Prof. Dr. Muhammed Zeki DURAK

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 46

1. Identification of GABA producing strains from sourdoughs and optimization of GABA production by response surface-integrated particle swarm approach

Alkay Z., Şensoy A. T., DURAK M. Z., Tuncil Y. E., Dertli E.

Preparative Biochemistry and Biotechnology , 2025 (SCI-Expanded)

2. Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes

ElObeid T., Yilmaz M. T., Ispirli H., SAĞDIÇ O., Taylan O., Basahel A., et al.

Inorganic and Nano-Metal Chemistry , cilt.55, sa.7, ss.793-806, 2025 (SCI-Expanded)

3. Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

Kilmanoglu H., Yigit Cinar A., DURAK M. Z.

Food Chemistry: X , cilt.22, 2024 (SCI-Expanded)

4. Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life

Kilmanoglu H., Akbas M., Yigit Cinar A., Durak M. Z.

International Journal of Gastronomy and Food Science , cilt.35, 2024 (SCI-Expanded)

5. Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types

Özcan Yardım D., DURAK M. Z.

European Food Research and Technology , cilt.249, sa.9, ss.2265-2272, 2023 (SCI-Expanded)

6. The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses

Turan N., DURAK M. Z.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.59, sa.8, ss.3274-3282, 2022 (SCI-Expanded)

7. The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey

Turan N., DURAK M. Z.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.248, sa.6, ss.1645-1652, 2022 (SCI-Expanded)

8. The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion

ÖZGÖLET M., Yaman M., DURAK M. Z., KARASU S.

FOOD CHEMISTRY , cilt.371, 2022 (SCI-Expanded)

9. Probiotic lactobacilli in faeces of breastfed babies

DEMİROK N. T., DURAK M. Z., ARICI M.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded)

10. Effect of starter culture sourdough prepared with Lactobacilli and Saccharomyces cerevisiae on the quality of hull-less barley-wheat bread

Cakir E., ARICI M., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.152, 2021 (SCI-Expanded)

11. Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces

ERMİŞ E., Yagci M. O., DURAK M. Z.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.73, 2021 (SCI-Expanded)

12. Encapsulation of Lemongrass Oil for Antimicrobial and Biodegradable Food Packaging Applications

CAN F. Ö., DURAK M. Z.

SCIENCE OF ADVANCED MATERIALS , cilt.13, sa.5, ss.803-811, 2021 (SCI-Expanded)

13. Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking

Caglar N., ERMİŞ E., DURAK M. Z.

JOURNAL OF FOOD ENGINEERING , cilt.292, 2021 (SCI-Expanded)

14. Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice

A. M. Alabdali T., İçyer N. C., Uçak Özkaya G., Durak M. Z.

APPLIED SCIENCES-BASEL , cilt.10, sa.5458, ss.1-14, 2020 (SCI-Expanded)

15. The molecular and technological characterization of lactic acid bacteria in einkorn sourdough: effect on bread quality

Çakır E., Arıcı M., Durak M. Z., Karasu S.

Journal of Food Measurement and Characterization , cilt.14, ss.1646-1655, 2020 (SCI-Expanded)

16. Production of Functional Yogurt Drink, Apple and Orange Juice Using Nano-Encapsulated L. brevis Within Sodium Alginate-Based Biopolymers

Mohaisen M. J. M., Yildirim R. M., YILMAZ M. T., DURAK M. Z.

SCIENCE OF ADVANCED MATERIALS , cilt.11, sa.12, ss.1788-1797, 2019 (SCI-Expanded)

17. Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay

Cetin B., Ozkaya G., Uran H., DURAK M. Z.

JOURNAL OF FOOD SAFETY , cilt.39, sa.6, 2019 (SCI-Expanded)

18. Antimicrobial susceptibility test for the determination of resistant and susceptible s. aureus and enterococcus spp. using a multi-channel surface plasmon resonance device

Ucak O., Durak M. Z., Akyar I., Karatuna O.

Diagnostics , cilt.9, sa.4, 2019 (SCI-Expanded)

19. Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy

CENGİZ M. F., DURAK M. Z.

Spectroscopy Letters , cilt.52, sa.5, ss.267-273, 2019 (SCI-Expanded)

20. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

Akman P. K., Uysal E., Ozkaya G., Törnük F., Durak M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.103, ss.60-68, 2019 (SCI-Expanded)

21. CHARACTERIZATION OF GELS CONTAINING PECTIN AND OPTIMIZATION OF GEL PRODUCTION BY TAGUCHI METHOD IN FOOD INDUSTRY

Sağır S., Acaralı N., Durak M. Z.

