Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 6

1. Determination of Drying Characteristics of Various Seafood by Freeze Drying Method and Investigation of the Effect of Ultrasonic Pretreatment

Özyalçın Genç Z. Ö., Gules E., Uygunöz D., Bozkurt F., Sağdıç O., Doymaz İ., et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.25, sa.2, TRJAS6452, ss.1-10, 2025 (SCI-Expanded)

2. Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis

Sevim S., ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.
Turkish Journal of Fisheries and Aquatic Sciences , cilt.23, sa.12, 2023 (SCI-Expanded) identifier

3. The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S., TUĞRUL N.
Journal of Aquatic Food Product Technology , cilt.32, sa.4, ss.384-395, 2023 (SCI-Expanded) identifier

4. The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven

ÖZYALÇIN Z. Ö., KIPÇAK A. S.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.31, sa.2, ss.187-199, 2022 (SCI-Expanded) identifier identifier

5. The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo vulgaris and Comparison with the Microwave Drying

ÖZYALÇIN Z. Ö., KIPÇAK A. S.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.21, sa.3, ss.135-145, 2021 (SCI-Expanded) Creative Commons License identifier identifier identifier

6. Antimony Adsorption Study of Chitosan Produced from Caridea and Brachyura Shells

Kıpçak A. S., Özyalçın Z. Ö.
Journal Of The Indian Chemical Society , cilt.97, sa.10, ss.2097-2100, 2020 (SCI-Expanded) Creative Commons License
Diğer Dergilerde Yayınlanan Makaleler 9

1. Investigation of the effect of different pretreatments on drying characteristics in freeze drying of salmon

Midik E., Özyalçın Genç Z. Ö., Kıpçak A. S.
Journal of Chemistry and Technologies , cilt.33, sa.1, ss.136-145, 2025 (ESCI)

2. Investigation of the Effect of Various Pretreatments on The Freeze-Drying Process of Blue Mussels (Mytilus Edulis)

Alp N., Özyalçın Genç Z. Ö., Kıpçak A. S.
Ege Journal of Fisheries and Aquatic Sciences , cilt.1, sa.1, ss.1, 2025 (ESCI)

3. Drying kinetics, mathematical modeling and color analysis of Solen marginatus: A comparative study of oven, infrared, and microwave drying methods

Özyalçın Genç Z. Ö., Kıpçak A. S.
BULGARIAN CHEMICAL COMMUNICATIONS , cilt.2024, ss.1-10, 2024 (Scopus)

4. The effect of production parameters of crab and shrimp based chitosan on the adsorption of aluminum and lead

Özyalçın Genç Z. Ö., Kıpçak A. S.
Sigma Journal of Engineering and Natural Sciences , cilt.41, sa.5, ss.938-946, 2023 (ESCI) Creative Commons License identifier

5. Effects of drying methods on the drying kinetics of blanched brown crab

Özyalçın Genç Z. Ö., Kıpçak A. S.
BULGARIAN CHEMICAL COMMUNICATIONS , cilt.55, sa.3, ss.234-241, 2023 (Scopus) Creative Commons License

6. Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo Vulgaris

Özyalçın Genç Z. Ö., Kıpçak A. S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.2023, ss.1-8, 2023 (ESCI)

7. Rehydration Characteristics and Kinetics of Traditionally Dried Mussels at Different Temperatures

Özyalçın Z. Ö., Kıpçak A. S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.41, sa.4, ss.858-867, 2023 (ESCI) Creative Commons License

8. Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat

Özyalçın Genç Z. Ö., Kıpçak A. S.
Aquatic Science and Engineering , cilt.2023, ss.1-10, 2023 (ESCI) Sürdürülebilir Kalkınma

9. A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis

Özyalçın Z. Ö., Kıpçak A. S.
Journal of the Turkish Chemical Society Section B , cilt.5, sa.2, ss.167-172, 2022 (Hakemli Dergi) Creative Commons License
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 18

1. Mathematical Modelling Study of Pretreated Freeze-Drying of Squid

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.
7th International Conference on Advances in Mechanical Engineering, Türkiye, 24 Aralık 2024

2. Mathematical Modelling of Pretreated Lyophilized Shrimp

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.
7th International Conference on Advances in Mechanical Engineering, Türkiye, 24 Aralık 2024

3. Sythesis of Chitosan from Lobster Shells

Temiz A. E., ÖZYALÇIN GENÇ Z. Ö., DUMANLI F. T., TUĞRUL N., DERUN E., KIPÇAK A. S.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 Mayıs 2024 Creative Commons License

4. Mathematical modelling of ultrasound pretreated kumquat (Citrus japonıca var. margarita) in freeze dryer

Otal Şenol D., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Karatekin Science and Technology Conference, Çankırı, Türkiye, 21 Aralık 2023, (Tam Metin Bildiri)

5. Lyophilization of Dicentrarchus labrax and Investigation of the Effect of Ultrasonic Pretreatment

Alp M., Özyalçın Genç Z. Ö., Kıpçak A. S.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.67 Creative Commons License

6. Drying of Blue Mussels by Freeze Drying Technique and Investigating the Effect of Ultrasonic Pretreatment

Alp N., Özyalçın Genç Z. Ö., Kıpçak A. S.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.68, (Özet Bildiri) Creative Commons License

7. Drying characterization and quality investigation of quail (coturnix coturnix) meat by microwave drying method

Fakhrutdinov A., Kıpçak A. S., Özyalçın Genç Z. Ö.
ASES VI. International Health, Engineering and Sciences Conference, Van, Türkiye, 16 - 18 Haziran 2023, ss.1

8. Investigation of the effect of blanching on the drying characteristics of freeze dried salmon

Deniz E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Türkiye, 14 Aralık 2022, ss.1481-1486

9. Mathematical modeling of the ultrasonic pretreated freeze dried cockle

Çağlıyan Y., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Türkiye, 14 Aralık 2022, ss.1032-1037

10. Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi

Ata P., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Türkiye, 7 - 09 Mayıs 2022, ss.425-434

11. Karides ve Pavurya Kabuklarından Kitosan Üretimi ve Baryum Adsorpsiyonunda Kullanılması

Çelik E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Türkiye, 7 - 09 Mayıs 2022, ss.204-209

12. Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit

DALGIC İ., ÖZYALÇIN Z. Ö., DOYMAZ İ., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1179-1184 Creative Commons License

13. Mathematical modelling on thin layer oven drying kinetics of grooved razor shell meat

İlter S., Kilicoglu O., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1166-1172

14. Influence of oven drying on effective moisture diffusion, activation energy and drying rate of common octopus (Octopus vulgaris)

Batir C., Algul M., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1173-1178

15. Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat

Eren M., Akkoc O., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1185-1190 Sürdürülebilir Kalkınma

16. Mathematical Modelling of Loligo Vulgaris Dried By Microwave Oven

Özyalçın Z. Ö., Kıpçak A. S.
5th Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 17 - 19 Aralık 2019, ss.681-686

17. Effective Moisture Diffusivity and Activation Enregy of Loligo Vulgaris Dried by Temperature Controlled Infrared Drier

Gur E., Özyalçın Z. Ö., Kıpçak A. S.
2nd International Conferance on Biological and Chemical Sciences, Ankara, Türkiye, 28 - 29 Haziran 2019, ss.189-194

18. Effective Moisture Diffusivity and Activation Energy of Loligo Vulgaris Dried by Temperature Controlled Infrared Drier

GÜR E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Conference on Biological and Chemical Sciences, 28 - 29 Haziran 2019, (Tam Metin Bildiri)
Metrikler

Yayın

34

Yayın (WoS)

2

Yayın (Scopus)

5

Atıf (WoS)

2

H-İndeks (WoS)

1

Atıf (Scopus)

43

H-İndeks (Scopus)

4

Atıf (Scholar)

57

H-İndeks (Scholar)

4

Atıf (Sobiad)

1

H-İndeks (Sobiad)

1

Proje

6

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları