (Journal Indexed in SCI) identifier identifier

Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity

Karadağ A. , Bozkurt F. , Bekiroğlu H. , Sağdıç O.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.70, no.4, pp.347-360, 2020 (Journal Indexed in SCI)

Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit

Turkmen F., KARASU S. , KARADAĞ A.
PROCESSES, vol.8, no.7, 2020 (Journal Indexed in SCI) identifier identifier

The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)

Ucar T. M. , Karadağ A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.13, pp.2298-2309, 2019 (Journal Indexed in SCI) identifier identifier

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities

KARADAĞ A. , Pelvan E., Dogan K. , Celik N., Ozturk D., Akalın K., et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.11, no.5, pp.479-490, 2019 (Journal Indexed in SCI) identifier identifier

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)

PELVAN E., OLGUN E. O. , Karadag A. , ALASALVAR C.
FOOD CHEMISTRY, vol.244, pp.102-108, 2018 (Journal Indexed in SCI) identifier identifier identifier

Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects

ÖREM A., ALASALVAR C., Kural B. V. , Yaman S., ÖREM C., Karadag A. , et al.
JOURNAL OF FUNCTIONAL FOODS, vol.31, pp.311-319, 2017 (Journal Indexed in SCI) Sustainable Development identifier identifier

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus

Karadag A. , Hermund D. B. , Jensen L. H. S. , ANDERSEN U., JONSDOTTIR R., KRISTINSSON H. G. , et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.119, no.4, 2017 (Journal Indexed in SCI) identifier identifier

Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants

Hermund D. B. , Karadag A. , ANDERSEN U., JONSDOTTIR R., KRISTINSSON H. G. , ALASALVAR C., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.64, no.44, pp.8359-8368, 2016 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Gultekin-Ozguven M., Karadag A. , Duman S., Özkal B., Özçelik B.
FOOD CHEMISTRY, vol.201, pp.205-212, 2016 (Journal Indexed in SCI) identifier identifier identifier

Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea

Karadag A. , Avci N., Kasapoğlu K. N. , Özçelik B.
CZECH JOURNAL OF FOOD SCIENCES, vol.34, no.5, pp.397-405, 2016 (Journal Indexed in SCI) identifier identifier

Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology

Erdem O., Gultekin-Ozguven M., Berktas I., Ersan S., Tuna H. E. , Karadag A. , et al.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.56, no.1, pp.187-193, 2014 (Journal Indexed in SCI) identifier identifier

Quercetin Nanosuspensions Produced by High-Pressure Homogenization

Karadag A. , Özçelik B., Huang Q.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.62, pp.1852-1859, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology

Karadag A. , YANG X., Özçelik B., HUANG Q.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.9, pp.2130-2139, 2013 (Journal Indexed in SCI) identifier identifier identifier

Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

Karadag A. , Özçelik B., SRAMEK M., GIBIS M., KOHLUS R., WEISS J.
JOURNAL OF FOOD SCIENCE, vol.78, no.2, 2013 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM

Özçelik B., Karadag A. , Cinbas T., Yolci P.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.15, no.2, pp.111-118, 2009 (Journal Indexed in SCI) identifier identifier

Review of Methods to Determine Antioxidant Capacities

Karadag A. , Özçelik B., SANER S.
FOOD ANALYTICAL METHODS, vol.2, no.1, pp.41-60, 2009 (Journal Indexed in SCI) identifier identifier

The effects of gamma irradiation on the quality of ready-to-cook meatballs

Karadag A. , Gunes G.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.32, no.4, pp.269-274, 2008 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Farklı Partikül Boyutlarındaki Enginar Lifi İlavesinin Köfte Kalitesi Üzerine Etkisi

Atasoy H., Özkan K., Karadağ A. , Sağdıç O.
Avrupa Bilim ve Teknoloji Dergisi, vol.16, pp.275-282, 2019 (Other Refereed National Journals)

Türkiye’deki Bazı Tıbbi ve Aromatik Bitkilerin Antioksidan Potansiyelleri ve Fenolik Kompozisyonları

Karadağ A.
Avrupa Bilim ve Teknoloji Dergisi, vol.16, pp.631-637, 2019 (Other Refereed National Journals)

Gıda muhafazasında yeni yöntemlerin kullanılması

KARADAĞ A. , Yolci Ömeroglu P., Saner S.
Gıda Güvenliği Dergisi, vol.1, no.1, pp.50-54, 2008 (Other Refereed National Journals)

Gama ışınlarının gıdaların besin değeri üzerindeki etkileri

KARADAĞ A. , Güneş G.
Dünya Gıda, vol.9, pp.55-60, 2005 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

The Characterization and Rheological Properties of Pectin Extracted from Turkish Quince

KARADAĞ A.
3rd International Conference on Advanced on Engineering Technologies, 19 - 21 September 2019

The effects of surfactants on the oxidation of sunflower oil in emulsions

KARADAĞ A.
International Congress on Natural Health Sciences and Technology, 15 - 17 May 2019

Production of quercetin sub-micrometer suspensions by the combination of high-pressure homogenization and spray drying

KARADAĞ A. , OZCELIK B., HUANG Q., YANG X.
7th Annual Conference & Exhibition on Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 October 2014, pp.122

Spray drying of liposome structures and encapsulation of black mulberry extract

KARADAĞ A. , WEISS J., GIBIS M.
115th AOCS (American Oil Chemists' Society), San Antonio, Texas, United States Of America, 04 May 2014, pp.2-3

Spray drying of coated liposomes

KARADAĞ A.
EUROFOODCHEM XVII, İstanbul, Turkey, 07 May 2013, pp.252

Effects of microwave process on Turkish black tea quality

KARADAĞ A. , Avcı N., Özçelik B.
International Food Congress-Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 26 May 2011, pp.390-395

Books & Book Chapters

Chapter 5 -Encapsulation of saffron bioactive compounds

SAROĞLU Ö. , BEKİROĞLU H. , KARADAĞ A.
in: Saffron, Charis M. Galanakis, Editor, Academic Press , pp.183-220, 2020

Extraction of bioactive compounds from saffron species

ÖZKAN K., BAYRAM Y., KARASU S. , KARADAĞ A. , SAĞDIÇ O.
in: Saffron, Charis M. Galanakis, Editor, Academic Press is an imprint of Elsevier, London, pp.99-131, 2020

Chapter 32. Melon Juice

KARADAĞ A. , BAYRAM B.
in: Handbook of Functional Beverages and Human Health, Fereidoon Shahidi, Cesarettin Alasalvar, Editor, CRC PressTaylor Francis Group, Florida, pp.385-398, 2019 Sustainable Development

Bölüm 12: Yağlarda Biyoteknolojik Uygulamalar ve Yapılandırılmış Yağlar.

KARADAĞ A. , Özçelik B.
in: Gıda Biyoteknolojisi, Aran, Necla, Editor, Nobel Yayın Dağıtım, İstanbul, pp.343-370, 2010