Published journal articles indexed by SCI, SSCI, and AHCI
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential
FOODS
, vol.13, pp.1-21, 2024 (SCI-Expanded)
Articles Published in Other Journals
Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese
Journal of Tekirdag Agricultural Faculty
, vol.14, pp.22-33, 2016 (Peer-Reviewed Journal)
Safran ilavesinin sade dondurmanın bazı özelliklerine etkisi
GIDA
, vol.35, no.1, pp.33-39, 2009 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese
1st Int./11th Nat. Food Eng. Cong., Antalya, Turkey, 7 - 09 November 2019, pp.129
Effect of some hydrosols and essential oils on various properties of block type processed cheese
III. INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES (ICENS), Budapest, Hungary, 3 - 07 May 2017
Geleneksel Türk Mutfağında Toprak Kullanımı ve Yozgat Testi Kebabı
IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014
Tadı Eski Kendisi Yeni Ürün Şalgam Ketçabı
IV Gelenekesel Gıdalar Sempozyumu, 17 April 2014
Geçmişten Günümüze Gıdalarda Karbonat Kullanımı
IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014
Develi Pita Bread with Walnuts and Sugar
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013
Microbiological, Steady and Dynamic Rheological of Boza Sampes: Temperature Sweep Tests and Applicability of Cox-Merz Rule
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013
KETÇAP ÜRETİMİNDE PEYNİRALTI SUYUNUN KULLANILABİLİRLİĞİ ÜZERİNE BİR ARAŞTIRMA
TÜRKİYE 11. GIDA KONGRESİ, Turkey, 10 - 12 October 2012
GELENEKSEL BİR YOĞURT ÇEŞİDİ: ’’YANNIK YOĞURDU’’
III. GELENEKSEL GIDALAR SEMPOZYUMU, Turkey, 10 - 12 May 2012
YOĞURT SUYUNUN ŞALGAM SUYU ÜRETİMİNDE DEĞERLENDİRİLMESİ
III. GELENEKSEL GIDALAR SEMPOZYUMU (KONYA), Turkey, 10 - 12 May 2012
DIMIZ YOĞURDU
III. GELENEKSEL GIDALAR SEMPOZYUMU (KONYA), Turkey, 10 - 12 May 2012
Clostridium botulinum presence in honey and health risks
1. Turkish Congress, Expo and Workshop on Honey and Honeybee Products with International Participation, 22 - 26 February 2012
Study on the Use of Propolis, Sodium Benzoate and Potassium Sorbate as Surface Antifungals in Storage of Kasar Cheese
The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products with International Participation, 22 - 26 February 2012
DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF TOMATOES IRRIGATED WITH WATER PILLOW METHOD AND COMPARISON WITH DRIP IRRIGATION METHOD
ULUSLARARASI TARIM GIDA VE GASTRONOMİ KONGRESİ, 15 - 19 February 2012
EKZOPOLİSAKKARİT ÜRETEN Streptococcus thermophylus KULLANILARAK STABİLİZATÖRSÜZ DONDURMA ÜRETİMİ
7. GIDA MÜHENDİSLİĞİ KONGRESİ, Turkey, 24 - 26 November 2011
Effect of Kefir Grains on the Survival of Enterobacter sakazaki in baby foods
INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY, 26 - 29 May 2011
EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei
1st Kiel Food Science Symposium 2010, 18 - 19 May 2010
HIZLI ŞALGAM SUYU ÜRETİMİ:PEYNİR ALTI SUYU KULLANILARAK FERMENTASYON SÜRESİNİN KISALTILMASI
1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu, 15 - 17 April 2010
Books & Book Chapters
2022 SÜT ÜRÜNLERİNİN MODİFİYE ATMOSFER İLE MUHAFAZASI
in: SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR, YUSUF ÇAKIR, Editor, İksad Yayınevi, Ankara, pp.1-253, 2022
Proses Bilgileri ile Süt Endüstrisi Makineleri
GECE KİTAPLIĞI, Ankara, 2019