Arş. Gör. Zehra Özden ÖZYALÇIN GENÇ

Makaleler 16

1. Freeze-drying of squid: a study to investigate the effect of different pre-treatments

Özyalçın Genç Z. Ö., Kıpçak A. S.

BULGARIAN CHEMICAL COMMUNICATIONS , cilt.57, sa.3, ss.213-217, 2025 (Scopus)

2. Blanching and osmotic dehydration effects on lyophilized shrimp

Özyalçın Genç Z. Ö., Kıpçak A. S.

BULGARIAN CHEMICAL COMMUNICATIONS , cilt.57, sa.3, ss.252-257, 2025 (Scopus)

3. Investigation of the effect of different pretreatments on drying characteristics in freeze drying of salmon

Midik E., Özyalçın Genç Z. Ö., Kıpçak A. S.

Journal of Chemistry and Technologies , cilt.33, sa.1, ss.136-145, 2025 (ESCI)

4. Investigation of the Effect of Various Pretreatments on The Freeze-Drying Process of Blue Mussels (Mytilus Edulis)

Alp N., Özyalçın Genç Z. Ö., Kıpçak A. S.

Ege Journal of Fisheries and Aquatic Sciences , cilt.1, sa.1, ss.1, 2025 (ESCI)

5. Drying kinetics, mathematical modeling and color analysis of Solen marginatus: A comparative study of oven, infrared, and microwave drying methods

Özyalçın Genç Z. Ö., Kıpçak A. S.

BULGARIAN CHEMICAL COMMUNICATIONS , cilt.2024, ss.1-10, 2024 (Scopus)

6. The effect of production parameters of crab and shrimp based chitosan on the adsorption of aluminum and lead

Özyalçın Genç Z. Ö., Kıpçak A. S.

Sigma Journal of Engineering and Natural Sciences , cilt.41, sa.5, ss.938-946, 2023 (ESCI, Scopus)

7. Effects of drying methods on the drying kinetics of blanched brown crab

Özyalçın Genç Z. Ö., Kıpçak A. S.

BULGARIAN CHEMICAL COMMUNICATIONS , cilt.55, sa.3, ss.234-241, 2023 (Scopus)

8. Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo Vulgaris

Özyalçın Genç Z. Ö., Kıpçak A. S.

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.2023, ss.1-8, 2023 (ESCI)

9. Rehydration Characteristics and Kinetics of Traditionally Dried Mussels at Different Temperatures

Özyalçın Z. Ö., Kıpçak A. S.

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.41, sa.4, ss.858-867, 2023 (ESCI)

10. Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat

Özyalçın Genç Z. Ö., Kıpçak A. S.

Aquatic Science and Engineering , cilt.2023, ss.1-10, 2023 (ESCI) Sürdürülebilir Kalkınma

11. Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis

Sevim S., ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.

Turkish Journal of Fisheries and Aquatic Sciences , cilt.23, sa.12, 2023 (SCI-Expanded, Scopus)

12. The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S., TUĞRUL N.

Journal of Aquatic Food Product Technology , cilt.32, sa.4, ss.384-395, 2023 (SCI-Expanded, Scopus)

13. A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis

Özyalçın Z. Ö., Kıpçak A. S.

Journal of the Turkish Chemical Society Section B , cilt.5, sa.2, ss.167-172, 2022 (Hakemli Dergi)

14. The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven

ÖZYALÇIN Z. Ö., KIPÇAK A. S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.31, sa.2, ss.187-199, 2022 (SCI-Expanded, Scopus)

15. The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo vulgaris and Comparison with the Microwave Drying

ÖZYALÇIN Z. Ö., KIPÇAK A. S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.21, sa.3, ss.135-145, 2021 (SCI-Expanded, Scopus)

16. Antimony Adsorption Study of Chitosan Produced from Caridea and Brachyura Shells

Kıpçak A. S., Özyalçın Z. Ö.

Journal Of The Indian Chemical Society , cilt.97, sa.10, ss.2097-2100, 2020 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 19

1. Mathematical Modelling Study of Pretreated Freeze-Drying of Squid

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.

