Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

PLANT SEED MUCILAGES AND ITS USE IN FOODS

Gıda, vol.46, no.2, pp.269-278, 2021 (Other Refereed National Journals) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region

2.Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.17-18

Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread

2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Cyprus (Kktc), 08 November 2018, pp.19-20

EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.101

INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.102

EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.74

Bazı tıbbi bitkilerin toplam fenolik madde miktarının belirlenmesi

International Symposium On Medicinal, Aromatic And Dye Plants, Malatya, Turkey, 05 October 2017, pp.12-13

Books & Book Chapters

Modification of Food Powders

in: Food Powders Properties and Characterization, Ertan Ermiş, Editor, Springer-Verlag , Basel, pp.125-153, 2021 Sustainable Development