Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Encapsulation of Anthocyanins of Purple Basil Leaf

INTERNATIONAL MALDIA HEALTH SCIENCES CONGRESS, Turkey, 14 - 16 October 2022

Safranın Biyopolimerlerle Kaplanmış Nanolipozomal Sistemlerle Enkapsülasyonu

İZÜ Fen ve Mühendislik Bilimleri Lisansüstü Öğrenci Kongresi , İstanbul, Turkey, 5 - 06 June 2021, pp.16

KETEN TOHUMU YAĞININ NOVEL BİR KAPLAMA AJANI OLARAK ROKA TOHUMU GAMI İLE ENKAPSÜLASYONU

2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E S İ, Konya, Turkey, 29 February - 01 March 2020, pp.60-71 Creative Commons License

The Characterization and Rheological Properties of Pectin Extracted from Turkish Quince

3rd International Conference on Advanced on Engineering Technologies, 19 - 21 September 2019

The effects of surfactants on the oxidation of sunflower oil in emulsions

International Congress on Natural Health Sciences and Technology, 15 - 17 May 2019

Production of quercetin sub-micrometer suspensions by the combination of high-pressure homogenization and spray drying

7th Annual Conference & Exhibition on Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 October 2014, pp.122

Spray drying of liposome structures and encapsulation of black mulberry extract

115th AOCS (American Oil Chemists' Society), San Antonio, Texas, United States Of America, 04 May 2014, pp.2-3

Spray drying of coated liposomes

EUROFOODCHEM XVII, İstanbul, Turkey, 07 May 2013, pp.252

Effects of microwave process on Turkish black tea quality

International Food Congress-Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 26 May 2011, pp.390-395

Books & Book Chapters

Multiple-effect evaporators in the food industry

in: Evaporation technology in food processing, Jafari Seid Mahdi, ÇAPANOĞLU GÜVEN ESRA, CAN KARAÇA ASLI, Editor, woodhead publishing, pp.57-78, 2024

Chapter 5 -Encapsulation of saffron bioactive compounds

in: Saffron, Charis M. Galanakis, Editor, Academic Press , California, pp.183-220, 2021

Extraction of bioactive compounds from saffron species

in: Saffron, Charis M. Galanakis, Editor, Academic Press is an imprint of Elsevier, California, pp.99-131, 2021

Chapter 32. Melon Juice

in: Handbook of Functional Beverages and Human Health, Fereidoon Shahidi, Cesarettin Alasalvar, Editor, CRC PressTaylor Francis Group, Florida, pp.385-398, 2019 Sustainable Development

Bölüm 12: Yağlarda Biyoteknolojik Uygulamalar ve Yapılandırılmış Yağlar.

in: Gıda Biyoteknolojisi, Aran, Necla, Editor, Nobel Yayın Dağıtım, İstanbul, pp.343-370, 2010

Metrics

Publication

68

Citation (WoS)

1199

H-Index (WoS)

16

Citation (Scopus)

1242

H-Index (Scopus)

16

Project

15

Intellectual Property

2

Thesis Advisory

8

Open Access

8
UN Sustainable Development Goals