Academic Titles
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2020 - Continues Associate Professor
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering
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2018 - 2020 Assistant Professor
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering
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2014 - 2015 Researcher
Danmarks Tekniske Universitet (Technical University of Denmark), Food Inst., Food Inst.
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2011 - 2012 Student
Universitaet Hohenheim, Food Science And Biotechnology Inst., Food Structure And Functionality
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2010 - 2011 Student
Rutgers, The State University of New Jersey, Dept. Of Food Science, Nanotechnology Lab.
Non Academic Experience
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2013 - 2018
Other Public Institution, Tübitak Marmara Araştırma Merkezi
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2013 - 2018 UZMAN ARAŞTIRMACI
TÜBİTAK MAM GIDA ENSTİTÜSÜ
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2008 - 2010 ARAŞTIRMACI
İSTANBUL TEKNİK ÜNİVERSİTESİ-AB PROJESİ
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2006 - 2008
Business Establishment Private, Kalite Sistem Lab. Grubu
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2006 - 2008 İŞ GELİŞTİRME BİRİMİZ-UZMAN
KALİTE SİSTEM LAB. GRUBU
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2004 - 2006
Business Establishment Private, Muradoglu Cay Sanayi
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2004 - 2006 AR-GE MÜHENDİSİ
MURADOĞLU ÇAY SANAYI
Advising Theses
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Ellajik Asitle Yüklenmiş Kitosan Kaplı Aljinat Mikro-hidrojellerinin Elektrospreyleme Tekniği ile Üretimi, Karakterizasyonu ve in vitro Sindirim Modelinde Değerlendirilmesi
Karadağ A. (Advisor)
H.RUMEYSA(Student), Postgraduate, 2022 -
Yenilebilir Yapraklardan Elde Edilen Suda Çözünen Polisakkaritllerin Biyoaktif Özelliklerinin Belirlenmesi
Karadağ A. (Advisor)
B.AKTAN(Student), Postgraduate, 2022 -
Safranın Biyopolimerlerle Kaplanmış Nanolipozomal Sistemlerle Enkapsülasyonu
Karadağ A. (Advisor)
B.ATALI(Student), Postgraduate, 2022 -
The effects of inulin with different degree of polymerization on the encapsulation of lactobacillus fermentum by electrospinning
Karadağ A. (Advisor)
D.Duman(Student), Postgraduate, 2020 -
Farklı Kurutma Yöntemlerinin Erik Meyvesinin Fizikokimyasal Özellikleri ve Biyoaktif Maddelerinin Sindirilebilirliği Üzerine Etkisi
Karadağ A. (Advisor)
E.YENER(Student), Postgraduate, 2020 -
Modern Kurutma Yöntemlerinin Prunus Laurocerasus Meyvesinin Kalite Özelliklerine Etkisinin Araştırılması
Karasu S., Karadağ A. (Co-Advisor)
F.TÜRKMEN(Student), Doctorate, 2020 -
The effect of different drying methods on bioactivity and bioaccessibility of oyster mushroom
Karadağ A. (Advisor)
T.Merve(Student), Postgraduate, 2019