General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Cereals Technology, Engineering and Technology
Metrics

Publication

76

Publication (WoS)

32

Publication (Scopus)

31

Citation (WoS)

415

H-Index (WoS)

9

Citation (Scopus)

516

H-Index (Scopus)

10

Citation (Scholar)

43

H-Index (Scholar)

2

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

54

H-Index (Sobiad)

4

Citation (Sum Other)

1

Project

6

Thesis Advisory

11

Open Access

17
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 14: GOAL 14: LIFE BELOW WATER
Contact
Email
ozulkug@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/ozulkug