General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: FOOD SCIENCE & TECHNOLOGY
Avesis Research Areas: Food Engineering, Food Technology, Cereals Technology, Engineering and Technology
Metrics

Publication

56

Citation (WoS)

142

H-Index (WoS)

6

Citation (Scopus)

328

H-Index (Scopus)

8

H-Index (Scholar)

2

Citiation (TrDizin)

1

H-Index (TrDizin)

1

Citiation (Sum Other)

1

Project

5

Thesis Advisory

4

Open Access

36
UN Sustainable Development Goals