Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Baharat üretiminde yeni bir yaklaşım: Fermente baharat

3rd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2020), 19 - 20 March 2020

Şalgam suyu üretiminde yeni tekniklerin kullanılması

3rd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2020), 19 - 20 March 2020

Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese

1st Int./11th Nat. Food Eng. Cong., Antalya, Turkey, 7 - 09 November 2019, pp.129

Effect of some hydrosols and essential oils on various properties of block type processed cheese

III. INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES (ICENS), Budapest, Hungary, 3 - 07 May 2017

Geçmişten Günümüze Gıdalarda Karbonat Kullanımı

IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Develi Pita Bread with Walnuts and Sugar

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013

YOĞURT SUYUNUN ŞALGAM SUYU ÜRETİMİNDE DEĞERLENDİRİLMESİ

III. GELENEKSEL GIDALAR SEMPOZYUMU (KONYA), Turkey, 10 - 12 May 2012

DIMIZ YOĞURDU

III. GELENEKSEL GIDALAR SEMPOZYUMU (KONYA), Turkey, 10 - 12 May 2012

Clostridium botulinum presence in honey and health risks

1. Turkish Congress, Expo and Workshop on Honey and Honeybee Products with International Participation, 22 - 26 February 2012

Study on the Use of Propolis, Sodium Benzoate and Potassium Sorbate as Surface Antifungals in Storage of Kasar Cheese

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, 22 - 26 February 2012

Effect of Kefir Grains on the Survival of Enterobacter sakazaki in baby foods

INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY, 26 - 29 May 2011

HIZLI ŞALGAM SUYU ÜRETİMİ:PEYNİR ALTI SUYU KULLANILARAK FERMENTASYON SÜRESİNİN KISALTILMASI

1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu, 15 - 17 April 2010

Books & Book Chapters

2022 SÜT ÜRÜNLERİNİN MODİFİYE ATMOSFER İLE MUHAFAZASI

in: SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR, YUSUF ÇAKIR, Editor, İksad Yayınevi, Ankara, pp.1-253, 2022

Metrics

Publication

43

Citation (WoS)

258

H-Index (WoS)

6

Citation (Scopus)

380

H-Index (Scopus)

7

Citiation (TrDizin)

5

H-Index (TrDizin)

2

Project

6

Thesis Advisory

15

Open Access

4
UN Sustainable Development Goals