Doç. Dr. Gülsüm UÇAK ÖZKAYA

Yayın Ağı

Makaleler 17

1. Ultrasensitive multiplexed detection of cancer biomarker proteins using SPR imaging

Ucak-Ozkaya G., Durak M. Z., Sharafeldin M., Rusling J. F.

Microchemical Journal , cilt.216, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties

Akman P. K., Ozkaya G., Duskun B., Kutlu G., Törnük F., Durak M. Z., et al.

JOURNAL OF FOOD SCIENCE , cilt.90, sa.9, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Application of response surface methodology for green synthesis of silver nanoparticles using Prunus mahaleb L.

Uçak Özkaya G.

Frontiers in Life Sciences and Related Technologies (Online) , cilt.6, 2025 (TRDizin)

4. **Combined experimental design based-PROMETHEE approach to evaluate antimicrobial activity and optimization of polyphenol content of Prunus spinosa L. fruit**

Ozkaya G.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.19, sa.4, ss.2844-2860, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. A Hybrid N-AHP-Based TOPSIS Decision Support Approach for Investigation of the Effect of Different Solvents on the Bioactive Properties, Anticancer, and Antimicrobial Activities of Aronia melanocarpa Extract

Ozkaya G.

FOOD SCIENCE & NUTRITION , cilt.13, sa.4, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

6. The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster

Ucak-Ozkaya G.

JOURNAL OF FOOD SCIENCE , cilt.89, sa.10, ss.6481-6493, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. AN ASSESSMENT OF INDICATORS OF THE GLOBAL FOOD SECURITY INDEX UTILIZING POST-COVID-19 DATA AND COMPARING COUNTRIES USING MULTI-CRITERIA DECISION MAKING TECHNIQUES

Özkaya G., Uçak Özkaya G.

ULUSLARARASI SOSYAL BILIMLER DERGISI = INTERNATIONAL JOURNAL OF SOCIAL SCIENCES , cilt.7, sa.4, ss.1-32, 2023 (Hakemli Dergi)

8. The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7

UÇAK ÖZKAYA G.

International Journal of Agriculture, Environment and Food Sciences , cilt.7, 2023 (TRDizin)

9. Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

Ucak Ozkaya G., GEÇGEL Ü., DURAK M. Z.

JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , cilt.19, sa.2, ss.366-379, 2022 (ESCI, Scopus, TRDizin)

10. Evaluation of Global Food Security Index Indicators with 2020 COVID-19 Data and Country Comparisons with Multi-Criteria Decision Making Methods

ÖZKAYA G., UÇAK ÖZKAYA G.

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , cilt.11, sa.1, ss.249-268, 2022 (TRDizin)

11. **Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes**

Ozkaya G., Besir A., Metin E., Durak M. Z.

ACTA ALIMENTARIA , cilt.50, sa.2, ss.279-288, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. Y Detecting cancer metastasis and accompanying protein biomarkers at single cell levels using a 3D-printed microfluidic immunoarray

Sharafeldin M., Chen T., UÇAK ÖZKAYA G., Choudhary D., Molinolo A. A., Gutkind J. S., et al.

BIOSENSORS & BIOELECTRONICS , cilt.171, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice

A. M. Alabdali T., İçyer N. C., Uçak Özkaya G., Durak M. Z.

APPLIED SCIENCES-BASEL , cilt.10, sa.5458, ss.1-14, 2020 (SCI-Expanded, Scopus)

14. Antimicrobial susceptibility test for the determination of resistant and susceptible s. aureus and enterococcus spp. using a multi-channel surface plasmon resonance device

Ucak O., Durak M. Z., Akyar I., Karatuna O.

Diagnostics , cilt.9, sa.4, 2019 (SCI-Expanded, Scopus)

15. Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay

Cetin B., Ozkaya G., Uran H., DURAK M. Z.

JOURNAL OF FOOD SAFETY , cilt.39, sa.6, 2019 (SCI-Expanded, Scopus)

16. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

Akman P. K., Uysal E., Ozkaya G., Törnük F., Durak M. Z.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.103, ss.60-68, 2019 (SCI-Expanded, Scopus)

17. Solvent optimization and characterization of fatty acid profile and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts

DURAK M. Z., UÇAK G.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.39, sa.1, ss.10-19, 2015 (SCI-Expanded, Scopus, TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 25

1. INVESTIGATION OF ANTIMICROBIAL ACTIVITY OF VAPORIZED ETHYL PYRUVATE ON KALE INOCULATED WITH SALMONELLA TYPHIMURIUM

UÇAK ÖZKAYA G.

13th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE, Mardin, Türkiye, 13 - 15 Ocak 2025, (Özet Bildiri)

2. Sumak (Rhus Coriaria L.) Meyvesinin Fenolik Bileşikleri İ̇çin Solvent Optimizasyonu

UÇAK ÖZKAYA G.

15.Uluslararası Bilimsel Çalışmalar Kongresi (UBCAK), Ankara, Türkiye, 26 - 27 Aralık 2024, (Tam Metin Bildiri)

3. Determination of in vitro Anticarcinogenic Activity of Probiotic Fermented Sour Cherry Beverages

AKMAN P. K., TÖRNÜK F., DURAK M. Z., UÇAK ÖZKAYA G., YETİM H.

8TH INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul, Türkiye, 9 - 10 Mayıs 2024, (Özet Bildiri)

4. CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Prunus spinosa L. FRUIT EXTRACT

metin e., UÇAK ÖZKAYA G., DURAK M. Z., DERTLİ E.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 1 - 03 Eylül 2021, (Özet Bildiri)

5. A novel probiotic carrier fruit-based snack food: Apricot pestil

Uslu E. S., Ucak G., AKMAN P. K., TÖRNÜK F.

European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, sa.30, (Özet Bildiri)

6. The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

Uçak Özkaya G., Akman P. K., Törnük F., Yetım H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.323, (Özet Bildiri)

7. ASSESSMENT OF ANTIMICROBIAL ACTIVITY OF BLACKTHORN (PRUNUS SPINOSA L.) EXTRACTS ON SOME SELECTED MICROORGANISMS

DURAK M. Z., UÇAK ÖZKAYA G., metin e.

International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, (Özet Bildiri)

8. DECONTAMINATION OF FRESH-CUT SALADS INOCULATED WITH ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. UTILIZING DIFFERENT PLANT HYDROSOLS AS A NATURAL FOOD SANITIZER

Çakırkoçak Ç., UÇAK G., DURAK M. Z.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 09 Mayıs 2017, ss.666, (Tam Metin Bildiri)

9. DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIMICROBIAL, AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL AND EXTRACT OF THYMBRA SPICATA

Metin E., UÇAK G., DURAK M. Z.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 09 Mayıs 2017, ss.1174, (Tam Metin Bildiri)

10. Lipozomlann Yapisi ve Gidalarda Kullanim Alanlari

UÇAK ÖZKAYA G., DURAK M. Z.

T0rkiye 12. Glda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

11. Structure of Liposomes and Usage areas in Food Industry

UÇAK G., DURAK M. Z.

12. Gıda kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.550, (Tam Metin Bildiri)

12. DEVELOPMENT OF A SURFACE PLASMON RESONANCE (SPR) BASED BIOSENSOR FOR THE RAPID DETECTION OF METHICILLIN-RESISTANT S. AUREUS (MRSA)

DURAK M. Z., UÇAK G., akyar ı., karatuna o., Ekiz Ö.

Institute of Food Technologists., Chicago, Amerika Birleşik Devletleri, 17 Temmuz 2016, ss.47, (Tam Metin Bildiri)

21. TAVUK GÖĞÜS ETİ E KONTAMİ E EDİLEN SALMONELLA ENTERİTİDİS DEKONTAMİNASYONUNDA BİTKİSEL KAYNAKLI HİDROSOLLERİN KULLANIMI

UÇAK ÖZKAYA G., TÖRNÜK F., DURAK M. Z., SAĞDIÇ O., YETİM H.

III. Et Ürünleri Çalıştayı, Tokat, Türkiye, 16 - 17 Ekim 2014, (Özet Bildiri)

22. Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols

UÇAK G., TÖRNÜK F., DURAK M. Z., SAĞDIÇ O., YETİM H.

III. Et Ürünleri Çalıştayı, Tokat, Türkiye, 16 Ekim 2014, ss.22, (Özet Bildiri)

23. Total phenolic contents, antiradical properties of the extracts of different Pistacia terebinthus L. fruits cultivated in Turkey

DURAK M. Z., UÇAK G.

International Mesopotamia Agriculture Congress, Diyarbakır, Türkiye, 22 Eylül 2014, ss.160, (Tam Metin Bildiri)

24. Determination of fatty acid profiles of different menegic extracts

Uçak Özkaya G.

4. Geleneksel Gidalar Sempozyumu, Adana, Türkiye, 17 Nisan 2014, ss.438, (Özet Bildiri)

25. FARKLI MENENGİÇ EKSTRAKTLARININ YAĞ ASİDİ PROFİLLERİNİN BELİRLENMESİ

UÇAK G., DURAK M. Z., TOKER Ö. S., TÖRNÜK F., ARICI M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.438, (Özet Bildiri)

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

151

H-İndeks (WoS)

Atıf (Scopus)

166

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Açık Erişim