Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 13

1. Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives

Mankan E., Karakaş C. Y., Saroğlu Ö., Mzoughi M., Sağdıç O., Karadağ A.
FOODS , cilt.14, sa.17, ss.1-28, 2025 (SCI-Expanded)

2. Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources

Saroğlu Ö., Irmak Y. G., Yildirim R., Karadag A.
Fermentation , cilt.11, sa.8, ss.1-19, 2025 (SCI-Expanded)

3. Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics

SAROĞLU Ö., KARAKAŞ C. Y., Yildirim R. M., Erdem O., KARASU S., SAĞDIÇ O., et al.
International Journal of Biological Macromolecules , cilt.300, 2025 (SCI-Expanded) identifier identifier

4. Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model

Kalintas Caglar N., SAROĞLU Ö., Karakas C. Y., Tasci C. O., Çatalkaya G., Yildirim R. M., et al.
International Journal of Food Science and Technology , cilt.59, sa.12, ss.9298-9309, 2024 (SCI-Expanded) identifier

5. Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

SAROĞLU Ö., Ecem Bayram N., Günşar B.
European Food Research and Technology , cilt.249, sa.12, ss.3085-3096, 2023 (SCI-Expanded) identifier

6. Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Ozcan B. E., Saroglu Ö., Karakas C. Y., Karadag A.
International Journal of Biological Macromolecules , cilt.250, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

7. The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels

Saroğlu Ö., Karadağ A., Cakmak Z. H., Karasu S.
POLYMER BULLETIN , cilt.80, sa.9, ss.9941-9962, 2023 (SCI-Expanded) identifier identifier

8. Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds

Saroglu Ö., Tav B., Yildirim R. M., Karadağ A.
Food and Function , cilt.14, sa.8, ss.3746-3759, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

9. The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

Yener E., SAROĞLU Ö., SAĞDIÇ O., KARADAĞ A.
ACS Omega , 2023 (SCI-Expanded) identifier identifier

10. Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin

SAROĞLU Ö., Atali B., Yildirim R. M., KARADAĞ A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.16, sa.6, ss.4402-4415, 2022 (SCI-Expanded) identifier identifier

11. Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

Ozay-Arancioglu I., BEKİROĞLU H., KARADAĞ A., SAROĞLU Ö., Tekin-çakmak Z. H., KARASU S.
Food Science and Technology (Brazil) , cilt.42, 2022 (SCI-Expanded) Creative Commons License identifier identifier

12. Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Yücetepe A., Saroğlu Ö., Özçelik B.
Journal of Food Science and Technology , cilt.56, sa.7, ss.3282-3292, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

13. Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Yucetepe A., Saroglu O., Daskaya-Dikmen C., Bildik F., Özçelik B.
Czech Journal of Food Sciences , cilt.36, sa.1, ss.98-108, 2018 (SCI-Expanded) Creative Commons License identifier identifier
Diğer Dergilerde Yayınlanan Makaleler 2

1. Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of phenolic compounds

Karadağ A., Saroglu Ö.
ADMET and DMPK , cilt.12, sa.1, ss.209-224, 2024 (ESCI) Sürdürülebilir Kalkınma identifier identifier

2. Available technologies on improving the stability of polyphenols in food processing

Cao H., SAROĞLU Ö., KARADAĞ A., Diaconeasa Z., Zoccatelli G., Conte-Junior C. A., et al.
Food Frontiers , cilt.2, 2021 (Hakemli Dergi) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 8

1. Investigating the Rheological, Microstructural, and Textural Properties of Liposomal Gels Derived from Salep and Xanthan Gum

Saroğlu Ö., Karadağ A., Tekin Çakmak Z. H., Karasu S.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.118-119, (Özet Bildiri)

2. Encapsulation of Anthocyanins of Purple Basil Leaf

ÖZCAN B. E., KARADAĞ A., KARAKAŞ C. Y., SAROĞLU Ö.
INTERNATIONAL MALDIA HEALTH SCIENCES CONGRESS, Türkiye, 14 - 16 Ekim 2022, (Özet Bildiri)

3. Safranın Biyopolimerlerle Kaplanmış Nanolipozomal Sistemlerle Enkapsülasyonu

Atalı B., Saroğlu Ö., Karadağ A.
İZÜ Fen ve Mühendislik Bilimleri Lisansüstü Öğrenci Kongresi , İstanbul, Türkiye, 5 - 06 Haziran 2021, ss.16, (Özet Bildiri)

4. Farklı Kurutma Yöntemlerinin Nar Tanelerinin Kuruma Kinetiği, Biyoaktif Bileşikleri, Mikroyapısı ve Fenolik İn-Vitro Biyoerişilebilirliği Üzerine Etkisi

ÖZAY ARANCIOĞLU İ., KARASU S., KARADAĞ A., SAROĞLU Ö., TEKİN ÇAKMAK Z. H., BEKİROĞLU H.
4. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, İstanbul, Türkiye, 24 Aralık 2020, cilt.4, ss.557-558, (Özet Bildiri)

5. STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS

SAROĞLU Ö., AÇAN B. G., TOKER Ö. S., ARICI M.
International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 Ekim 2018, ss.104, (Özet Bildiri) Sürdürülebilir Kalkınma

6. The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food

YÜCETEPE A., ÖZÇELİK B., DURAN A., SAROĞLU Ö.
INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES, 2 - 05 Nisan 2018, (Özet Bildiri)

7. The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM

YÜCETEPE A., SAROĞLU Ö., DAŞKAYA DİKMEN C., ÖZÇELİK B.
5th International Conference on Food Digestion, Rennes, Fransa, 4 - 06 Mayıs 2017, (Özet Bildiri)

8. Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters

YÜCETEPE A., SAROĞLU Ö., BİLDİK F., ÖZÇELİK B.
1st Food Chemistry Conference: Shaping the future of food quality, health and safety, Amsterdam, Hollanda, 30 Ekim - 01 Kasım 2016, (Özet Bildiri)
Kitaplar 2

1. Multiple-effect evaporators in the food industry

SAROĞLU Ö., KARADAĞ A.
Evaporation technology in food processing, Jafari Seid Mahdi, ÇAPANOĞLU GÜVEN ESRA, CAN KARAÇA ASLI, Editör, woodhead publishing, ss.57-78, 2024

2. Chapter 5 -Encapsulation of saffron bioactive compounds

Saroğlu Ö., Bekiroğlu H., Karadağ A.
Saffron, Charis M. Galanakis, Editör, Academic Press , California, ss.183-220, 2021
Metrikler

Yayın

27

Yayın (WoS)

7

Yayın (Scopus)

13

Atıf (WoS)

38

H-İndeks (WoS)

2

Atıf (Scopus)

379

H-İndeks (Scopus)

7

Atıf (Scholar)

422

H-İndeks (Scholar)

8

Atıf (Sobiad)

3

H-İndeks (Sobiad)

1

Proje

2

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları