Announcements & Documents

Lecture Note 46

Cereal Technology 2026
Lecture Note
6/7/2026

Cereal Technology 

yeast leavened products.pdf Creative Commons License

Cereal Technology 2026
Lecture Note
6/7/2026

Cereal Technology 2026

chemically leavened products.pdf Creative Commons License

Cereal Technology 2026
Lecture Note
6/7/2026

Cereal Technology 

pasta and noodles.pdf Creative Commons License

Cereal Technology 2026
Lecture Note
6/1/2026

Cereal Technology

malting and brewing.pdf Creative Commons License

Cereal Technology 2026
Lecture Note
5/18/2026

Cereal Technology 

rice and oat processing.pdf Creative Commons License

Cereal Technology 2026
Lecture Note
5/18/2026

Cereal Technology 

wet milling.pdf Creative Commons License

GDM 6115-7
Lecture Note
5/6/2026

GDM 6115-7

Raf ömrü -7.pdf Creative Commons License

GDM 6115-6
Lecture Note
4/29/2026

GDM 6115-6

Raf ömrü -6.pdf Creative Commons License

Cereal Technology 2026
Lecture Note
4/27/2026

Cereal Technology 

dry milling.pdf Creative Commons License

GDM 3318
Lecture Note
4/23/2026

GDM 3318-5

5th week.pdf Creative Commons License

GDM 6115-5
Lecture Note
4/22/2026

GDM 6115-5

Raf ömrü -5.pdf Creative Commons License

Cereal Tech. 2026
Lecture Note
4/20/2026

Storage of cereals

storage of cereals.pdf Creative Commons License

GDM 3318
Lecture Note
4/10/2026

GDM 3318-4

4th week.pdf Creative Commons License

GDM 6115
Lecture Note
4/8/2026

GDM 6115-4

Raf ömrü-4.pdf Creative Commons License

GDM 3318
Lecture Note
4/2/2026

GDM 3318-3

3rd week.pdf Creative Commons License

GDM 6115
Lecture Note
4/1/2026

Raf ömrü-3

Raf ömrü -3.pdf Creative Commons License

Cereal Tech. 2026
Lecture Note
3/29/2026

Chem. of cereals-part 3

chem of cereals part3 updated.pdf Creative Commons License

cereal tech. 2026
Lecture Note
3/29/2026

rheology of dough and batters

rheology of doughs and batters.pdf Creative Commons License

GDM 6115
Lecture Note
3/25/2026

Raf ömrü-2

Raf ömrü -2.pdf Creative Commons License

Cereal Tech. 2026
Lecture Note
3/21/2026

Chem. of cereals part 2 updated course notes

chem of cereals part2 updated versi....pdf Creative Commons License

Cereal Tech. 2026
Lecture Note
3/20/2026

Chem. of cereals part 1 updated version

chem of cereals part1 updated versi....pdf Creative Commons License

GDM 3318
Lecture Note
3/13/2026

GDM 3318-2

2nd week.pdf Creative Commons License

GDM 6115
Lecture Note
3/11/2026

GDM 6115-1

GDM 6115-1.pdf Creative Commons License

GDM 3318
Lecture Note
3/6/2026

Food Product Development- 1

1st week.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
1/8/2026

Gıda Müh. Giriş ve Etik -11 

GıdaMühGir-11.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
1/8/2026

Gıda Müh. Giriş ve Etik -12

GıdaMühGir-12.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
12/18/2025

Gıda Müh. Giriş ve Etik-10

GıdaMühGir-10.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
12/11/2025

Gıda Müh. Giriş ve Etik-9

GıdaMühGir-9.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
11/26/2025

Gıda Müh. Giriş ve Etik-8

GıdaMühGir-8.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
11/12/2025

Gıda Müh. Giriş ve Etik-7

GıdaMühGir-7.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
11/6/2025

Gıda Müh. Giriş ve Etik-6

GıdaMühGir-6 .pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
11/6/2025

Gıda Müh. Giriş ve Etik-5

GıdaMühGir-5.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
10/30/2025

Gıda Müh. Giriş ve Etik-4.2

GıdaMühGir-4ek.pdf Creative Commons License

Gıda Müh. Giriş ve Etik
Lecture Note
10/30/2025

Gıda Müh. Giriş ve Etik-4.1

GıdaMühGir-4.pdf Creative Commons License

Gıda Müh. Giriş
Lecture Note
10/23/2025

Gıda Müh. Giriş 231025 

GıdaMühGir-3.ders 231025.pdf Creative Commons License

Gıda Mühendisliğine Giriş ve Etik
Lecture Note
10/8/2025

Gıda Mühendisliğine Giriş ve Etik Ders Notu-1

GıdaMühGir-ders 1.pdf Creative Commons License

Gıda Mühendisliğine Giriş ve Etik
Lecture Note
10/8/2025

Gıda Mühendisliğine Giriş ve Etik Ders Notu-2

GıdaMühGir-2. ders.pdf Creative Commons License

Gıda Mühendisliğine Giriş ve Etik
Lecture Note
10/8/2025

Gıda Mühendisliğine Giriş ve Etik Ders Notu-3

GıdaMühGir-3.ders.pdf Creative Commons License

Fırıncılık Ürünleri
Lecture Note
10/7/2025

Fırıncılık ürünleri 1.ders

FÜ B1 .pdf Creative Commons License

Fırıncılık Ürünleri
Lecture Note
10/7/2025

Fırıncılık ürünleri 2. ders notu

FÜ B2 .pdf Creative Commons License

Fırıncılık Ürünleri
Lecture Note
10/7/2025

Fırıncılık ürünleri 3.ders notu

FÜ B3.pdf Creative Commons License

Cereal Technology
Lecture Note
5/25/2025

Cereal Technology

13th .pdf Creative Commons License

Cereal Technology
Lecture Note
5/25/2025

Cereal Technology

14th.pdf Creative Commons License

cereal technology
Lecture Note
4/27/2025

cereal technology

12th.pdf Creative Commons License

Cereal Technology
Lecture Note
4/26/2025

Cereal Technology

11th.pdf Creative Commons License

Cereal Technology
Lecture Note
2/23/2025

Ders notu

Introduction.pdf Creative Commons License