Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 6

1. Determination of Drying Characteristics of Various Seafood by Freeze Drying Method and Investigation of the Effect of Ultrasonic Pretreatment

Özyalçın Genç Z. Ö., Gules E., Uygunöz D., Bozkurt F., Sağdıç O., Doymaz İ., et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.25, no.2, TRJAS6452, pp.1-10, 2025 (SCI-Expanded)

2. Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis

Sevim S., ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.
Turkish Journal of Fisheries and Aquatic Sciences , vol.23, no.12, 2023 (SCI-Expanded) identifier

3. The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S., TUĞRUL N.
Journal of Aquatic Food Product Technology , vol.32, no.4, pp.384-395, 2023 (SCI-Expanded) identifier

4. The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven

ÖZYALÇIN Z. Ö., KIPÇAK A. S.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.2, pp.187-199, 2022 (SCI-Expanded) identifier identifier

5. The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo vulgaris and Comparison with the Microwave Drying

ÖZYALÇIN Z. Ö., KIPÇAK A. S.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.21, no.3, pp.135-145, 2021 (SCI-Expanded) Creative Commons License identifier identifier identifier

6. Antimony Adsorption Study of Chitosan Produced from Caridea and Brachyura Shells

Kıpçak A. S., Özyalçın Z. Ö.
Journal Of The Indian Chemical Society , vol.97, no.10, pp.2097-2100, 2020 (SCI-Expanded) Creative Commons License
Articles Published in Other Journals 9

1. Investigation of the effect of different pretreatments on drying characteristics in freeze drying of salmon

Midik E., Özyalçın Genç Z. Ö., Kıpçak A. S.
Journal of Chemistry and Technologies , vol.33, no.1, pp.136-145, 2025 (ESCI)

2. Investigation of the Effect of Various Pretreatments on The Freeze-Drying Process of Blue Mussels (Mytilus Edulis)

Alp N., Özyalçın Genç Z. Ö., Kıpçak A. S.
Ege Journal of Fisheries and Aquatic Sciences , vol.1, no.1, pp.1, 2025 (ESCI)

3. Drying kinetics, mathematical modeling and color analysis of Solen marginatus: A comparative study of oven, infrared, and microwave drying methods

Özyalçın Genç Z. Ö., Kıpçak A. S.
BULGARIAN CHEMICAL COMMUNICATIONS , vol.2024, pp.1-10, 2024 (Scopus)

4. Effects of drying methods on the drying kinetics of blanched brown crab

Özyalçın Genç Z. Ö., Kıpçak A. S.
BULGARIAN CHEMICAL COMMUNICATIONS , vol.55, no.3, pp.234-241, 2023 (Scopus) Creative Commons License

5. The effect of production parameters of crab and shrimp based chitosan on the adsorption of aluminum and lead

Özyalçın Genç Z. Ö., Kıpçak A. S.
Sigma Journal of Engineering and Natural Sciences , vol.41, no.5, pp.938-946, 2023 (ESCI) Creative Commons License identifier

6. Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo Vulgaris

Özyalçın Genç Z. Ö., Kıpçak A. S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , vol.2023, pp.1-8, 2023 (ESCI)

7. Rehydration Characteristics and Kinetics of Traditionally Dried Mussels at Different Temperatures

Özyalçın Z. Ö., Kıpçak A. S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , vol.41, no.4, pp.858-867, 2023 (ESCI) Creative Commons License

8. Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat

Özyalçın Genç Z. Ö., Kıpçak A. S.
Aquatic Science and Engineering , vol.2023, pp.1-10, 2023 (ESCI) Sustainable Development

9. A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis

Özyalçın Z. Ö., Kıpçak A. S.
Journal of the Turkish Chemical Society Section B , vol.5, no.2, pp.167-172, 2022 (Peer-Reviewed Journal) Creative Commons License
Papers Presented at Peer-Reviewed Scientific Conferences 19

1. Mathematical Modelling Study of Pretreated Freeze-Drying of Squid

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.
7th International Conference on Advances in Mechanical Engineering, Turkey, 24 December 2024

2. Mathematical Modelling of Pretreated Lyophilized Shrimp

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.
7th International Conference on Advances in Mechanical Engineering, Turkey, 24 December 2024

3. Sythesis of Chitosan from Lobster Shells

Temiz A. E., ÖZYALÇIN GENÇ Z. Ö., DUMANLI F. T., TUĞRUL N., DERUN E., KIPÇAK A. S.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 May 2024 Creative Commons License

4. Review on collegen extraction methods.

Kıpçak A. S., Özyalçın Genç Z. Ö., Özdemir F., Temiz A. E., Akgün H.
2th Internationa Karatekin Science and Technology Conference (IKSTC 2023), Çankırı, Turkey, 21 - 22 December 2023, pp.326-331, (Full Text)

5. Mathematical modelling of ultrasound pretreated kumquat (Citrus japonıca var. margarita) in freeze dryer

Otal Şenol D., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Karatekin Science and Technology Conference, Çankırı, Turkey, 21 December 2023, (Full Text)

6. Drying of Blue Mussels by Freeze Drying Technique and Investigating the Effect of Ultrasonic Pretreatment

Alp N., Özyalçın Genç Z. Ö., Kıpçak A. S.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 11 - 13 October 2023, pp.68, (Summary Text) Creative Commons License

7. Lyophilization of Dicentrarchus labrax and Investigation of the Effect of Ultrasonic Pretreatment

Alp M., Özyalçın Genç Z. Ö., Kıpçak A. S.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 11 - 13 October 2023, pp.67 Creative Commons License

8. Drying characterization and quality investigation of quail (coturnix coturnix) meat by microwave drying method

Fakhrutdinov A., Kıpçak A. S., Özyalçın Genç Z. Ö.
ASES VI. International Health, Engineering and Sciences Conference, Van, Turkey, 16 - 18 June 2023, pp.1

9. Investigation of the effect of blanching on the drying characteristics of freeze dried salmon

Deniz E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Turkey, 14 December 2022, pp.1481-1486

10. Mathematical modeling of the ultrasonic pretreated freeze dried cockle

Çağlıyan Y., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Turkey, 14 December 2022, pp.1032-1037

11. Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi

Ata P., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Turkey, 7 - 09 May 2022, pp.425-434

12. Karides ve Pavurya Kabuklarından Kitosan Üretimi ve Baryum Adsorpsiyonunda Kullanılması

Çelik E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Turkey, 7 - 09 May 2022, pp.204-209

13. Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit

DALGIC İ., ÖZYALÇIN Z. Ö., DOYMAZ İ., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Turkey, 20 - 22 October 2021, pp.1179-1184 Creative Commons License

14. Mathematical modelling on thin layer oven drying kinetics of grooved razor shell meat

İlter S., Kilicoglu O., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering, İstanbul, Turkey, 20 - 22 October 2021, pp.1166-1172

15. Influence of oven drying on effective moisture diffusion, activation energy and drying rate of common octopus (Octopus vulgaris)

Batir C., Algul M., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering, İstanbul, Turkey, 20 - 22 October 2021, pp.1173-1178

16. Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat

Eren M., Akkoc O., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering, İstanbul, Turkey, 20 - 22 October 2021, pp.1185-1190 Sustainable Development

17. Mathematical Modelling of Loligo Vulgaris Dried By Microwave Oven

Özyalçın Z. Ö., Kıpçak A. S.
5th Conference on Advances in Mechanical Engineering, İstanbul, Turkey, 17 - 19 December 2019, pp.681-686

18. Effective Moisture Diffusivity and Activation Energy of Loligo Vulgaris Dried by Temperature Controlled Infrared Drier

GÜR E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Conference on Biological and Chemical Sciences, 28 - 29 June 2019, (Full Text)

19. Effective Moisture Diffusivity and Activation Enregy of Loligo Vulgaris Dried by Temperature Controlled Infrared Drier

Gur E., Özyalçın Z. Ö., Kıpçak A. S.
2nd International Conferance on Biological and Chemical Sciences, Ankara, Turkey, 28 - 29 June 2019, pp.189-194
Metrics

Publication

34

Publication (WoS)

2

Publication (Scopus)

5

Citation (WoS)

2

H-Index (WoS)

1

Citation (Scopus)

43

H-Index (Scopus)

4

Citation (Scholar)

57

H-Index (Scholar)

4

Citation (Sobiad)

1

H-Index (Sobiad)

1

Project

6

Open Access

7
UN Sustainable Development Goals