7th International Conference on Advances in Mechanical Engineering, Türkiye, 24 Aralık 2024, (Tam Metin Bildiri)

2. Mathematical Modelling of Pretreated Lyophilized Shrimp

ÖZYALÇIN GENÇ Z. Ö., KIPÇAK A. S.

7th International Conference on Advances in Mechanical Engineering, Türkiye, 24 Aralık 2024, (Tam Metin Bildiri)

3. Sythesis of Chitosan from Lobster Shells

Temiz A. E., ÖZYALÇIN GENÇ Z. Ö., DUMANLI F. T., TUĞRUL N., DERUN E., KIPÇAK A. S.

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 Mayıs 2024, (Özet Bildiri)

4. Mathematical modelling of ultrasound pretreated kumquat (Citrus japonıca var. margarita) in freeze dryer

Otal Şenol D., ÖZYALÇIN Z. Ö., KIPÇAK A. S.

2nd International Karatekin Science and Technology Conference, Çankırı, Türkiye, 21 Aralık 2023, (Tam Metin Bildiri)

5. Review on collegen extraction methods.

Kıpçak A. S., Özyalçın Genç Z. Ö., Özdemir F., Temiz A. E., Akgün H.

2th Internationa Karatekin Science and Technology Conference (IKSTC 2023), Çankırı, Türkiye, 21 - 22 Aralık 2023, ss.326-331, (Tam Metin Bildiri)

6. Drying of Blue Mussels by Freeze Drying Technique and Investigating the Effect of Ultrasonic Pretreatment

Alp N., Özyalçın Genç Z. Ö., Kıpçak A. S.

6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.68, (Özet Bildiri)

7. Lyophilization of Dicentrarchus labrax and Investigation of the Effect of Ultrasonic Pretreatment

Alp M., Özyalçın Genç Z. Ö., Kıpçak A. S.

6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.67, (Özet Bildiri)

8. Drying characterization and quality investigation of quail (coturnix coturnix) meat by microwave drying method

Fakhrutdinov A., Kıpçak A. S., Özyalçın Genç Z. Ö.

ASES VI. International Health, Engineering and Sciences Conference, Van, Türkiye, 16 - 18 Haziran 2023, ss.1, (Özet Bildiri)

9. Investigation of the effect of blanching on the drying characteristics of freeze dried salmon

Deniz E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.

4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Türkiye, 14 Aralık 2022, ss.1481-1486, (Tam Metin Bildiri)

10. Mathematical modeling of the ultrasonic pretreated freeze dried cockle

Çağlıyan Y., ÖZYALÇIN Z. Ö., KIPÇAK A. S.

4th International Eurasian Conference on Science, Engineering and Technology, Ankara, Türkiye, 14 Aralık 2022, ss.1032-1037, (Tam Metin Bildiri)

11. Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi

Ata P., ÖZYALÇIN Z. Ö., KIPÇAK A. S.

2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Türkiye, 7 - 09 Mayıs 2022, ss.425-434, (Tam Metin Bildiri)

12. Karides ve Pavurya Kabuklarından Kitosan Üretimi ve Baryum Adsorpsiyonunda Kullanılması

Çelik E., ÖZYALÇIN Z. Ö., KIPÇAK A. S.

2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Türkiye, 7 - 09 Mayıs 2022, ss.204-209, (Tam Metin Bildiri)

13. Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit

DALGIC İ., ÖZYALÇIN Z. Ö., DOYMAZ İ., KIPÇAK A. S.

6th International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1179-1184, (Tam Metin Bildiri)

14. Influence of oven drying on effective moisture diffusion, activation energy and drying rate of common octopus (Octopus vulgaris)

Batir C., Algul M., ÖZYALÇIN Z. Ö., KIPÇAK A. S.

6th International Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1173-1178, (Tam Metin Bildiri)

15. Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat

Eren M., Akkoc O., ÖZYALÇIN Z. Ö., KIPÇAK A. S.

6th International Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1185-1190, (Tam Metin Bildiri) Sürdürülebilir Kalkınma