Institutional Information:
Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas:
Food Engineering, Food Technology, Food Biotechnology, Life Sciences, Microbiology, Bacteriology, Molecular Biology and Genetics, Microbial Genetics, Natural Sciences, Engineering and Technology
Metrics
UN Sustainable Development Goals
Contact
- mzdurak@yildiz.edu.tr
- Web Page
- http://avesis.yildiz.edu.tr/mzdurak/
- Office Phone
- +90 212 383 4572
- Fax Phone
- +90 212 383 4572
- Office
- A-147
- Address
- YTÜ Gıda Mühendisliği Bölümü