Yayınlar & Eserler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The Investıgatıon of The Effect Buffalo Mılk’s on The Sensory Qualıty of Ice Cream

2. ULUSLARARASI HAYVANSAL GIDALAR KONGRESİ, Bafra, Kıbrıs (Kktc), 08 Kasım 2018, ss.38-39

Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread

2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Kıbrıs (Kktc), 08 Kasım 2018, ss.19-20

THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM

The Internatıonal Symposium Food Rheology and Texture, İstanbul, Türkiye, 19 Ekim 2018, ss.165

Antimicrobial activity of different monofloral bee pollens against foodborne pathogens

European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280 identifier

Determination of Quality Characteristics of Sourdough Bread Made With Kavut

7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH, Cork, İrlanda, 06 Haziran 2018, ss.97

BIOACTIVE CHARACTERISTICS OF PEEL AND FRUIT OF MEDLAR (MESPILUS GERMANICA L.) EXTRACTED WITH DIFFERENT SOLVENTS

4th INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, Kiev, Ukrayna, 02 Mayıs 2018, ss.122

DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Kıbrıs (Kktc), 19 Nisan 2018, ss.282

Kitap & Kitap Bölümleri

Chapter 5 -Encapsulation of saffron bioactive compounds

Saffron, Charis M. Galanakis, Editör, Academic Press , ss.183-220, 2020