Yayınlar & Eserler

Yayın Ağı
Makaleler 3
Tümü (3)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
TRDizin (1)

1. Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey

ÖZMEN D., Demircan H., Yildirim R. M., Waseem M., Basdogan H., TOKER Ö. S., et al.
Food Chemistry: X , cilt.28, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

2. Rheological and microstructural characterization of royal jelly at different temperatures

Saricaoglu F. T., Cinar A., Demircan H., Oral R. A.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.42, sa.8, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

3. Sıcaklık ve Farklı Kıvam Verici Maddelerin Ketçabın Reolojik Özellikleri Üzerine Etkileri

Bıldır B., DEMİRCAN H., Oral R. A.
AVRUPA BİLİM VE TEKNOLOJİ DERGİSİ , ss.157-163, 2018 (TRDizin)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 10

1. Some Rheological Properties of Different Hydrocolloid Solutions and Their Effect on Encapsulation Efficiency

DEMİRCAN H., Oral R. A.
The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 Ekim 2018, (Tam Metin Bildiri)

2. Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup

Bıldır B., DEMİRCAN H., Oral R. A.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 Ekim 2018, (Özet Bildiri)

3. Relationship Between Cholesterol and Diet

DEMİRCAN H., Bıldır B., Oral R. A.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 Ekim 2018, (Tam Metin Bildiri)

4. The Effect of Flow Rate and Injection Time on Encapsulation Efficiency

DEMİRCAN H., Kahraman S., Oral R. A.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 Nisan 2018, (Özet Bildiri)

5. Determination of Some Pomological and Physicochemical Properties of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus) Grown in Mediterranean Region

DEMİRCAN H., SAĞDIÇ O., US A. A., KAYACAN S., Özkan K., Oral R. A., et al.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 Nisan 2018, (Özet Bildiri)

6. Investigation of the Effects of Some Wall Materials and Encapsulation Techniques on Microencapsulation of Olive Leaf Extract

Kahraman S., DEMİRCAN H., Oral R. A.
International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Türkiye, 02 Nisan 2018, (Özet Bildiri)

7. Antibiotics and Pesticides in Poultry Sector

Bıldır B., DEMİRCAN H., Oral R. A.
International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Türkiye, 02 Nisan 2018, (Tam Metin Bildiri)

8. Edible Packaging Technology: Its Development and Future

DEMİRCAN H., Oral R. A.
17th International Nutrition and Diagnostics Conference, Prag, Çek Cumhuriyeti, 09 Ekim 2017, (Tam Metin Bildiri)

9. Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.
17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017, (Özet Bildiri)

10. Determination of Drying Behaviour of Deer Apple Fruits (Malus trilobata v Eriolobatus trilobatus)

DEMİRCAN H., ÖZKAN K., KAYACAN S., US A. A., SARIOĞLU K., ORAL R. A., et al.
17th International Nutrition and Diagnostics Conference, 9 - 12 Ekim 2017, (Özet Bildiri)
Metrikler

Yayın

13

Yayın (WoS)

2

Yayın (Scopus)

2

Atıf (WoS)

13

H-İndeks (WoS)

2

Atıf (Scopus)

15

H-İndeks (Scopus)

2

Proje

6
BM Sürdürülebilir Kalkınma Amaçları