LATIN AMERICAN APPLIED RESEARCH , cilt.49, ss.201-204, 2019 (SCI-Expanded)

22. Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design

Icyer N. C., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.97, ss.640-647, 2018 (SCI-Expanded)

23. Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR)

Çırak O., Icyer N. C., DURAK M. Z.

JOURNAL OF DAIRY RESEARCH , cilt.85, sa.2, ss.222-225, 2018 (SCI-Expanded)

24. Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.91, ss.557-567, 2018 (SCI-Expanded)

25. Biodiversity and technological properties of yeasts from Turkish sourdough

Arıcı M., Özülkü G., Yıldırım R. M., Sağdıç O., Durak M. Z.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.27, ss.499-508, 2018 (SCI-Expanded)

26. Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Özülkü G., Yıldırım R. M., Toker Ö. S., Karasu S., Durak M. Z.

Food Control , cilt.82, ss.212-216, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

27. Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays

MEMIS S., TÖRNÜK F., BOZKURT F., DURAK M. Z.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.103, ss.669-675, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

28. Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces

Tokatli Demirok N., DURAK M. Z., ARICI M.

JOURNAL OF BİOTECHNOLOGY , cilt.256, 2017 (SCI-Expanded)

29. Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time

YILDIRIM R. M., ÖZÜLKÜ G., TOKER Ö. S., Baslar M., DURAK M. Z., SAĞDIÇ O.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.1, 2017 (SCI-Expanded)

30. Microbial ecology of mayonnaise, margarine, and sauces

SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY , ss.519-532, 2017 (SCI-Expanded)

31. Decontamination of iceberg lettuce by some plant hydrosols

Ozturk I., TÖRNÜK F., Caliskan-Aydogan O., DURAK M. Z., SAĞDIÇ O.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.74, ss.48-54, 2016 (SCI-Expanded)

32. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

YILMAZ A., BOZKURT F., Cicek P. K., Dertli E., DURAK M. Z., YILMAZ M. T.

Innovative Food Science and Emerging Technologies , cilt.37, ss.74-83, 2016 (SCI-Expanded)

33. Multiple response optimization of the effect of thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures

TÖRNÜK F., YILMAZ M. T., Ozturk I., SAĞDIÇ O., ARICI M., DURAK M. Z., et al.

MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , cilt.72, sa.7, ss.435-447, 2016 (SCI-Expanded)

34. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization

Dertli E., Toker Ö. S., Durak M. Z., Yılmaz M., Tatlisu N. B., Sağdıç O., et al.

Carbohydrate Polymers , cilt.136, ss.427-440, 2016 (SCI-Expanded)

35. Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits

BOZKURT F., TÖRNÜK F., TOKER Ö. S., KARASU S., ARICI M., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.65, ss.1044-1049, 2016 (SCI-Expanded)

36. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

CEBI N., DURAK M. Z., TOKER Ö. S., SAĞDIÇ O., ARICI M.

FOOD CHEMISTRY , cilt.190, ss.1109-1115, 2016 (SCI-Expanded)

37. A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY

TÖRNÜK F., DURAK M. Z.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1518-1524, 2015 (SCI-Expanded)

38. Solvent optimization and characterization of fatty acid profile and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts

DURAK M. Z., UÇAK G.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.39, sa.1, ss.10-19, 2015 (SCI-Expanded)

39. Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey

CENGİZ M. F., DURAK M. Z., Nilufer S., Bilgin A. K.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.4, ss.746-756, 2015 (SCI-Expanded)

40. In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

CENGİZ M. F., DURAK M. Z., Ozturk M.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.57, sa.1, ss.9-15, 2014 (SCI-Expanded)

41. Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties

Uran H., Aksu F., Yilmaz I., DURAK M. Z.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.19, sa.2, ss.331-335, 2013 (SCI-Expanded)

42. Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach

Durak M. Z., Churey J. J., Worobo R. W.

JOURNAL OF FOOD PROTECTION , cilt.75, sa.7, ss.1198-1206, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

43. Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate

Durak M. Z., Churey J. J., Gates M., Sacks G. L., Worobo R. W.

JOURNAL OF FOOD PROTECTION , cilt.75, sa.6, ss.1012-1022, 2012 (SCI-Expanded)

44. Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

DURAK M. Z., Churey J., Danyluk M., Worobo R.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.142, sa.3, ss.286-291, 2010 (SCI-Expanded)

45. Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products

DURAK M. Z., FROMM H., HUCK J., ZADOKS R., BOOR K.

JOURNAL OF FOOD SCIENCE , cilt.71, sa.2, 2006 (SCI-Expanded) Sürdürülebilir Kalkınma

46. Molecular characterization of Listeria monocytogenes from natural and urban environments

Sauders B., DURAK M. Z., Fortes E., Windham K., Schukken Y., Lembo A., et al.

JOURNAL OF FOOD PROTECTION , cilt.69, sa.1, ss.93-105, 2006 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler 4

1. Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

Ucak Ozkaya G., GEÇGEL Ü., DURAK M. Z.

JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , cilt.19, sa.2, ss.366-379, 2022 (ESCI)

2. SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLS

Cakir E., Can F. O., DURAK M. Z.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.14, sa.2, ss.77-84, 2022 (ESCI)

3. Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

Yavuz Z., Törnük F., Durak M. Z.

European Food Science and Engineering , cilt.2, sa.1, ss.7-12, 2021 (Hakemli Dergi)

4. Investigation of Microbiological Quality of Some Dairy Products in Kırklareli Detection of Salmonella spp and Listeria monoctyogenes by Real Time PCR

Çetin B., Karasu S., Atik A., Durak M. Z.

Namık Kemal Üniversitesi Tekirdağ Ziraat Fakültesi Dergisi , cilt.12, sa.1, ss.74-80, 2015 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 44

1. Decontamination of Eggshells with Thyme and Sage Hidrosol Applications

CAN F. Ö., DURAK M. Z.

II. Uluslararası Hayvansal Gıdalar Sempozyumu, Bafra, Kıbrıs (Kktc), 08 Kasım 2018, ss.29-30, (Tam Metin Bildiri)

2. Energy Use in Industrialized Food Production and Sustainable Solutions.

Durak M. Z.

Water-Energy-Food NEXUS in MENA Region, Aswan, Mısır, 11 - 17 Ağustos 2019, ss.3-4

3. Electrospun Honey & Polycaprolactone /Chitosan Nanofibers For Wound Dressing Applications

CAN F. Ö., DURAK M. Z.

II. Uluslararası Hayvansal Gıdalar Sempozyumu, Bafra, Kıbrıs (Kktc), 08 Kasım 2018, ss.25-26, (Özet Bildiri)

4. Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties

KILMANOGLU H., ALKAY Z., DURAK M. Z.

Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın, 26 - 28 Ekim 2018, (Tam Metin Bildiri)

5. ANTIFUNGAL ÖZELLIKLERE SAHIP LAKTIK ASIT BAKTERILERI KULLANILARAK BEYAZ EKMEKTE KÜFLENMENIN ENGELLENMESI VE RAF ÖMRÜNÜN UZATILMASI

Durak M. Z.

Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Türkiye, 26 - 28 Ekim 2018, ss.816-824

6. Süt ürünü olmayan bazı geleneksel gıdalarımızın probiyotik içeriğinin fourier dönüşümlü ınfrared spektrofotometre (FTIR) ile belirlenmesi

Şenol E., Kaynar K., Durak M. Z.

2. 5. Ulusal Bağırsak Mikrobiyotası ve Probiyotik Kongresi, Antalya, Türkiye, 11 - 14 Ekim 2018, ss.1, (Özet Bildiri)

7. Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions

KIRTIL H. E., ÇAKIR E., DURAK M. Z., ARICI M.

I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.374, (Özet Bildiri)

8. PHYTASE ACTIVE OF LACTIC ACID BACTERIA FROM TURKISH SOURDOUGH

METİN YILDIRIM R., ARICI M., ÖZÜLKÜ G., DURAK M. Z.

International Congress on Fundamental and Applied Sciences, Saraybosna, Bosna-Hersek, 21 Ağustos 2017, ss.69, (Tam Metin Bildiri)

9. Probiotic and functional characterization of lactobacillus spp. isolated from baby faeces

TOKATLI DEMİROK N., DURAK M. Z., ARICI M.

European Biotechnology Congres, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, ss.27-28, (Özet Bildiri)

10. Physicochemical, Phenolic And Anthocyanin Characterization Of The Tulips Waste As A Potential Of Natural Colorant

ARICI M., SAĞDIÇ O., KARASU S., Çam M., DURAK M. Z.

3rd International Conference on Engineering and Natural sciences, 3 - 07 Mayıs 2017, ss.745, (Özet Bildiri)

11. FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples

KARAMAN K., SAĞDIÇ O., DURAK M. Z.

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)

12. Decontamination of the Emulsified Meat Products by Vaporized Ethyl Pyruvate

ÇETİN B., URAN H., DURAK M. Z.

2nd International Balkan Agriculture Congress, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.558, (Özet Bildiri)

13. DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIMICROBIAL, AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL AND EXTRACT OF THYMBRA SPICATA

Metin E., UÇAK G., DURAK M. Z.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 09 Mayıs 2017, ss.1174, (Tam Metin Bildiri)

14. SOME PROPERTIES OF ESSENTIAL OIL ADDED TURKISH TRADITIONAL BEVERAGE BOZA

Cakir E., Kırtıl H. E., DURAK M. Z., ARICI M.

I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Türkiye, 10 Mayıs 2017, ss.1722, (Tam Metin Bildiri)

15. DECONTAMINATION OF FRESH-CUT SALADS INOCULATED WITH ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. UTILIZING DIFFERENT PLANT HYDROSOLS AS A NATURAL FOOD SANITIZER

Çakırkoçak Ç., UÇAK G., DURAK M. Z.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 09 Mayıs 2017, ss.666, (Tam Metin Bildiri)

16. DETERMINATION OF ANTIMICROBIAL ACTIVITY OF FENUGREEK SEED GUM BASED ACTIVE NANOCOMPOSITE FILMS REINFORCED WITH NANOCLAYS

MEMİŞ S., TÖRNÜK F., BOZKURT F., DURAK M. Z.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.638, (Özet Bildiri) Sürdürülebilir Kalkınma

17. Gıda Açısından Helâl Turizmin Değerlendirilmesi

TEKLE Ş., SAĞDIÇ O., DURAK M. Z.

1. INTERNATIONAL HALAL TOURISM CONGRESS, Alanya, Türkiye, 7 - 09 Nisan 2017, ss.882-889, (Tam Metin Bildiri)

18. Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy

ÖZÜLKÜ G., METİN YILDIRIM R., TOKER Ö. S., Cebi N., DURAK M. Z., ARICI M.

II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Makedonya, 26 Ekim 2016, ss.164, (Tam Metin Bildiri)

19. An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy

DURAK M. Z., TOKER Ö. S., Cengiz M. F.

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 Ekim 2016, ss.121-122, (Özet Bildiri)

20. Thymus vulgaris uçucu yağı yüklenmiş kitosan nanopartiküllerinin antibakteriyel aktivitelerinin belirlenmesi

Basar Z. S., Memiş S., TÖRNÜK F., DURAK M. Z.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.402, (Özet Bildiri)

21. Structure of Liposomes and Usage areas in Food Industry

UÇAK G., DURAK M. Z.

12. Gıda kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.550, (Tam Metin Bildiri)

22. DEVELOPMENT OF A SURFACE PLASMON RESONANCE (SPR) BASED BIOSENSOR FOR THE RAPID DETECTION OF METHICILLIN-RESISTANT S. AUREUS (MRSA)

DURAK M. Z., UÇAK G., akyar ı., karatuna o., Ekiz Ö.

Institute of Food Technologists., Chicago, Amerika Birleşik Devletleri, 17 Temmuz 2016, ss.47, (Tam Metin Bildiri)

23. Kurkumin Yuklu Zein Lifi ile Yuzeyleri Kaplanan Elmalarda Antifungal Aktivitenin Incelenmesi

Bozkurt F., Akman P. K., Dertli E., Durak M. Z., Yılmaz M. T.

18. Ulusal Biyoteknoloji Kongresi, Konya, Türkiye, 18 - 20 Aralık 2015, ss.23-25, (Özet Bildiri)

24. Production of Antimicrobial Honey Based Nanofibers by Electrospinning

DURAK M. Z., Toptaş H., Kaymaz H., TOKER Ö. S.

First International Conference on Applied Chemistry, 18 - 19 Kasım 2015, (Özet Bildiri)

25. Bread making performance of yeast isolated from Turkish sourdough

ÖZÜLKÜ G., METİN YILDIRIM R., Yılmaz D., ARICI M., DURAK M. Z., SAĞDIÇ O.

6th Sourdough Symposium, Nantes, Fransa, 30 Eylül 2015, ss.30, (Tam Metin Bildiri)

26. Identification of Yeast Isolated from Turkish Sourdough

DURAK M. Z., METİN YILDIRIM R., ÖZÜLKÜ G., ARICI M., SAĞDIÇ O.

