Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

TC and MF leaves as natural alternatives

FLEISCHWIRTSCHAFT, vol.101, no.10, pp.170-177, 2021 (Journal Indexed in SCI) identifier

Articles Published in Other Journals

The quality of ice cream samples made from buffalo milk

Food and Health, vol.6, no.1, pp.20-26, 2020 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Bioactive and functional properties of gliadin hydrolysates

BIO Türkiye-Uluslararası Biyoteknoloji Kongresi, Turkey, 9 - 11 September 2021

Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread

2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Cyprus (Kktc), 08 November 2018, pp.19-20

The Investıgatıon of The Effect Buffalo Mılk’s on The Sensory Qualıty of Ice Cream

2. ULUSLARARASI HAYVANSAL GIDALAR KONGRESİ, Bafra, Cyprus (Kktc), 08 November 2018, pp.38-39

THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM

The Internatıonal Symposium Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.165

Determination of Quality Characteristics of Sourdough Bread Made With Kavut

7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH, Cork, Ireland, 06 June 2018, pp.97

DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.282

Books & Book Chapters

Chapter 5 -Encapsulation of saffron bioactive compounds

in: Saffron, Charis M. Galanakis, Editor, Academic Press , California, pp.183-220, 2021