Published journal articles indexed by SCI, SSCI, and AHCI
Determination of Drying Characteristics of Various Seafood by Freeze Drying Method and Investigation of the Effect of Ultrasonic Pretreatment
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, vol.25, no.2, TRJAS6452, pp.1-10, 2025 (SCI-Expanded)
Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties
International Journal of Food Science and Technology
, vol.59, no.12, pp.9147-9156, 2024 (SCI-Expanded)

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
TARIM BILIMLERI DERGISI
, vol.30, no.1, pp.166-178, 2024 (SCI-Expanded)
An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.56, no.11, pp.6011-6024, 2021 (SCI-Expanded)


Articles Published in Other Journals
Determination of viscoelastic properties of minor concentrations of zein solutions with dynamic light scattering (DLS) microrheology.
Advances in food sciences
, vol.39, no.4, 2017 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles
I. International Agricultural Science Congress, Van, Turkey, 09 May 2018, pp.343
Development of gliadin based electrospun nanofiber carriers for colloidal delivery of curcumin: Characterization of morphological, fluorescence, molecular, thermal, crystallographic and bioactive properties
Nanotechnology and Nanomaterials (NANO 2017), Chernivtsi, Ukraine, 25 May 2017, pp.74-75
Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), Nevşehir, Turkey, 15 May 2017, pp.23-26
Elektro-püskürtme tekniği ile uçucu yağ yüklü kitosan nanoparçacıklarının sentezi, karakterizasyonu ve antifungal özelliklerinin belirlenmesi
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 28 November 2016, pp.1-3
Dinamik ışık saçılım spektroskopisi (DLS) ile zein polimerlerinin mikroreolojik özelliklerinin belirlenmesi
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 05 October 2016, pp.12-17
Dinamik ışık saçılım spektroskopisi (DLS) ile zein polimerlerinin mikroreolojik özelliklerinin belirlenmesi
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.17
Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study
IFT'16, Chicago, United States Of America, 16 July 2016, pp.43
Elektrodöndürme Tekniği ile Üretilen Gliadin Nanoliflerinden Kurkumin Salınımı
18. Ulusal Biyoteknoloji Kongresi, Konya, Turkey, 18 - 20 December 2015, pp.12
Kurkumin Yuklu Zein Lifi ile Yuzeyleri Kaplanan Elmalarda Antifungal Aktivitenin Incelenmesi
18. Ulusal Biyoteknoloji Kongresi, Konya, Turkey, 18 - 20 December 2015, pp.23-25
Bayburt'un değişik bölgelerinden elde edilen balların bazı fizikokimyasal ve termal özelliklerinin değerlendirilmesi
International Congress on Safety and Authenticity of Bee Products, İstanbul, Turkey, 21 May 2015, pp.12-17
Pectin and modified pectin derivates as stabilisers and emerging bioactive polysaccharides
International Mesopotamia Agriculture Congress, Diyarbakır, Turkey, 22 September 2014, pp.69-72