Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

A Review of Non-Destructive Raman Spectroscopy and Chemometric Techniques in the Analysis of Cultural Heritage

Yogurtcu B., ÇEBİ N., Koçer A. T., ERARSLAN A.
Molecules , cilt.29, sa.22, 2024 (SCI-Expanded) identifier identifier

Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study

ERARSLAN A., Yuka S.
International Journal of Food Science and Technology , cilt.59, sa.9, ss.6580-6589, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Preparation and characterization of graphene oxide quantum dots/silver nanoparticles and investigation of their antibacterial effects

Oktay B., ERARSLAN A., ÜSTÜNDAĞ C. B., Ahlatcıoğlu Özerol E.
Materials Research Express , cilt.11, sa.1, 2024 (SCI-Expanded) Creative Commons License identifier

Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening

ÇEBİ N., BEKİROĞLU H., ERARSLAN A.
Molecules , cilt.28, sa.23, 2023 (SCI-Expanded) Creative Commons License identifier identifier

Pyrolysis of Aloe vera leaf wastes for biochar production: Kinetics and thermodynamics analysis

Koçer A. T., Erarslan A., Özçimen D.
Industrial Crops and Products , cilt.204, 2023 (SCI-Expanded) identifier

Enhanced Antifungal Activity of Electrosprayed Poly (vinyl alcohol)/Chitosan Nanospheres Loaded with Sage Essential Oil on the Viability of Aspergillus niger and Botrytis cinerea

ERARSLAN A., KARAKAŞ C. Y., BOZKURT F., SAĞDIÇ O.
ChemistrySelect , cilt.8, sa.21, 2023 (SCI-Expanded) identifier

Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork

ÇEBİ N., BEKİROĞLU H., ERARSLAN A., Rodriguez-Saona L.
Molecules , cilt.28, sa.9, 2023 (SCI-Expanded) Creative Commons License identifier identifier

Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil

Çebi N., Erarslan A.
FOODS , cilt.12, sa.203, ss.1-12, 2023 (SCI-Expanded)

Synthesis and characterization of nanoparticles possessing bioactive properties

Erarslan A.
EMERGING MATERIALS RESEARCH , cilt.10, sa.2, ss.1-7, 2021 (SCI-Expanded)

Fabrication of Oregano-Olive Oil Loaded PVA/Chitosan Nanoparticles via Electrospraying Method

Vehapi M., Yılmaz A., Özçimen D.
JOURNAL OF NATURAL FIBERS , cilt.6, sa.1, ss.1-15, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Investigation of the antifungal effects of algal extracts on apple-infecting fungi

Vehapi M., Kocer A. T., Yılmaz A., Özçimen D.
ARCHIVES OF MICROBIOLOGY , cilt.202, sa.3, ss.455-471, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Yilmaz M. T., YILMAZ A., AKMAN P. K., BOZKURT F., Dertli E., BASAHEL A., et al.
Innovative Food Science and Emerging Technologies , cilt.52, ss.166-178, 2019 (SCI-Expanded) identifier identifier

Antifungal Activities of Chlorella vulgaris and Chlorella minutissima Microalgae Cultivated in Bold Basal Medium, Wastewater and Extract Water Against Aspergillus niger and Fusarium oxysporum

Vehapi M., Yılmaz A., Özçimen D.
ROMANIAN BIOTECHNOLOGICAL LETTERS , ss.1, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Investigation of antibacterial and antioxidant activities of various algae species

Vehapi M., Yılmaz A., Özçimen D.
JOURNAL OF BIOTECHNOLOGY , sa.280, ss.80, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED

Kaya M., Kan A., Yılmaz A., Karaman R., Şener A.
Fresenius Environmental Bulletin , cilt.27, sa.2, ss.1240-1247, 2018 (SCI-Expanded)

Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production

ÖZÇAKMAK S., Gul O., Dervisoglu M., YILMAZ A., SAĞDIÇ O., ARICI M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.1, 2017 (SCI-Expanded) identifier identifier

A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

YILMAZ A., BOZKURT F., Cicek P. K., Dertli E., DURAK M. Z., YILMAZ M. T.
Innovative Food Science and Emerging Technologies , cilt.37, ss.74-83, 2016 (SCI-Expanded) identifier identifier

Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases - Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum

YILMAZ A., Ermis E., Boyraz N.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.67, sa.5, ss.122-131, 2016 (SCI-Expanded) identifier identifier

Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens

Bakırdere S., Yılmaz M. T., Törnük F., Keyf S., Yılmaz A., Sağdıç O., et al.
FOOD RESEARCH INTERNATIONAL , cilt.76, ss.439-448, 2015 (SCI-Expanded) identifier identifier identifier

APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS

TÖRNÜK F., Ozturk I., SAĞDIÇ O., YILMAZ A., Erkmen O.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.3, ss.587-598, 2014 (SCI-Expanded) identifier identifier

Antifungal activity of lemon balm and sage essential oils on the growth of ochratoxigenic Penicillium verrucosum

Özçakmak S., Dervişoğlu M., Yılmaz A.
African Journal Of Microbiology Research , cilt.6, sa.12, ss.3079-3084, 2012 (SCI-Expanded) Creative Commons License

Diğer Dergilerde Yayınlanan Makaleler

Biomedical applications of wearable biosensors

Bakri M. H., ÖZARSLAN A. C., ERARSLAN A., ELALMIŞ Y., Ciftci F.
Next Materials , cilt.3, 2024 (Scopus) identifier

Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat

Ceylan Z., Kılınç Y., Erarslan A., Ünal K., Özdemir B.
Journal of the Turkish Chemical Society Section A: Chemistry , cilt.9, sa.2, ss.311-320, 2022 (Scopus) Sürdürülebilir Kalkınma

Antimicrobial Activity of Algal Extracts Against Foodborne Pathogens

Vehapi M., İnan B., Erarslan A., Özçimen D.
Avrupa Bilim ve Teknoloji Dergisi , cilt.0, ss.36-43, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma identifier

Chlorella protothecoides Mikroalg Yağının Karakterizasyonu, Biyoaktif Özellikleri ve Antifungal Etkinliği

Yılmaz A.
Akademik Gıda , cilt.17, sa.2, ss.217-225, 2019 (Hakemli Dergi) Creative Commons License

Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia spp.) hastalığının bulaşıklılığı üzerine bir araştırma1. Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia spp.) hastalığının bulaşıklılığı üzerine bir araştırma

Yılmaz A., Boyraz N.
Selçuk Üniversitesi Ziraat Fakültesi Dergisi (:Selçuk Tarım ve Gıda Bilimleri Dergisi) , cilt.21, sa.43, ss.112-119, 2007 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Analyzing of Biochar Production Potential and Pyrolytic Behavior of Aloe vera Solid Wastes

Koçer A. T., Erarslan A., Özçimen D.
4th Bioenergy Studies Symposium, Virtual, İstanbul, Türkiye, 26 - 27 Mayıs 2022 Sürdürülebilir Kalkınma

Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques

Çebi N., Erarslan A.
The 11th International Scientific Research Congress (UBAK), Ankara, Türkiye, 20 - 21 Ağustos 2021, ss.160

Determination of the Chemical Fingerprint, Volatile Composition, Antibacterial and Antifungal Effects of Bergamot Essential Oil

Çebi N., Erarslan A.
6th International Academic Studies Conference (UBCAK), İstanbul, Türkiye, 26 Temmuz - 28 Ağustos 2021, ss.166

Prevention of foodborne infections with algal biotechnology

Vehapi M., İnan B., Erarslan A., Özçimen D.
II. International Enzyme and BioprocessDays EBDays 2020, İstanbul, Türkiye, 1 - 03 Eylül 2020, ss.26

Increased antibacterial activity of plant oils against foodborne pathogens through their encapsulation into chitosan based nanoparticles

Yılmaz A., Vehapi M.
3RD INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 18 - 19 Mart 2020, ss.80-82

Fabrication and antibacterial activity of PEO/PCL electrospun nanofibers

Barbak Z., Karakaş H., Karakaş C. Y., Erarslan A.
Icontex 2019, Tekirdağ, Türkiye, 17 - 19 Nisan 2019, ss.414

Fabrication of propolis loaded electrosprayed nanoparticles

ÖZMEN D., Karakas C. Y., YILMAZ A., Dertli E., Bayram N. E., Yilmaz M. T.
European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280 identifier

Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity

Ermiş E., Akman P. K., Meral R., Yılmaz A., Dertli E., Yılmaz M. T.
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 Mayıs 2017, ss.5-9

Elektro-püskürtme tekniği ile uçucu yağ yüklü kitosan nanoparçacıklarının sentezi, karakterizasyonu ve antifungal özelliklerinin belirlenmesi

YILMAZ M. T., YILMAZ A., DERTLI E., Bozkurt F., AKMAN P. K.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.1-3

The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector

Çiçek P. K., Dertli E., Yilmaz A., YILMAZ M. T.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 01 Ekim 2015, ss.56-58

In vitro antifungal effects of plant essential oils on growth of Alternaria mali as determined by contact and fumigation bioassays"

Yılmaz A., Boyraz N.
Uluslararası Mezopotamya Tarım Kongresi 22-25 Eylül 2014 , Diyarbakır, Türkiye, 22 - 25 Eylül 2014, ss.60

Contact bioassays to determine in vitro fungal effects of some plant essential oils on the growth of a foodborne pathogen, Monilinia fructigena

Yılmaz A., Boyraz N.
23rd International ICFMH Symposium, Food Micro, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.80

Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia spp.) hastalığının bulaşıklılığı üzerine bir araştırma

Yılmaz A., Boyraz N.
Türkiye II. Bitki Koruma Kongresi Bildirileri, Isparta, Türkiye, 27 - 29 Ağustos 2007, ss.297 Sürdürülebilir Kalkınma

Metrikler

Yayın

40

Atıf (WoS)

68

H-İndeks (WoS)

9

Atıf (Scopus)

233

H-İndeks (Scopus)

7

Atıf (TrDizin)

2019

H-İndeks (TrDizin)

1

Proje

13

Tez Danışmanlığı

1

Açık Erişim

18
BM Sürdürülebilir Kalkınma Amaçları