Publications & Works

Publication Network
Articles 9
All (9)
SCI-E, SSCI, AHCI (8)
SCI-E, SSCI, AHCI, ESCI (8)
Scopus (7)
TRDizin (1)

1. Diversification of yeast proteins as an approach for the development of sustainable food systems

ÖZTÜRK H. İ., DERE S., Denktaş B., SAĞDIÇ O., DERTLİ E.
Food Research International , vol.242, 2026 (SCI-Expanded, Scopus)

2. Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Özpınar F. B., DERE S., ALTUNAY S., SAĞDIÇ O., DERTLİ E.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.25, no.3, 2026 (SCI-Expanded, Scopus)

3. Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread

Kaya Y., Dere S., Bozkurt F., Devecioglu D., Karbancioglu-Guler F., Sengul M., et al.
FERMENTATION-BASEL , vol.11, no.12, 2025 (SCI-Expanded, Scopus)

4. Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties

ÖZKAN K., Bekiroglu H., ÇEBİ N., BOZKURT F., DERE S., Ozdemir H., et al.
Foods , vol.14, no.15, 2025 (SCI-Expanded, Scopus)

5. Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53

Bayaman R. Y., Alkay Z., Ispirli H., Arioglu-Tuncil S., Dere S., Can H., et al.
Fermentation , vol.11, no.6, pp.1-16, 2025 (SCI-Expanded)

6. Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40

Dere S., İspirli H., Korkmaz K., Tuncil Y. E., Sagdic O., Narbad A., et al.
SCIENTIFIC REPORTS , vol.15, no.1, 2025 (SCI-Expanded, Scopus) Sustainable Development

7. Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

KAYACAN ÇAKMAKOĞLU S., DERE S., Beki̇roğlu H., BOZKURT F., KARASU S., Dertli̇ E., et al.
Food Bioscience , vol.61, 2024 (SCI-Expanded, Scopus)

8. Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

Yalmancı D., Meral H. D., Dere S., Cakmakoglu S. K., Sagdıc O., Dertli E.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, pp.699-713, 2024 (TRDizin)

9. Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)

Özpınar F. B., İspirli H., KAYACAN ÇAKMAKOĞLU S., KORKMAZ EDİŞ K., DERE S., SAĞDIÇ O., et al.
International Journal of Biological Macromolecules , vol.264, 2024 (SCI-Expanded, Scopus) Creative Commons License
Papers Presented at Peer-Reviewed Scientific Conferences 13

1. Evaluation of Lactulose Production Potential Using Whey as a Lactose Source

Babacan M., Dere S., Bozkurt F., Cankurt H., Sağdıç O.
2nd International Food Innovation and Sustainability Congress, İstanbul, Turkey, 7 - 09 May 2026, pp.249, (Summary Text)

2. Baharat Bitkilerinden Elde Edilen Çeşitli Ürünlerin Gıda Dekontaminasyonunda Biyodezenfektan Olarak Kullanımı

Sağdıç O., Mutlu D., Dere S., Kayacan Çakmakoğlu S.
5. Fitovizyon 2. Fitoterapi Kongresi, İstanbul, Turkey, 11 - 12 October 2025, (Summary Text)

3. Mikrobiyal Gıda Zehirlenmelerinde Son Gelişmeler ve Adli Tıbbi Açıdan Değerlendirilmesi

SAĞDIÇ O., DERE S., MUTLU D., KAYACAN ÇAKMAKOĞLU S., ÖZTÜRK H. İ.
Türkiye 2. Gıda Mikrobiyolojisi Kongresi, Turkey, 4 - 06 September 2025, (Summary Text)

4. Maya Kaynaklı Tek Hücre Proteinlerinden Biyoaktif Peptit Üretimi: İn Silico Yaklaşımlar ve Fonksiyonel Perspektifler

Öztürk H. İ., Dere S., Dertli E., Sağdıç O.
Türkiye 2. Gıda Mikrobiyolojisi Kongresi, İstanbul, Turkey, 4 - 06 September 2025, (Unpublished)

5. Development of Novel Antimicrobials from Lactic Acid Bacteria as Clean Label Alternatives

DERE S., SAĞDIÇ O., DERTLİ E.
5th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 25 September 2024, pp.1170, (Summary Text)

6. Characterization of a Glucansucrase from Leuconostoc mesenteroides AP-40 and Production of Different Oligosaccharides with Acceptor Reactions

DERE S., İSPİRLİ H., KORKMAZ K., SAĞDIÇ O., DERTLİ E.
International Food Innovation and Sustainability Congress, 16 May 2024, pp.168, (Summary Text)

7. Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes

Karaarslan N., Korkmaz Ediş K., Dere S., İspirli H., Dertli E.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.187, (Summary Text)

8. Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir

Korkmaz Ediş K., Dere S., Mutlu B., Sağdıç O., Çakır R., Dertli E.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.175, (Summary Text)

9. Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase

Bayaman R., İspirli H., Dere S., Bozkurt F., Korkmaz Ediş K., Kaya Y., et al.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.171, (Summary Text)

10. Characterization and potential applications of specific glucansucrases isolated from Weissella spp.

Dere S., Sağdıç O., Dertli E.
Uluslararası Biyoteknoloji Kongresi, İstanbul, Turkey, 28 - 30 September 2023, pp.75-76, (Summary Text)

11. Laktik Asit Bakterilerinin Bağışıklık Sistemini Geliştirmedeki Rolü

DERE S., DERTLİ E., SAĞDIÇ O.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, 13 - 16 September 2023, (Summary Text) Sustainable Development

12. Yüzey Yanıt Metodolojisi (RSM) Kullanılarak Ekstraksiyon Koşulları Optimize Edilen Liken Örneklerinin Antibakteriyel Özelliklerinin İncelenmesi

Özkan K., Bekiroğlu H., Çebi N., Dere S., Sağdıç O., Özdemir H., et al.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.70, (Summary Text)

13. Çemen Otu Tohumu Müsilajının Fonksiyonel Özellikleri ve Potansiyel Uygulamaları

DERE S., BONACINA C. E.
Türkiye 14. Gıda Kongresi, Ankara, Turkey, 19 October 2022, vol.1, pp.217, (Summary Text)
Metrics

Publication

22

Publication (WoS)

8

Publication (Scopus)

7

Citation (WoS)

41

H-Index (WoS)

2

Citation (Scopus)

59

H-Index (Scopus)

3

Citation (Scholar)

53

H-Index (Scholar)

3

Project

6

Open Access

1
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING