Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation

Akçiçek A., Özgölet M., Tekin-Cakmak Z. H., Karasu S., Duran E., Sağdıç O.
ACS OMEGA , cilt.9, sa.7, ss.7491-7501, 2024 (SCI-Expanded)

High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley

Hazal Tekin-Cakmak Z., Ozer C., Ozkan K., Yildirim H., Sestili F., Jilal A., et al.
Journal of Functional Foods , cilt.112, 2024 (SCI-Expanded) identifier

Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics

ÖZGÖLET M., Cakmak Z. H. T., BOZKURT F., SAĞDIÇ O., KARASU S.
Food Science and Nutrition , 2024 (SCI-Expanded) identifier

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability

Avci E., TEKİN ÇAKMAK Z. H., ÖZGÖLET M., KARASU S., Kasapoglu M. Z., Ramadan M. F., et al.
Foods , cilt.12, sa.7, 2023 (SCI-Expanded) Creative Commons License identifier identifier

BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS

Yaman M., Ede-Cintesun E., ÖZGÖLET M., Serdar E., Mizrak O., Yildirim-Servi E.
Latin American Applied Research , cilt.53, sa.2, ss.111-117, 2023 (SCI-Expanded) identifier

The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion

ÖZGÖLET M., Yaman M., DURAK M. Z., KARASU S.
FOOD CHEMISTRY , cilt.371, 2022 (SCI-Expanded) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Characterization of functional effects of different LAB isolated from sourdoughs in Turkey

Alkay Z., Sagir E. M., ÖZGÖLET M., DURAK M. Z.
Nova Biotechnologica et Chimica , cilt.21, sa.2, 2022 (Scopus) identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The Effects of Utilization of Chia, Pumpkin Seed and Flaxseed Flour Mixture Substituted with Gums on Bread Quality Parameters

Köse A., Özgölet M., Durak M. Z.
3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, İzmir, Türkiye, 19 - 20 Haziran 2021, ss.160

Metrikler

Yayın

8

Atıf (Scopus)

11

H-İndeks (Scopus)

1

Açık Erişim

1