Asst. Prof.

Nur ÇEBİ


FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING

Department of Food Engineering

Education Information

2013 - 2018

2013 - 2018

Doctorate

Yildiz Technical University, Kimya-Metalürji Fakültesi/Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2009 - 2012

2009 - 2012

Postgraduate

Istanbul Technical University, Kimya-Metalürji Fakültesi/Fen Bilimleri Enstitüsü, Kimya Mühendisliği, Turkey

2005 - 2009

2005 - 2009

Undergraduate

Istanbul University, Mühendislik Fakültesi/Fen Bilimleri Enstitüsü, Kimya Mühendisliği, Turkey

Dissertations

2018

2018

Doctorate

“HELAL GIDA KAPSAMINDA YUMUŞAK ŞEKERLEMELERDE JELATİN KÖKENİNİN TESPİTİNDE SPEKTROSKOPİK VE KROMATOGRAFİK YÖNTEMLERİN GELİŞTİRİLMESİ VE METOT VALİDASYONU”

Yıldız Teknik Üniversitesi, Kimya Metalurji Fakültesi/Fen Bilimleri Enstitüsü, Gıda Mühendisliği

2012

2012

Postgraduate

Beyaz peynirlerde kimyasal kompozisyonun mikro ölçekte dağılımının mikro-FTIR ile belirlenmesi Sustainable Development

İstanbul Teknik Üniversitesi, Kimya Metalürji Fakültesi/Fen Bilimleri Enstitüsü, Kimya Mühendisliği

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Food Engineering, Chemistry, Analytical Chemistry, Infrared Spectroscopy, Chemometry, Chromatographic Analysis, Mass Spectroscopy, Raman Spectroscopy, Spectroscopical Methods, Natural Sciences, Engineering and Technology

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2021

2021

Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics

Taylan O. , ÇEBİ N. , YILMAZ M. T. , SAĞDIÇ O., Ozdemir D., Balubaid M.

Journal of the Science of Food and Agriculture, vol.101, no.4, pp.1699-1708, 2021 (Journal Indexed in SCI Expanded) identifier identifier identifier

2020

2020

An evaluation of FTIR spectroscopy for prediction of royal jelly content in hive products

Çebi N. , Bozkurt F. , Yilnnaz M. T. , Sağdıç O.

JOURNAL OF APICULTURAL RESEARCH, vol.59, no.2, pp.146-155, 2020 (Journal Indexed in SCI) identifier identifier

2020

2020

Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix

Cebi N. , Ozturk T., Dogan C. E. , Sagdic O.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.12, no.1, pp.1-10, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier

2019

2019

Investigation of antimony, cobalt, and acetaldehyde migration into the drinking water in Turkey

Dogan C. E. , ÇEBİ N.

PACKAGING TECHNOLOGY AND SCIENCE, vol.32, no.5, pp.239-246, 2019 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

2021

2021

Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties

Çebi N. , Sağdıç O.

Food Science and Technology (Campinas), vol.2021, pp.1-10, 2021 (Refereed Journals of Other Institutions)

2021

2021

Chemical Fingerprinting of the Geranium (Pelargonium graveolens) Essential Oil by Using FTIR, Raman and GC-MS Techniques

Çebi N.

European Journal of Science and Technology, vol.25, pp.810-814, 2021 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

2018

2018

Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics

ÇEBİ N. , Doğan C. , Meşe A. E. , Özdemir D., Sağdıç O.

2. International Congress on Food of Animal Origin, Famagusta, Cyprus (Kktc), 08 November 2018, pp.20

2018

2018

Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique

Çebi N. , Sağdıç O. , Yılmaz M. T. , Arıcı M.

2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.21

2015

2015

Bayburt'un değişik bölgelerinden elde edilen balların bazı fizikokimyasal ve termal özelliklerinin değerlendirilmesi

YILMAZ M. T. , Muslu A., Dertli E., Kara H. H. , Çebi N. , Bozkurt F.

International Congress on Safety and Authenticity of Bee Products, İstanbul, Turkey, 21 May 2015, pp.12-17

2015

2015

Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR

ÇEBİ N. , Kızıl R.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, pp.182

2015

2015

Farklı Balların FTIR-ATR Spektroskopisi Kullanılarak Sınıflandırılması

ÇEBİ N. , YILMAZ M. T. , Dertli E., SAĞDIÇ O.

Uluslararası Arı Ürünlerinin Gıda Güvenliği ve Otantisitesi Kongresi, İstanbul, Turkey, 21 May 2015, pp.73

Supported Projects

2015 - 2016

2015 - 2016

Antidiyabetik İnstant fonksiyonel çay üretimi

Project Supported by Other Official Institutions

ÇEBİ N. (Executive)

Awards

March 2021

March 2021

Akademik Teşvik Ödülü

Yıldız Teknik Üniversitesi



Citations

Total Citations (WOS): 377

h-index (WOS): 9

Announcements & Documents

phenolic compound detemination
Lecture Note
12/16/2020

sunum phenolic content determination

total phenolics analysis.pptx Creative Commons License

DPPH FREE RADICAL SCAVENGING ACTIVITY ANALYSIS BY SPECTROPHOTOMETRIC METHOD
Lecture Note
12/7/2020

food analyses II-presentation

DPPH analyses.pptx Creative Commons License

FFA&PEROXIDE DETERMINATION
Lecture Note
11/10/2020

ders notu sunum FFA&PEROXIDE DETERMINATION

FFA&PEROXIDE DETERMINATION.pptx Creative Commons License

ASCORBİC ASİC DETERMINATION in FOOD
Lecture Note
10/26/2020

ASCORBİC ASİC DETERMINATION in FOOD-FOOD ANALYSES LAB II 

ASCORBİC ASİC DETERMINATION in FOOD....pptx Creative Commons License

PHYSICAL ANALYSIS IN WHEAT GRAINFOOD ANALYSIS LAB II
Experiment Sheet
10/20/2020
PHYSICAL ANALYSIS IN WHEAT GRAINFOOD ANALYSIS LAB II
Experiment Sheet
10/20/2020