SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
25
5. Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study
International Journal of Food Science and Technology
, cilt.59, sa.9, ss.6580-6589, 2024 (SCI-Expanded)


12. Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil
FOODS
, cilt.12, sa.203, ss.1-12, 2023 (SCI-Expanded)
13. Synthesis and characterization of nanoparticles possessing bioactive properties
EMERGING MATERIALS RESEARCH
, cilt.10, sa.2, ss.1-7, 2021 (SCI-Expanded)
18. Investigation of antibacterial and antioxidant activities of various algae species
JOURNAL OF BIOTECHNOLOGY
, sa.280, ss.80, 2018 (SCI-Expanded)

19. THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED
Fresenius Environmental Bulletin
, cilt.27, sa.2, ss.1240-1247, 2018 (SCI-Expanded)
22. Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases - Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, cilt.67, sa.5, ss.122-131, 2016 (SCI-Expanded)


Diğer Dergilerde Yayınlanan Makaleler
5
5. Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia spp.) hastalığının bulaşıklılığı üzerine bir araştırma1. Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia spp.) hastalığının bulaşıklılığı üzerine bir araştırma
Selçuk Üniversitesi Ziraat Fakültesi Dergisi (:Selçuk Tarım ve Gıda Bilimleri Dergisi)
, cilt.21, sa.43, ss.112-119, 2007 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
14
1. Analyzing of Biochar Production Potential and Pyrolytic Behavior of Aloe vera Solid Wastes
4th Bioenergy Studies Symposium, Virtual, İstanbul, Türkiye, 26 - 27 Mayıs 2022, (Özet Bildiri)

2. Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques
The 11th International Scientific Research Congress (UBAK), Ankara, Türkiye, 20 - 21 Ağustos 2021, ss.160, (Özet Bildiri)
3. Determination of the Chemical Fingerprint, Volatile Composition, Antibacterial and Antifungal Effects of Bergamot Essential Oil
6th International Academic Studies Conference (UBCAK), İstanbul, Türkiye, 26 Temmuz - 28 Ağustos 2021, ss.166, (Özet Bildiri)
4. Prevention of foodborne infections with algal biotechnology
II. International Enzyme and BioprocessDays EBDays 2020, İstanbul, Türkiye, 1 - 03 Eylül 2020, ss.26, (Özet Bildiri)
6. Fabrication and antibacterial activity of PEO/PCL electrospun nanofibers
Icontex 2019, Tekirdağ, Türkiye, 17 - 19 Nisan 2019, ss.414, (Özet Bildiri)
9. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 Mayıs 2017, ss.5-9, (Tam Metin Bildiri)
10. Elektro-püskürtme tekniği ile uçucu yağ yüklü kitosan nanoparçacıklarının sentezi, karakterizasyonu ve antifungal özelliklerinin belirlenmesi
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.1-3, (Tam Metin Bildiri)
11. The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 01 Ekim 2015, ss.56-58, (Tam Metin Bildiri)