General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Technology, Analytical Chemistry, Food Analysis, Infrared Spectroscopy, Chemometry, Chromatographic Analysis, Mass Spectroscopy, Raman Spectroscopy, Spectroscopical Methods, Natural Sciences

Metrics

Publication

38

Citation (WoS)

486

H-Index (WoS)

12

Citation (Scopus)

524

H-Index (Scopus)

12

Project

12

Thesis Advisory

2

Open Access

11
UN Sustainable Development Goals

Contact

Web Page
https://avesis.yildiz.edu.tr/nurcebi
Office
.A-110