Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties

Ciencia E Tecnologia De Alimentos, vol.42, pp.38421, 2022 (Journal Indexed in SCI Expanded)

Fabrication and characterization of bioactive nanoemulsion-based delivery systems

Emerging Materials Research, vol.10, no.3, pp.265-271, 2021 (Journal Indexed in SCI) identifier identifier

Fabrication and characterization of probioticLactobacillus plantarumloaded sodium alginate edible films

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.15, no.1, pp.84-92, 2021 (Journal Indexed in SCI) identifier identifier


FRESENIUS ENVIRONMENTAL BULLETIN, vol.27, no.2, pp.1202-1209, 2018 (Journal Indexed in SCI) identifier

Articles Published in Other Journals

Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction

International Journal of Life Sciences and Biotechnology, vol.2, no.2, pp.122-135, 2019 (Refereed Journals of Other Institutions)

Tree barks as potential sources of value-added components for the food industry

International Journal of Food Technology and Nutrition, vol.2, pp.25-35, 2019 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Bioactive and functional properties of gliadin hydrolysates

BIO Türkiye-Uluslararası Biyoteknoloji Kongresi, Turkey, 9 - 11 September 2021

Tree barks as potential sources of value-added components for food industry

International Congress on Natural, Health Sciences and Technology, Tetovo, Macedonia, 15 - 17 May 2019, pp.510-511

A novel probiotic carrier fruit-based snack food: Apricot pestil

European Biotechnology Congress, Athens, Greece, 26 - 28 April 2018, vol.280, no.30 identifier

Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles

I. International Agricultural Science Congress, Van, Turkey, 09 May 2018, pp.343

The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Cyprus (Kktc), 19 - 21 April 2018, pp.323 Creative Commons License

Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), Nevşehir, Turkey, 15 May 2017, pp.23-26

Polymeric nanofibers for tissue engineering

22nd International Biomedical Science & Technology Symposium, Ankara, Turkey, 12 May 2017, pp.155

Production of Gliadin Nanoparticles Using Electrospray Deposition System

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 20 April 2016, pp.89-90

The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 03 October 2015, pp.56-58