Assoc. Prof. Nur ÇEBİ


FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering


Research Areas: Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Chemistry, Analytical Chemistry, Food Analysis, Infrared Spectroscopy, Chemometry, Chromatographic Analysis, Mass Spectroscopy, Raman Spectroscopy, Spectroscopical Methods, Natural Sciences

Metrics

Publication

47

Citation (WoS)

487

H-Index (WoS)

12

Citation (Scopus)

919

H-Index (Scopus)

17

Project

12

Thesis Advisory

2

Open Access

16
UN Sustainable Development Goals

Announcements & Documents

phenolic compound detemination
Lecture Note
12/16/2020

sunum phenolic content determination

total phenolics analysis.pptx Creative Commons License

DPPH FREE RADICAL SCAVENGING ACTIVITY ANALYSIS BY SPECTROPHOTOMETRIC METHOD
Lecture Note
12/7/2020

food analyses II-presentation

DPPH analyses.pptx Creative Commons License

FFA&PEROXIDE DETERMINATION
Lecture Note
11/10/2020

ders notu sunum FFA&PEROXIDE DETERMINATION

FFA&PEROXIDE DETERMINATION.pptx Creative Commons License

ASCORBİC ASİC DETERMINATION in FOOD
Lecture Note
10/26/2020

ASCORBİC ASİC DETERMINATION in FOOD-FOOD ANALYSES LAB II 

ASCORBİC ASİC DETERMINATION in FOOD....pptx Creative Commons License

PHYSICAL ANALYSIS IN WHEAT GRAINFOOD ANALYSIS LAB II
Experiment Sheet
10/20/2020
PHYSICAL ANALYSIS IN WHEAT GRAINFOOD ANALYSIS LAB II
Experiment Sheet
10/20/2020

Education Information

2013 - 2018

2013 - 2018

Doctorate

Yildiz Technical University, Kimya-Metalürji Fakültesi/Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2009 - 2012

2009 - 2012

Postgraduate

Istanbul Technical University, Kimya-Metalürji Fakültesi/Fen Bilimleri Enstitüsü, Kimya Mühendisliği, Turkey

2005 - 2009

2005 - 2009

Undergraduate

Istanbul University, Mühendislik Fakültesi/Fen Bilimleri Enstitüsü, Kimya Mühendisliği, Turkey

Dissertations

2018

2018

Doctorate

“HELAL GIDA KAPSAMINDA YUMUŞAK ŞEKERLEMELERDE JELATİN KÖKENİNİN TESPİTİNDE SPEKTROSKOPİK VE KROMATOGRAFİK YÖNTEMLERİN GELİŞTİRİLMESİ VE METOT VALİDASYONU”

Yıldız Teknik Üniversitesi, Kimya Metalurji Fakültesi/Fen Bilimleri Enstitüsü, Gıda Mühendisliği

2012

2012

Postgraduate

Beyaz peynirlerde kimyasal kompozisyonun mikro ölçekte dağılımının mikro-FTIR ile belirlenmesi Sustainable Development

İstanbul Teknik Üniversitesi, Kimya Metalürji Fakültesi/Fen Bilimleri Enstitüsü, Kimya Mühendisliği

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Food Engineering

Food Science

Food Chemistry

Food Additives

Food Technology

Chemistry

Analytical Chemistry

Food Analysis

Infrared Spectroscopy

Chemometry

Chromatographic Analysis

Mass Spectroscopy

Raman Spectroscopy

Spectroscopical Methods

Natural Sciences

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

2018

2018

Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics

ÇEBİ N., Doğan C., Meşe A. E., Özdemir D., Sağdıç O.

2. International Congress on Food of Animal Origin, Famagusta, Cyprus (Kktc), 08 November 2018, pp.20

2018

2018

Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique

Çebi N., Sağdıç O., Yılmaz M. T., Arıcı M.

2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.21

2015

2015

Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR

ÇEBİ N., Kızıl R.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, pp.182

2015

2015

Farklı Balların FTIR-ATR Spektroskopisi Kullanılarak Sınıflandırılması

ÇEBİ N., YILMAZ M. T., Dertli E., SAĞDIÇ O.

Uluslararası Arı Ürünlerinin Gıda Güvenliği ve Otantisitesi Kongresi, İstanbul, Turkey, 21 May 2015, pp.73

Supported Projects

2019 - 2020

2019 - 2020

Gül Yağının FTIR ve Raman Teknikleri Kullanılarak Otantisitesinin Belirlenmesi

Project Supported by Higher Education Institutions

ÇEBİ N. (Executive), SAĞDIÇ O., ARICI M.

2015 - 2016

2015 - 2016

Antidiyabetik İnstant fonksiyonel çay üretimi

Project Supported by Other Official Institutions

ÇEBİ N. (Executive)

Memberships / Tasks in Scientific Organizations

2022 - Continues

2022 - Continues

Cost action-working group member-Rethinking Packaging for Circular AND Sustainable Food Supply Chains of the Future (CIRCUL-A-BILITY)

Member

2022 - Continues

2022 - Continues

Cost action-working group member-Promoting Innovation of ferMENTed fOods

Member

2021 - Continues

2021 - Continues

Cost action-working group member-European Network for assuring food integrity using non-destructive spectral sensors

Member

Awards

March 2021

March 2021

Akademik Teşvik Ödülü

Yıldız Teknik Üniversitesi



Citations

Total Citations (WOS): 487

h-index (WOS): 12