Duyurular & Dokümanlar

Ders Notu 15

Gıda Etiği
Ders Notu
14.05.2020

Gıda Etiği 

GIDA ETİĞİ(7).pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

Entrepreneurship and Leadership3

entrepreneurship3.pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

entrepreneurship1

entrepreneurship1.pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

Entrepreneurship and Leadership

entrepreneurship6.pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

Entrepreneurship and Leadership

entrepreneurship4.pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

Entrepreneurship and Leadership

entrepreneurship5.pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

Entrepreneurship and Leadership2

entrepreneurship2.pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

Entrepreneurship and Leadership

entrepreneurship7.pdf Creative Commons License

Entrepreneurship and Leadership
Ders Notu
7.05.2020

Entrepreneurship and Leadership

entrepreneurship8.pdf Creative Commons License

Gıda Etiği
Ders Notu
16.04.2020

Ders3

GIDA ETİĞİ(3).pdf Creative Commons License

Gıda Etiği
Ders Notu
16.04.2020

Ders5

GIDA ETİĞİ(5).pdf Creative Commons License

Gıda Etiği
Ders Notu
16.04.2020

Ders2

GIDA ETİĞİ(2).pdf Creative Commons License

Gıda Etiği
Ders Notu
16.04.2020

Ders4

GIDA ETİĞİ(4).pdf Creative Commons License

Gıda Etiği
Ders Notu
16.04.2020

Ders1

GIDA ETİĞİ(1).pdf Creative Commons License

Gıda Etiği
Ders Notu
16.04.2020

Ders6

GIDA ETİĞİ(6).pdf Creative Commons License

Ödev 1

Business Idea Project Final
Ödev
14.05.2020

Business Idea Project Final

Business_Idea_Project_Description_Y....doc Creative Commons License

Tez Dosyaları 6

Modifiye nanokillerin biyobozunur gıda ambalajlarında kullanımı

749210.pdf Creative Commons License

Sinbiyotik yoğurt üretimi ve reolojik, fonksiyonel ve duyusal özelliklerinin belirlenmesi

406311.pdf Creative Commons License

In vitro glycemic index determination of Turkish sourdough breads and strategies to reduce glycemic index

504777.pdf Creative Commons License

SİYEZ BUĞDAYI VE KAVUZSUZ ARPA EKŞİ HAMURLARINDAN LAKTİK ASİT BAKTERİLERİ VE MAYALARIN İZOLASYONU VE KARAKTERİZASYONU

636364.pdf Creative Commons License

Fourier transform infrared (FTIR) spektroskopisi ile sütte tür tayini yapılması

457814.pdf Creative Commons License

Bazı geleneksel peynirlerin biyoaktif peptit profillerinin belirlenmesi

734630.pdf Creative Commons License