Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Determination of Drying Characteristics of Various Seafood by Freeze Drying Method and Investigation of the Effect of Ultrasonic Pretreatment

Özyalçın Genç Z. Ö., Gules E., Uygunöz D., Bozkurt F., Sağdıç O., Doymaz İ., et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.25, sa.2, TRJAS6452, ss.1-10, 2025 (SCI-Expanded)

Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis

Sevim S., ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.
Turkish Journal of Fisheries and Aquatic Sciences , cilt.23, sa.12, 2023 (SCI-Expanded) identifier

The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S., TUĞRUL N.
Journal of Aquatic Food Product Technology , cilt.32, sa.4, ss.384-395, 2023 (SCI-Expanded) identifier

The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven

ÖZYALÇIN Z. Ö., KIPÇAK A. S.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.31, sa.2, ss.187-199, 2022 (SCI-Expanded) identifier identifier

The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo vulgaris and Comparison with the Microwave Drying

ÖZYALÇIN Z. Ö., KIPÇAK A. S.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.21, sa.3, ss.135-145, 2021 (SCI-Expanded) Creative Commons License identifier identifier identifier

Antimony Adsorption Study of Chitosan Produced from Caridea and Brachyura Shells

Kıpçak A. S., Özyalçın Z. Ö.
Journal Of The Indian Chemical Society , cilt.97, sa.10, ss.2097-2100, 2020 (SCI-Expanded) Creative Commons License

Diğer Dergilerde Yayınlanan Makaleler

Drying kinetics, mathematical modeling and color analysis of Solen marginatus: A comparative study of oven, infrared, and microwave drying methods

Özyalçın Genç Z. Ö., Kıpçak A. S.
BULGARIAN CHEMICAL COMMUNICATIONS , cilt.2024, ss.1-10, 2024 (Scopus)

The effect of production parameters of crab and shrimp based chitosan on the adsorption of aluminum and lead

Özyalçın Genç Z. Ö., Kıpçak A. S.
Sigma Journal of Engineering and Natural Sciences , cilt.41, sa.5, ss.938-946, 2023 (ESCI) Creative Commons License identifier

Effects of drying methods on the drying kinetics of blanched brown crab

Özyalçın Genç Z. Ö., Kıpçak A. S.
BULGARIAN CHEMICAL COMMUNICATIONS , cilt.55, sa.3, ss.234-241, 2023 (Scopus) Creative Commons License

Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo Vulgaris

Özyalçın Genç Z. Ö., Kıpçak A. S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.2023, ss.1-8, 2023 (ESCI)

Rehydration Characteristics and Kinetics of Traditionally Dried Mussels at Different Temperatures

Özyalçın Z. Ö., Kıpçak A. S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.41, sa.4, ss.858-867, 2023 (ESCI) Creative Commons License

Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat

Özyalçın Genç Z. Ö., Kıpçak A. S.
Aquatic Science and Engineering , cilt.2023, ss.1-10, 2023 (ESCI) Sürdürülebilir Kalkınma

A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis

Özyalçın Z. Ö., Kıpçak A. S.
Journal of the Turkish Chemical Society Section B , cilt.5, sa.2, ss.167-172, 2022 (Hakemli Dergi) Creative Commons License

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Sythesis of Chitosan from Lobster Shells

Temiz A. E., Özyalçın Genç Z. Ö., Şenberber Dumanlı F. T., Tuğrul N., Derun E., Kıpçak A. S.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.214 Creative Commons License

Mathematical modelling of ultrasound pretreated kumquat (Citrus japonıca var. margarita) in freeze dryer

Otal Şenol D., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
2nd International Karatekin Science and Technology Conference, Çankırı, Türkiye, 21 Aralık 2023

Drying of Blue Mussels by Freeze Drying Technique and Investigating the Effect of Ultrasonic Pretreatment

Alp N., Özyalçın Genç Z. Ö., Kıpçak A. S.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.68 Creative Commons License

Lyophilization of Dicentrarchus labrax and Investigation of the Effect of Ultrasonic Pretreatment

Alp M., Özyalçın Genç Z. Ö., Kıpçak A. S.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.67 Creative Commons License

Drying characterization and quality investigation of quail (coturnix coturnix) meat by microwave drying method

Fakhrutdinov A., Kıpçak A. S., Özyalçın Genç Z. Ö.
ASES VI. International Health, Engineering and Sciences Conference, Van, Türkiye, 16 - 18 Haziran 2023, ss.1

Investigation of the effect of blanching on the drying characteristics of freeze dried salmon

Deniz E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Türkiye, 14 Aralık 2022, ss.1481-1486

Mathematical modeling of the ultrasonic pretreated freeze dried cockle

Çağlıyan Y., ÖZYALÇIN Z. Ö., KIPÇAK A. S.
4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Türkiye, 14 Aralık 2022, ss.1032-1037

Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi

Ata P., Özyalçın Z. Ö., Kıpçak A. S.
2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Ankara, Türkiye, 7 - 09 Mayıs 2022, ss.425-434

Karides ve Pavurya Kabuklarından Kitosan Üretimi ve Baryum Adsorpsiyonunda Kullanılması

Çelik E., Özyalçın Z. Ö., Kıpçak A. S.
2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Ankara, Türkiye, 7 - 09 Mayıs 2022, ss.204-209

Drying Kinetics and Mathematical Modelling of Oven Dried Blanched Brown Crab (Cancer Pagurus) Meat

Eren M., Akkoç O., Özyalçin Z. Ö., Kipçak A. S.
6th Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021 Sürdürülebilir Kalkınma

Mathematical Modelling on Thin Layer Oven Drying Kinetics of Grooved Razor Shell Meat

Ilter S., Kılıçoğlu O., Özyalçin Z. Ö., Kipçak A. S.
6th Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021

Influence of Oven Drying on Effective Moisture Diffusion, Activation Energy and Drying Rate of Common Octopus (Octopus vulgaris)

Batır C., Algül M., Özyalçin Z. Ö., Kipçak A. S.
6th Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021

Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit

Dalgıç I., Özyalçin Z. Ö., Doymaz I., Kipçak A. S.
6th Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1179-1184 Creative Commons License

Mathematical Modelling of Loligo Vulgaris Dried By Microwave Oven

Özyalçın Z. Ö., Kıpçak A. S.
5th Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 17 - 19 Aralık 2019, ss.681-686

Effective Moisture Diffusivity and Activation Enregy of Loligo Vulgaris Dried by Temperature Controlled Infrared Drier

Gur E., Özyalçın Z. Ö., Kıpçak A. S.
2nd International Conferance on Biological and Chemical Sciences, Ankara, Türkiye, 28 - 29 Haziran 2019, ss.189-194

Metrikler

Yayın

28

Atıf (WoS)

2

H-İndeks (WoS)

1

Atıf (Scopus)

25

H-İndeks (Scopus)

3

Atıf (Scholar)

35

H-İndeks (Scholar)

3

Proje

5

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları