Publications & Works

Publication Network
Articles 33
All (33)
SCI-E, SSCI, AHCI (28)
SCI-E, SSCI, AHCI, ESCI (29)
Scopus (27)
TRDizin (4)

1. 3D bioprinting scaffold of gelatine reinforced-zinc nanoparticles synthesized by green synthesis: Comparative evaluation of mechanical and thermal properties

Yücer S., Sarac B., Karaduman E., ERARSLAN A., Ciftci F.
Journal of Molecular Structure , vol.1357, 2026 (SCI-Expanded, Scopus) identifier identifier

2. Properties of chitosan-gelatine based, aloe vera and propolis added biofunctional wound dressing material

Akkad H., Ciftci F., ERARSLAN A., Ozerol E.
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION , 2026 (SCI-Expanded, Scopus) identifier identifier

3. An experimental study of the investigation of post-harvest fungal control potential of natamycin-loaded chitosan nanoparticles: synthesis, characterization, and antifungal activity analyses

Erarslan A., Koçer A. T., Kurtur O. B., Kılınç Y.
3 Biotech , vol.15, no.382, pp.1-10, 2025 (SCI-Expanded, Scopus)

4. Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety

Çarkçı E. D., Erarslan A., Arı Yuka S.
FOOD AND BIOPROCESS TECHNOLOGY , vol.0, no.0, 2025 (SCI-Expanded, Scopus)

5. Design and Production of Biofunctional PVA/PLA Double-Layered Fiber Wound Dressing by Electrospinning Method

Kose A., ALTAN E., Abdulazez I. F., Bingol A. B., Yılmaz H., ERARSLAN A., et al.
Journal of Applied Polymer Science , vol.142, no.25, 2025 (SCI-Expanded, Scopus) identifier identifier

6. Multifunctional polymeric wound dressings

Soylu Z., Oktay B., ERARSLAN A., Ahlatcıoğlu Özerol E.
Polymer Bulletin , vol.82, no.11, pp.5325-5383, 2025 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

7. A Review of Non-Destructive Raman Spectroscopy and Chemometric Techniques in the Analysis of Cultural Heritage

Yogurtcu B., ÇEBİ N., Koçer A. T., ERARSLAN A.
Molecules , vol.29, no.22, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

8. Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study

ERARSLAN A., Yuka S.
International Journal of Food Science and Technology , vol.59, no.9, pp.6580-6589, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

9. Biomedical applications of wearable biosensors

Bakri M. H., Özarslan A. C., Erarslan A., Elalmış Y., Ciftci F.
Next Materials , vol.3, 2024 (Scopus) identifier identifier

10. Blend Electrospinning of Nigella sativa-Incorporating PCL/PLA/HA Fibers and Its Investigation for Bone Healing Applications

Moghaddasi M., Özdemir M. M. M., Noshahr A. T., Özadenç H. M., Oktay B., Bingöl A. B., et al.
ACS Omega , vol.9, no.9, pp.10267-10275, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

11. Preparation and characterization of graphene oxide quantum dots/silver nanoparticles and investigation of their antibacterial effects

Oktay B., ERARSLAN A., ÜSTÜNDAĞ C. B., Ahlatcıoğlu Özerol E.
Materials Research Express , vol.11, no.1, 2024 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

12. Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening

ÇEBİ N., BEKİROĞLU H., ERARSLAN A.
Molecules , vol.28, no.23, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

13. Pyrolysis of Aloe vera leaf wastes for biochar production: Kinetics and thermodynamics analysis

Koçer A. T., Erarslan A., Özçimen D.
Industrial Crops and Products , vol.204, 2023 (SCI-Expanded, Scopus) identifier identifier

14. Enhanced Antifungal Activity of Electrosprayed Poly (vinyl alcohol)/Chitosan Nanospheres Loaded with Sage Essential Oil on the Viability of Aspergillus niger and Botrytis cinerea

ERARSLAN A., KARAKAŞ C. Y., BOZKURT F., SAĞDIÇ O.
ChemistrySelect , vol.8, no.21, 2023 (SCI-Expanded, Scopus) identifier identifier

15. Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork

ÇEBİ N., BEKİROĞLU H., ERARSLAN A., Rodriguez-Saona L.
Molecules , vol.28, no.9, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

16. Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil

Çebi N., Erarslan A.
FOODS , vol.12, no.203, pp.1-12, 2023 (SCI-Expanded, Scopus)

17. Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat

Ceylan Z., Kılınç Y., Erarslan A., Ünal K., Özdemir B.
Journal of the Turkish Chemical Society Section A: Chemistry , vol.9, no.2, pp.311-320, 2022 (Scopus, TRDizin) Sustainable Development

18. Synthesis and characterization of nanoparticles possessing bioactive properties

Erarslan A.
EMERGING MATERIALS RESEARCH , vol.10, no.2, pp.1-7, 2021 (SCI-Expanded, Scopus)

19. Antimicrobial Activity of Algal Extracts Against Foodborne Pathogens

Vehapi M., İnan B., Erarslan A., Özçimen D.
Avrupa Bilim ve Teknoloji Dergisi , vol.0, pp.36-43, 2021 (TRDizin) Sustainable Development identifier

20. Fabrication of Oregano-Olive Oil Loaded PVA/Chitosan Nanoparticles via Electrospraying Method

Vehapi M., Yılmaz A., Özçimen D.
JOURNAL OF NATURAL FIBERS , vol.6, no.1, pp.1-15, 2020 (SCI-Expanded, Scopus) Sustainable Development

21. Investigation of the antifungal effects of algal extracts on apple-infecting fungi

Vehapi M., Kocer A. T., Yılmaz A., Özçimen D.
ARCHIVES OF MICROBIOLOGY , vol.202, no.3, pp.455-471, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

22. Chlorella protothecoides Mikroalg Yağının Karakterizasyonu, Biyoaktif Özellikleri ve Antifungal Etkinliği

Yılmaz A.
Akademik Gıda , vol.17, no.2, pp.217-225, 2019 (TRDizin) Creative Commons License

23. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Yilmaz M. T., YILMAZ A., AKMAN P. K., BOZKURT F., Dertli E., BASAHEL A., et al.
Innovative Food Science and Emerging Technologies , vol.52, pp.166-178, 2019 (SCI-Expanded, Scopus) identifier identifier

24. Antifungal Activities of Chlorella vulgaris and Chlorella minutissima Microalgae Cultivated in Bold Basal Medium, Wastewater and Extract Water Against Aspergillus niger and Fusarium oxysporum

Vehapi M., Yılmaz A., Özçimen D.
ROMANIAN BIOTECHNOLOGICAL LETTERS , pp.1, 2018 (SCI-Expanded) Sustainable Development

25. Investigation of antibacterial and antioxidant activities of various algae species

Vehapi M., Yılmaz A., Özçimen D.
JOURNAL OF BIOTECHNOLOGY , no.280, pp.80, 2018 (SCI-Expanded, Scopus) Sustainable Development

26. THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED

Kaya M., Kan A., Yılmaz A., Karaman R., Şener A.
Fresenius Environmental Bulletin , vol.27, no.2, pp.1240-1247, 2018 (SCI-Expanded)

27. Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production

ÖZÇAKMAK S., Gul O., Dervisoglu M., YILMAZ A., SAĞDIÇ O., ARICI M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017 (SCI-Expanded, Scopus) identifier identifier

28. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

YILMAZ A., BOZKURT F., Cicek P. K., Dertli E., DURAK M. Z., YILMAZ M. T.
Innovative Food Science and Emerging Technologies , vol.37, pp.74-83, 2016 (SCI-Expanded, Scopus) identifier identifier

29. Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases - Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum

YILMAZ A., Ermis E., Boyraz N.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.67, no.5, pp.122-131, 2016 (SCI-Expanded, Scopus) identifier identifier

30. Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens

Bakırdere S., Yılmaz M. T., Törnük F., Keyf S., Yılmaz A., Sağdıç O., et al.
FOOD RESEARCH INTERNATIONAL , vol.76, pp.439-448, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

31. APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS

TÖRNÜK F., Ozturk I., SAĞDIÇ O., YILMAZ A., Erkmen O.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.587-598, 2014 (SCI-Expanded, Scopus) identifier identifier

32. Antifungal activity of lemon balm and sage essential oils on the growth of ochratoxigenic Penicillium verrucosum

Özçakmak S., Dervişoğlu M., Yılmaz A.
African Journal Of Microbiology Research , vol.6, no.12, pp.3079-3084, 2012 (SCI-Expanded) Creative Commons License

33. Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia spp.) hastalığının bulaşıklılığı üzerine bir araştırma1. Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia spp.) hastalığının bulaşıklılığı üzerine bir araştırma

Yılmaz A., Boyraz N.
Selçuk Üniversitesi Ziraat Fakültesi Dergisi (:Selçuk Tarım ve Gıda Bilimleri Dergisi) , vol.21, no.43, pp.112-119, 2007 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences 13

1. Analyzing of Biochar Production Potential and Pyrolytic Behavior of Aloe vera Solid Wastes

Koçer A. T., Erarslan A., Özçimen D.
4th Bioenergy Studies Symposium, Virtual, İstanbul, Turkey, 26 - 27 May 2022, (Summary Text) Sustainable Development

2. Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques

Çebi N., Erarslan A.
The 11th International Scientific Research Congress (UBAK), Ankara, Turkey, 20 - 21 August 2021, pp.160, (Summary Text)

3. Determination of the Chemical Fingerprint, Volatile Composition, Antibacterial and Antifungal Effects of Bergamot Essential Oil

Çebi N., Erarslan A.
6th International Academic Studies Conference (UBCAK), İstanbul, Turkey, 26 July - 28 August 2021, pp.166, (Summary Text)

4. Prevention of foodborne infections with algal biotechnology

Vehapi M., İnan B., Erarslan A., Özçimen D.
II. International Enzyme and BioprocessDays EBDays 2020, İstanbul, Turkey, 1 - 03 September 2020, pp.26, (Summary Text)

5. Increased antibacterial activity of plant oils against foodborne pathogens through their encapsulation into chitosan based nanoparticles

Yılmaz A., Vehapi M.
3RD INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Turkey, 18 - 19 March 2020, pp.80-82, (Full Text)

6. Fabrication and antibacterial activity of PEO/PCL electrospun nanofibers

Barbak Z., Karakaş H., Karakaş C. Y., Erarslan A.
Icontex 2019, Tekirdağ, Turkey, 17 - 19 April 2019, pp.414, (Summary Text)

7. Fabrication of propolis loaded electrosprayed nanoparticles

ÖZMEN D., Karakas C. Y., YILMAZ A., Dertli E., Bayram N. E., Yilmaz M. T.
European Biotechnology Congress, Athens, Greece, 26 - 28 April 2018, vol.280, (Summary Text) identifier

8. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity

Ermiş E., Akman P. K., Meral R., Yılmaz A., Dertli E., Yılmaz M. T.
European Biotechnology Congress, Dubrovnik, Croatia, 25 May 2017, pp.5-9, (Full Text)

9. Elektro-püskürtme tekniği ile uçucu yağ yüklü kitosan nanoparçacıklarının sentezi, karakterizasyonu ve antifungal özelliklerinin belirlenmesi

YILMAZ M. T., YILMAZ A., DERTLI E., Bozkurt F., AKMAN P. K.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 28 November 2016, pp.1-3, (Full Text)

10. The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector

Çiçek P. K., Dertli E., Yilmaz A., YILMAZ M. T.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, pp.56-58, (Full Text)

11. In vitro antifungal effects of plant essential oils on growth of Alternaria mali as determined by contact and fumigation bioassays"

Yılmaz A., Boyraz N.
Uluslararası Mezopotamya Tarım Kongresi 22-25 Eylül 2014 , Diyarbakır, Turkey, 22 - 25 September 2014, pp.60, (Summary Text)

12. Contact bioassays to determine in vitro fungal effects of some plant essential oils on the growth of a foodborne pathogen, Monilinia fructigena

Yılmaz A., Boyraz N.
23rd International ICFMH Symposium, Food Micro, İstanbul, Turkey, 3 - 07 September 2012, pp.80, (Summary Text)

13. A Research on the Bunt Disease (Tilletia spp.) Infectious of Wheat Seeds In Konya City

Yılmaz A., Boyraz N.
Türkiye II. Bitki Koruma Kongresi Bildirileri, Isparta, Turkey, 27 - 29 August 2007, pp.297, (Summary Text) Sustainable Development
Metrics

Publication

48

Publication (WoS)

32

Publication (Scopus)

29

Citation (WoS)

461

H-Index (WoS)

12

Citation (Scopus)

547

H-Index (Scopus)

13

Citation (Scholar)

906

H-Index (Scholar)

17

Citation (TrDizin)

2019

H-Index (TrDizin)

1

Citation (Sum Other)

2019

Project

15

Thesis Advisory

1

Open Access

6
UN Sustainable Development Goals