VIth Sourdough Symposium, Nantes, Fransa, 30 Eylül 2015, ss.72, (Özet Bildiri)

27. Determination of yeast diversity in Turkish sourdough by FT-IR spectroscopy

METİN YILDIRIM R., ÖZÜLKÜ G., DURAK M. Z., ARICI M., SAĞDIÇ O.

VIth Sourdough Symposium, Nantes, Fransa, 30 Eylül 2015, ss.71, (Özet Bildiri)

28. Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples

Çakır E., DURAK M. Z., Metin Yıldırım R., Özülkü G., ARICI M., SAĞDIÇ O.

VI. Sourdough Symposium, 30 Eylül - 02 Ekim 2015, (Özet Bildiri)

29. Identification of Yeast Isolates from Turkish Sourdough

DURAK M. Z., Yıldırım R. M., Özülkü G., ARICI M., SAĞDIÇ O.

VI. Sourdough Symposium, 30 Eylül - 02 Ekim 2015, (Özet Bildiri)

30. Determination of yeast diversity in Turkish sourdough by FT-IR spectroscopy

Metin Yıldırım R., Özülkü G., Durak M. Z., Arıcı M., Sağdıç O.

6th Sourdough Symposium, Nantes, Fransa, 30 Eylül - 02 Ekim 2015, ss.71, (Özet Bildiri)

31. Production of honey based nanofibrous structures by electrospinning

Durak M. Z., Toptaş H., Toker Ö. S.

From Hive to Table 2015, İstanbul, Türkiye, 21 Mayıs 2015, ss.69, (Özet Bildiri)

32. Methods of detection of adulteration: Their advantages and disadvantages

TOKER Ö. S., ARICI M., TÖRNÜK F., DURAK M. Z.

From Hive to Table 2015, İstanbul, Türkiye, 21 Mayıs 2015, ss.72, (Tam Metin Bildiri)

33. Nano- and microencapsulation of honey by electrospinning technique

Beşir A., TOKER Ö. S., DURAK M. Z., Kahyaoğlu T.

From Hive to Table 2015, İstanbul, Türkiye, 21 Mayıs 2015, ss.75, (Özet Bildiri)

34. Methods of detection of honey edalturation Their advantages and disadvantages

TOKER Ö. S., DURAK M. Z., SAĞDIÇ O., ARICI M., TÖRNÜK F.

International Congress on Safety and Authenticity of Bee Products, İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.72, (Özet Bildiri)

35. Methods of Detection of Honey Adulteration Their Advantages and Disadvantages

TOKER Ö. S., DURAK M. Z., SAĞDIÇ O., ARICI M., TÖRNÜK F.

From Hive to Table 2015, 21 - 22 Mayıs 2015, (Özet Bildiri)

36. The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul

UÇAK G., geçgel Ü., DURAK M. Z.

II. İç Anadolu Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 Nisan 2015, ss.215, (Tam Metin Bildiri)

37. Sinbiyotik yoğurt Üretimi ve antimikrobiyel özellikleri

MAKAS KAYA M., DURAK M. Z.

İç Anadalu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

38. Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols

UÇAK G., TÖRNÜK F., DURAK M. Z., SAĞDIÇ O., YETİM H.

III. Et Ürünleri Çalıştayı, Tokat, Türkiye, 16 Ekim 2014, ss.22, (Özet Bildiri)

39. Total phenolic contents, antiradical properties of the extracts of different Pistacia terebinthus L. fruits cultivated in Turkey

DURAK M. Z., UÇAK G.

International Mesopotamia Agriculture Congress, Diyarbakır, Türkiye, 22 Eylül 2014, ss.160, (Tam Metin Bildiri)

40. Farklı menengiç ekstraktlarının yağ asidi profillerinin belirlenmesi

UÇAK G., DURAK M. Z., TOKER Ö. S., TÖRNÜK F., ARICI M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.438, (Özet Bildiri)

41. Microbiological, Steady and Dynamic Rheological of Boza Sampes: Temperature Sweep Tests and Applicability of Cox-Merz Rule

ARICI M., ersöz n. b., TOKER Ö. S., YILMAZ M. T., CANKURT H., DURAK M. Z., et al.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)

Kitaplar 1

1. Microbial ecology of mayonnaise, margarine, and sauces

SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editör, John Wiley & Sons, Ltd, Chichester, ss.519-532, 2017

Metrikler

Yayın

107

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

660

H-İndeks (WoS)

Atıf (Scopus)

1198

H-İndeks (Scopus)

Atıf (Scholar)

404

H-İndeks (Scholar)

Atıf (Diğer Toplam)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

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Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (Diğer Toplam)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim