General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: FOOD SCIENCE & TECHNOLOGY
Avesis Research Areas: Food Engineering, Food Technology, Cereals Technology, Engineering and Technology
Metrics

Publication

72

Publication (WoS)

14

Publication (Scopus)

23

Citation (WoS)

144

H-Index (WoS)

6

Citation (Scopus)

375

H-Index (Scopus)

8

Citation (Scholar)

43

H-Index (Scholar)

2

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

54

H-Index (Sobiad)

4

Citation (Sum Other)

1

Project

6

Thesis Advisory

7

Open Access

6
UN Sustainable Development Goals