Dr. Öğr. Üyesi Fatih BOZKURT

Yayın Ağı

Makaleler 54

1. Exopolysaccharide Production from Six Different S. boulardii Strains and Determination of Monosaccharide Composition, Rheological and Antioxidant Properties

GOKTAS H., AGAN C., Bekiroglu H., BOZKURT F.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.13, sa.10, ss.2959-2965, 2025 (TRDizin)

2. Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties

ÖZKAN K., Bekiroglu H., ÇEBİ N., BOZKURT F., DERE S., Ozdemir H., et al.

Foods , cilt.14, sa.15, 2025 (SCI-Expanded, Scopus)

3. Post-disaster food safety and food security: An example of the Türkiye earthquake

ÇAKIR M. A., MERCAN Y., İÇYER N. C., BOZKURT F.

Food Security , cilt.17, sa.3, ss.671-685, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment

Ozden Ozyalcin Z., Güles E., UYGUNÖZ D., BOZKURT F., SAĞDIÇ O., DOYMAZ İ., et al.

Turkish Journal of Fisheries and Aquatic Sciences , cilt.25, sa.2, 2025 (SCI-Expanded, Scopus)

5. Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties

Goktas H., Agan C., Bekiroglu H., BOZKURT F., SAĞDIÇ O.

Food Science and Biotechnology , 2025 (SCI-Expanded, Scopus)

6. Development and characterization of postbiotic-enriched biodegradable films with antifungal activity for tomato storage

KAYA Y., İspirli H., BOZKURT F., SAĞDIÇ O., ŞENGÜL M., Dertli E.

Journal of the Science of Food and Agriculture , 2025 (SCI-Expanded, Scopus)

7. Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract

Hadri N., El Hadj M. D., Mahcene Z., BOZKURT F., YILDIRIM R., Rahmani Y., et al.

Karbala International Journal of Modern Science , cilt.11, sa.1, ss.99-112, 2025 (Scopus)

8. Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products

Yeşilsu A. F., ALAK G., Alp Erbay E., SAĞDIÇ O., ÖZOĞUL F., Demirkesen İ., et al.

Food Reviews International , cilt.41, sa.6, ss.1709-1737, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties

Bağdat E. Ş., BOZKURT F., Kahraman Ilıkkan Ö., SAĞDIÇ O., TÖRNÜK F.

International Journal of Food Science and Technology , cilt.59, sa.12, ss.9147-9156, 2024 (SCI-Expanded, Scopus)

10. Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics

ÖZGÖLET M., Cakmak Z. H., BOZKURT F., SAĞDIÇ O., KARASU S.

Journal of Food Science , cilt.89, sa.11, ss.7380-7396, 2024 (SCI-Expanded, Scopus)

11. Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

KAYACAN ÇAKMAKOĞLU S., DERE S., Beki̇roğlu H., BOZKURT F., KARASU S., Dertli̇ E., et al.

Food Bioscience , cilt.61, 2024 (SCI-Expanded, Scopus)

12. Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein

Bekiroglu H., Karaman S., BOZKURT F., SAĞDIÇ O.

Food Science and Nutrition , cilt.12, sa.10, ss.8105-8117, 2024 (SCI-Expanded, Scopus)

13. Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization

Kutlu G., AKMAN P. K., Erol K. F., BOZKURT F., TÖRNÜK F.

European Journal of Lipid Science and Technology , cilt.126, sa.10, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots

MERAL H. M., Özcan F. Ş., Özcan N., BOZKURT F., SAĞDIÇ O.

Journal of Food Science , cilt.89, sa.9, ss.5335-5349, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

15. Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics

ÖZGÖLET M., Cakmak Z. H. T., BOZKURT F., SAĞDIÇ O., KARASU S.

Food Science and Nutrition , cilt.12, sa.5, ss.3346-3359, 2024 (SCI-Expanded, Scopus)

16. Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides

Sagcan N., SAĞCAN H., BOZKURT F., Bulut Gunes A. N., Fakir H., Dertli E., et al.

Tarim Bilimleri Dergisi , cilt.30, sa.1, ss.166-178, 2024 (SCI-Expanded, Scopus, TRDizin)

17. Enhanced Antifungal Activity of Electrosprayed Poly (vinyl alcohol)/Chitosan Nanospheres Loaded with Sage Essential Oil on the Viability of Aspergillus niger and Botrytis cinerea

ERARSLAN A., KARAKAŞ C. Y., BOZKURT F., SAĞDIÇ O.

ChemistrySelect , cilt.8, sa.21, 2023 (SCI-Expanded, Scopus)

18. Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides

İspirli H., KORKMAZ K., Arioglu-Tuncil S., BOZKURT F., SAĞDIÇ O., Tunçil Y. E., et al.

International Journal of Biological Macromolecules , cilt.236, 2023 (SCI-Expanded, Scopus)

19. Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts

AKÇİÇEK A., KARASU S., BOZKURT F., KAYACAN ÇAKMAKOĞLU S.

ACS OMEGA , cilt.7, sa.30, ss.26316-26327, 2022 (SCI-Expanded, Scopus)

20. Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk

BEKİROĞLU H., Goktas H., Karaibrahim D., BOZKURT F., SAĞDIÇ O.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.28, 2022 (SCI-Expanded, Scopus)

21. Electrosprayed chitosan-coated alginate-pectin beads as potential system for colon-targeted delivery of ellagic acid

Karakas C. Y., Ordu H. R., BOZKURT F., KARADAĞ A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.102, sa.3, ss.965-975, 2022 (SCI-Expanded, Scopus)

22. Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise

Hijazi T., KARASU S., Tekin-cakmak Z. H., BOZKURT F.

FOODS , cilt.11, sa.3, 2022 (SCI-Expanded, Scopus)

23. Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties

AKMAN P. K., BOZKURT F., TÖRNÜK F.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus)

24. Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus

Demirgul F., ŞİMŞEK Ö., BOZKURT F., DERTLİ E., SAĞDIÇ O.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.52, sa.6, ss.657-667, 2022 (SCI-Expanded, Scopus)

25. The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein

BEKİROĞLU H., BOZKURT F., KARADAĞ A., Ahhmed A. M., SAĞDIÇ O.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.52, sa.10, ss.1097-1108, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

26. Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods

Goztepe B., Kayacan S., BOZKURT F., Tomas M., SAĞDIÇ O., KARASU S.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.153, 2022 (SCI-Expanded, Scopus)

27. Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization

Kutlu G., AKÇİÇEK A., BOZKURT F., KARASU S., Tekin-Cakmak Z. H.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus)

28. Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin

Tekle S., BOZKURT F., AKMAN P. K., SAĞDIÇ O.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus)

29. An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles

Yilmaz M. T., AKMAN P. K., BOZKURT F., KARASU S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.11, ss.6011-6024, 2021 (SCI-Expanded, Scopus)

30. Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases

BOZKURT F., BEKİROĞLU H., Dogan K., KARASU S., SAĞDIÇ O.

LWT , cilt.149, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

31. Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability

Akcicek A., BOZKURT F., Akgul C., KARASU S.

FOODS , cilt.10, sa.8, 2021 (SCI-Expanded, Scopus)

32. Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Mahcene Z., Khelil A., Hasni S., Bozkurt F., Goudjil M. B., Törnük F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.58, sa.6, ss.2406-2419, 2021 (SCI-Expanded, Scopus)

33. A new combination strategy to enhance apoptosis in cancer cells by using nanoparticles as biocompatible drug delivery carriers

Kucuksayan E., BOZKURT F., YILMAZ M. T., Sircan-Kucuksayan A., Hanikoglu A., Ozben T.

SCIENTIFIC REPORTS , cilt.11, sa.1, 2021 (SCI-Expanded, Scopus)

34. Fabrication and characterization of probioticLactobacillus plantarumloaded sodium alginate edible films

AKMAN P. K., BOZKURT F., Dogan K., TÖRNÜK F., Tamturk F.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.1, ss.84-92, 2021 (SCI-Expanded, Scopus)

35. Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey

Bayram N. E., Kara H. H., Can A. M., BOZKURT F., AKMAN P. K., Vardar S. U., et al.

JOURNAL OF APICULTURAL RESEARCH , cilt.60, sa.1, ss.46-56, 2021 (SCI-Expanded, Scopus)

36. Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization

Kutlu G., Bozkurt F., Törnük F.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.162, ss.480-489, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

37. Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization

Kutlu G., BOZKURT F., TÖRNÜK F.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.162, ss.480-489, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

38. Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş

IŞIK S., BOZKURT F., Guner S., Işık S., Topalcengiz Z.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.24, sa.4, ss.409-419, 2020 (Hakemli Dergi)

39. Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems

Turasan H., Bonilla J., Bozkurt F., Maldonado L., Li X., Yilmaz T., et al.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.43, sa.5, 2020 (SCI-Expanded, Scopus)

40. Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Mahcene Z., Khelil A., Hasni S., Akman P. K., Bozkurt F., Birech K., et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.145, ss.124-132, 2020 (SCI-Expanded, Scopus)

41. An evaluation of FTIR spectroscopy for prediction of royal jelly content in hive products

Çebi N., Bozkurt F., Yilnnaz M. T., Sağdıç O.

JOURNAL OF APICULTURAL RESEARCH , cilt.59, sa.2, ss.146-155, 2020 (SCI-Expanded, Scopus)

42. Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity

KARADAĞ A., BOZKURT F., BEKİROĞLU H., SAĞDIÇ O.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.70, sa.4, ss.347-360, 2020 (SCI-Expanded, Scopus)

43. Fabrication of Curcumin-loaded Gliadin Electrospun Nanofibrous Structures and Bioactive Properties

AKMAN P. K., BOZKURT F., Balubaid M., YILMAZ M. T.

FIBERS AND POLYMERS , cilt.20, sa.6, ss.1187-1199, 2019 (SCI-Expanded, Scopus)

44. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Yilmaz M. T., YILMAZ A., AKMAN P. K., BOZKURT F., Dertli E., BASAHEL A., et al.

Innovative Food Science and Emerging Technologies , cilt.52, ss.166-178, 2019 (SCI-Expanded, Scopus)

45. Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses

Ermis E., Yasasin M., BOZKURT F., YILMAZ M. T.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.3, ss.1678-1685, 2018 (SCI-Expanded, Scopus)

46. Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays

MEMIS S., TÖRNÜK F., BOZKURT F., DURAK M. Z.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.103, ss.669-675, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

47. Determination of viscoelastic properties of minor concentrations of zein solutions with dynamic light scattering (DLS) microrheology.

poyraz yıldırım e., DEMİRCİ M., BOZKURT F., YILMAZ M. T.

Advances in food sciences , cilt.39, sa.4, 2017 (Hakemli Dergi)

48. Optimization of pectin extraction from orange pulp and characterization of compositional and steady shear properties Portakal posasından modifiye pektin eldesi ve optimizasyonu, kompozisyonel ve yatışkan faz özelliklerinin karakterizasyonu

YILMAZ M. T., Muslu A., KARASU S., BOZKURT F., Dertli E.

Journal of Tekirdag Agricultural Faculty , cilt.14, sa.2, ss.71-80, 2017 (Scopus, TRDizin)

49. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

YILMAZ A., BOZKURT F., Cicek P. K., Dertli E., DURAK M. Z., YILMAZ M. T.

Innovative Food Science and Emerging Technologies , cilt.37, ss.74-83, 2016 (SCI-Expanded, Scopus)

50. Applications of quantum dots in Food Science and biology

Bonilla J. C., Bozkurt F., ANSARI S., SOZER N., Kokini J. L.

TRENDS IN FOOD SCIENCE & TECHNOLOGY , cilt.53, ss.75-89, 2016 (SCI-Expanded, Scopus)

51. Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste

Icyer N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., BOZKURT F., ARICI M., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.70, ss.24-32, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

52. Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits

BOZKURT F., TÖRNÜK F., TOKER Ö. S., KARASU S., ARICI M., DURAK M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.65, ss.1044-1049, 2016 (SCI-Expanded, Scopus)

53. Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool

ANSARI S., Bozkurt F., Yazar G., Ryan V., Bhunia A., KOKINI J.

JOURNAL OF CEREAL SCIENCE , cilt.63, ss.41-48, 2015 (SCI-Expanded, Scopus)

54. Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with confocal laser scanning microscopy

Bozkurt F., ANSARI S., YAU P., YAZAR G., RYAN V., KOKINI J.

FOOD RESEARCH INTERNATIONAL , cilt.66, ss.279-288, 2014 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 20

1. Production of Fruit-Based Cocolin-Like Tablet Product

Kılavuz T., Bozkurt F., Akman P. K., Özmen D., Toker Ö. S.

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 Mayıs - 18 Ağustos 2024, ss.167, (Özet Bildiri) Sürdürülebilir Kalkınma

2. Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase

Bayaman R., İspirli H., Dere S., Bozkurt F., Korkmaz Ediş K., Kaya Y., et al.

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.171, (Özet Bildiri)

3. Extraction and characterization of milk thistle seed protein: An optimization study

Özgölet M., Bozkurt F., Tekin Çakmak Z. H., Sağdıç O., Karasu S.

International Congress on Oil and Protein Crops, Antalya, Türkiye, 2 - 04 Kasım 2023, ss.120, (Özet Bildiri)

4. Modeling Of Thixotropic Behavior Of The Gum Solution Obtained From Oil Industry By-Products: Chia Seed Oil By-Product Gum, Flaxseed Oil By-Product Gum And, Rocket Seed Oil By-Product Gum

Hijazi T., Karasu S., Tekin Çakmak Z. H., Bozkurt F.

3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, İstanbul, Türkiye, 19 - 20 Haziran 2021, ss.123-125, (Özet Bildiri)

5. Possibility of using textiles as casing materials in fermented sausages

Yetim H., Bozkurt F., Ahhmed A.

1sr International/11th national food engineering congress, , Antalya, Türkiye, 7 - 09 Kasım 2019, cilt.1, sa.70, ss.70, (Özet Bildiri) Sürdürülebilir Kalkınma

6. Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles

TÖRNÜK F., AKMAN P. K., Bozkurt F.

I. International Agricultural Science Congress, Van, Türkiye, 09 Mayıs 2018, ss.343, (Özet Bildiri)

7. New combination strategy of doxorubicin and epoxomicin in biocompatibility: Biodegradable polymeric nanoparticles increase apoptosis in breast cancer cells

Kucuksayan E., BOZKURT F., Ozben T., CICEK P. K., HANİKOĞLU A., YILMAZ M. T.

European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, cilt.256, (Özet Bildiri) Sürdürülebilir Kalkınma

8. Development of gliadin based electrospun nanofiber carriers for colloidal delivery of curcumin: Characterization of morphological, fluorescence, molecular, thermal, crystallographic and bioactive properties

YILMAZ M. T., Bozkurt F., AKMAN P. K., CEYLAN Z.

Nanotechnology and Nanomaterials (NANO 2017), Chernivtsi, Ukrayna, 25 Mayıs 2017, ss.74-75, (Tam Metin Bildiri)

9. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

YILMAZ M. T., Dertli E., Bozkurt F., CEBI N., AKMAN P. K., KARA H.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), Nevşehir, Türkiye, 15 Mayıs 2017, ss.23-26, (Tam Metin Bildiri)