General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Technology, Cereals Technology, Engineering and Technology

Metrics

Publication

53

Citation (WoS)

142

H-Index (WoS)

6

Citation (Scopus)

263

H-Index (Scopus)

8

Citation (Scholar)

1

H-Index (Scholar)

1

Citiation (TrDizin)

1

Project

4

Thesis Advisory

4

Open Access

45
UN Sustainable Development Goals