Assoc. Prof. Ayşe KARADAĞ

2020 - Continues Associate Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering
2018 - 2020 Assistant Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering
2014 - 2015 Researcher

Danmarks Tekniske Universitet (Technical University of Denmark), Food Inst., Food Inst.
2011 - 2012 Student

Universitaet Hohenheim, Food Science And Biotechnology Inst., Food Structure And Functionality
2010 - 2011 Student

Rutgers, The State University of New Jersey, Dept. Of Food Science, Nanotechnology Lab.

Ellajik Asitle Yüklenmiş Kitosan Kaplı Aljinat Mikro-hidrojellerinin Elektrospreyleme Tekniği ile Üretimi, Karakterizasyonu ve in vitro Sindirim Modelinde Değerlendirilmesi

Karadağ A. (Advisor)

H.RUMEYSA(Student), Postgraduate, 2022
Yenilebilir Yapraklardan Elde Edilen Suda Çözünen Polisakkaritllerin Biyoaktif Özelliklerinin Belirlenmesi

Karadağ A. (Advisor)

B.AKTAN(Student), Postgraduate, 2022
Safranın Biyopolimerlerle Kaplanmış Nanolipozomal Sistemlerle Enkapsülasyonu

Karadağ A. (Advisor)

B.ATALI(Student), Postgraduate, 2022
The effects of inulin with different degree of polymerization on the encapsulation of lactobacillus fermentum by electrospinning

Karadağ A. (Advisor)

D.Duman(Student), Postgraduate, 2020
Farklı Kurutma Yöntemlerinin Erik Meyvesinin Fizikokimyasal Özellikleri ve Biyoaktif Maddelerinin Sindirilebilirliği Üzerine Etkisi

Karadağ A. (Advisor)

E.YENER(Student), Postgraduate, 2020
Modern Kurutma Yöntemlerinin Prunus Laurocerasus Meyvesinin Kalite Özelliklerine Etkisinin Araştırılması

Karasu S., Karadağ A. (Co-Advisor)

F.TÜRKMEN(Student), Doctorate, 2020
The effect of different drying methods on bioactivity and bioaccessibility of oyster mushroom

Karadağ A. (Advisor)

T.Merve(Student), Postgraduate, 2019

Academic and Administrative Experience