Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Refereed Congress / Symposium Publications in Proceedings

The Investıgatıon of The Effect Buffalo Mılk’s on The Sensory Qualıty of Ice Cream

2. ULUSLARARASI HAYVANSAL GIDALAR KONGRESİ, Bafra, Cyprus (Kktc), 08 November 2018, pp.38-39

Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread

2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Cyprus (Kktc), 08 November 2018, pp.19-20

THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM

The Internatıonal Symposium Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.165

Antimicrobial activity of different monofloral bee pollens against foodborne pathogens

European Biotechnology Congress, Athens, Greece, 26 - 28 April 2018, vol.280 identifier

Determination of Quality Characteristics of Sourdough Bread Made With Kavut

7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH, Cork, Ireland, 06 June 2018, pp.97

BIOACTIVE CHARACTERISTICS OF PEEL AND FRUIT OF MEDLAR (MESPILUS GERMANICA L.) EXTRACTED WITH DIFFERENT SOLVENTS

4th INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, Kiev, Ukraine, 02 May 2018, pp.122

DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.282

Books & Book Chapters

Chapter 5 -Encapsulation of saffron bioactive compounds

in: Saffron, Charis M. Galanakis, Editor, Academic Press , pp.183-220, 2020