Res. Asst. Öznur SAROĞLU

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Ozcan B. E., Saroglu Ö., Karakas C. Y., Karadag A.

International Journal of Biological Macromolecules , vol.250, 2023 (SCI-Expanded) Sustainable Development

The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels

Saroğlu Ö., Karadağ A., Cakmak Z. H., Karasu S.

POLYMER BULLETIN , vol.80, no.9, pp.9941-9962, 2023 (SCI-Expanded)

Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds

Saroglu Ö., Tav B., Yildirim R. M., Karadağ A.

Food and Function , vol.14, no.8, pp.3746-3759, 2023 (SCI-Expanded) Sustainable Development

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

SAROĞLU Ö., Ecem Bayram N., Günşar B.

European Food Research and Technology , 2023 (SCI-Expanded)

Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin

SAROĞLU Ö., Atali B., Yildirim R. M., KARADAĞ A.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.6, pp.4402-4415, 2022 (SCI-Expanded)

Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

Ozay-Arancioglu I., BEKİROĞLU H., KARADAĞ A., SAROĞLU Ö., Tekin-çakmak Z. H., KARASU S.

Food Science and Technology (Brazil) , vol.42, 2022 (SCI-Expanded)

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Yücetepe A., Saroğlu Ö., Özçelik B.

Journal of Food Science and Technology , vol.56, no.7, pp.3282-3292, 2019 (SCI-Expanded)

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Yucetepe A., Saroglu O., Daskaya-Dikmen C., Bildik F., Özçelik B.

Czech Journal of Food Sciences , vol.36, no.1, pp.98-108, 2018 (SCI-Expanded)

Articles Published in Other Journals

Available technologies on improving the stability of polyphenols in food processing

Cao H., SAROĞLU Ö., KARADAĞ A., Diaconeasa Z., Zoccatelli G., Conte-Junior C. A., et al.

Food Frontiers , vol.2, 2021 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Encapsulation of Anthocyanins of Purple Basil Leaf

ÖZCAN B. E., KARADAĞ A., KARAKAŞ C. Y., SAROĞLU Ö.

INTERNATIONAL MALDIA HEALTH SCIENCES CONGRESS, Turkey, 14 - 16 October 2022

Safranın Biyopolimerlerle Kaplanmış Nanolipozomal Sistemlerle Enkapsülasyonu

Atalı B., Saroğlu Ö., Karadağ A.

İZÜ Fen ve Mühendislik Bilimleri Lisansüstü Öğrenci Kongresi , İstanbul, Turkey, 5 - 06 June 2021, pp.16

Farklı Kurutma Yöntemlerinin Nar Tanelerinin Kuruma Kinetiği, Biyoaktif Bileşikleri, Mikroyapısı ve Fenolik İn-Vitro Biyoerişilebilirliği Üzerine Etkisi

ÖZAY ARANCIOĞLU İ., KARASU S., KARADAĞ A., SAROĞLU Ö., TEKİN ÇAKMAK Z. H., BEKİROĞLU H.

4. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, İstanbul, Turkey, 24 December 2020, vol.4, pp.557-558

STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS

SAROĞLU Ö., AÇAN B. G., TOKER Ö. S., ARICI M.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.104 Sustainable Development

The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food

YÜCETEPE A., ÖZÇELİK B., DURAN A., SAROĞLU Ö.

INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES, 2 - 05 April 2018

The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM

YÜCETEPE A., SAROĞLU Ö., DAŞKAYA DİKMEN C., ÖZÇELİK B.

5th International Conference on Food Digestion, Rennes, France, 4 - 06 May 2017

Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters

YÜCETEPE A., SAROĞLU Ö., BİLDİK F., ÖZÇELİK B.

1st Food Chemistry Conference: Shaping the future of food quality, health and safety, Amsterdam, Netherlands, 30 October - 01 November 2016

Books & Book Chapters

Chapter 5 -Encapsulation of saffron bioactive compounds

Saroğlu Ö., Bekiroğlu H., Karadağ A.

in: Saffron, Charis M. Galanakis, Editor, Academic Press , California, pp.183-220, 2021

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102

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Open Access

UN Sustainable Development Goals

Publications & Works