Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

pH and thermal stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins: the impact of copigmentation

BAY YILMAZ B., Türker N.
Journal of Food Measurement and Characterization , cilt.18, sa.2, ss.1499-1516, 2024 (SCI-Expanded) identifier

Diğer Dergilerde Yayınlanan Makaleler

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Manzoor M. F., Afraz M. T., Yılmaz B., Adil M., Arshad N., Goksen G., et al.
Journal of Agriculture and Food Research , cilt.15, 2024 (ESCI) Sürdürülebilir Kalkınma identifier

Yeni Geliştirilmiş Tam Tahıl Çerezinin Kahvaltıya Alternatif Olma Potansiyelinin Araştırılması

SERİN KARAYİYEN S., BAY YILMAZ B.
Karadeniz Fen Bilimleri Dergisi , cilt.13, ss.1595-1603, 2023 (Hakemli Dergi) identifier

SİYAH HAVUÇ (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) LİFİ İLE ZENGİNLEŞTİRİLMİŞ EKMEĞİN KALİTE VE ANTİOKSİDAN ÖZELLİKLERİ

BAY YILMAZ B., PEKMEZ H.
GIDA , cilt.45, sa.2, ss.290-298, 2020 (Hakemli Dergi)

Properties of Gaziantep Pita

PEKMEZ H., BAY YILMAZ B.
Biological and Chemical Research , cilt.6, ss.41-47, 2019 (Hakemli Dergi)

Anthocyanin Enigma

BAY YILMAZ B., PEKMEZ H., TÜRKER N. İ.
Biological and Chemical Research , cilt.6, ss.1-7, 2019 (Hakemli Dergi)

Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)

PEKMEZ H., BAY YILMAZ B.
Journal of Agricultural Science and Technology B , cilt.8, 2018 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION

BAY YILMAZ B., TÜRKER N. İ., BAYRAM M.
FoodCon2021, Avustralya, 12 Temmuz 2021

Some Critical Deteriorations During the Bulgur Production

BAYRAM M., BAY YILMAZ B., TÜRKER N. İ.
1. INTERNATIONAL GAP AGRICULTURELIVESTOCK CONGRESS, 25 - 27 Nisan 2018

A study on determining the unit price of black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber fortified bread

BAY YILMAZ B., PEKMEZ H.
EJONS V – International Confrence on Mathematics – Engineering – Natural Medical Sciences, 22 - 24 Kasım 2018, ss.841-844

Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber

PEKMEZ H., BAY YILMAZ B.
Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018, 20 - 22 Eylül 2018

THE FUTURE OF 3D FOOD PRINTERS AND A NEW TOOLHEAD DESIGN FORCHOCOLATE PROCESSING

Yılmaz M. M., KARA T., BAY YILMAZ B.
3. Uluslararası Mesleki ve teknik Bilimler Kongresi, Gaziantep, Türkiye, 21 - 22 Haziran 2018

Quality and antioxidant properties of black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber fortified Gaziantep pita

BAY YILMAZ B., PEKMEZ H.
3. Uluslararası Mesleki ve Teknik Bilimler Kongresi- UMTEB 2018, 21 - 22 Haziran 2018

Anthocyanin Enigma

BAY YILMAZ B., PEKMEZ H., TÜRKER N. İ.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018

Properties of Gaziantep pita

PEKMEZ H., BAY YILMAZ B.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018

Incorporation of black carrot pomace powder into bread as an antioxidant

BAY YILMAZ B., GÖKŞEN G., TÜRKER N. İ., EKİZ H. İ.
15th European Young Cereal Scientists and Technologists Workshop, Bergamo, İtalya, 26 - 29 Nisan 2016