Institutional Information:
Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas:
Food Engineering, Food Science, Food Technology, Analytical Chemistry, Food Analysis, Infrared Spectroscopy, Chemometry, Chromatographic Analysis, Mass Spectroscopy, Raman Spectroscopy, Spectroscopical Methods, Natural Sciences
Metrics
UN Sustainable Development Goals
Contact
- Web Page
- https://avesis.yildiz.edu.tr/nurcebi
- Office
- .A-110