Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Production of Fruit-Based Cocolin-Like Tablet Product

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 Mayıs - 18 Ağustos 2024, ss.167

Lemon Fiber: A Sustainable Solution for Healthier Cream Fillings

International Food Innovation and Sustainability Congress , İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.107

Determination of Physicochemical Properties of Cocoa Fiber Obtained from Cocoa Processing by-Product

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.188

Obtaining Aquafaba from Sprouted and Fermented Legumes

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.226

Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region

2.Uluslararası Hayvansal Gıdalar Kongresi, Girne, Kıbrıs (Kktc), 08 Kasım 2018, ss.17-18

Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread

2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Kıbrıs (Kktc), 08 Kasım 2018, ss.19-20

EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF ACTOMYOSIN

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 Ekim 2018, ss.74

INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 Ekim 2018, ss.102

EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 Ekim 2018, ss.101

Bazı tıbbi bitkilerin toplam fenolik madde miktarının belirlenmesi

International Symposium On Medicinal, Aromatic And Dye Plants, Malatya, Türkiye, 05 Ekim 2017, ss.12-13

Kitap & Kitap Bölümleri

Modification of Food Powders

Food Powders Properties and Characterization, Ertan Ermiş, Editör, Springer-Verlag , Basel, ss.125-153, 2021 Sürdürülebilir Kalkınma

Metrikler

Yayın

39

Atıf (WoS)

55

H-İndeks (WoS)

3

Atıf (Scopus)

130

H-İndeks (Scopus)

6

Proje

4

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları