Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI
Articles Published in Other Journals
Papers Presented at Peer-Reviewed Scientific Conferences

From sustainable protein sources to bioactive peptides: the role of in silico analyses

International Food Innovation and Sustainability Congress (IFIS-2024), İstanbul, Turkey, 16 - 18 May 2024, pp.73

A Systematic Approach to Identify Health System Resilience Indicators Using Artificial Neural Network Algorithm

10th IEEE International Symposium on Systems Engineering, ISSE 2024, Perugia, Italy, 16 - 18 October 2024 identifier

Sentetik gıda katkı maddelerine alternatif olarak biyokoruyucuların gıda endüstrisinde değerlendirilmesi

9. Ulusal KOP Bölgesel Kalkınma Sempozyumu, Konya, Turkey, 24 - 26 October 2022, pp.317-318, (Summary Text)

Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures

ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology, Budva, Montenegro, 7 - 09 September 2022, pp.6

Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective

1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey, 10 August 2022, pp.33-34

Antioxidant activities of orange and lemon peels

6th International Symposium on Academic Studies in Science, Engineering and Architecture Sciences, Ankara, Turkey, 13 - 15 June 2019, pp.7

Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, pp.588

Yoğurt bileşenlerinin sağlık üzerine etkisi

1. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.24

Viability of L. acidophilus Ncfm Howaru in yoghurt enriched with immature wheat grain powder during refrigeration

2nd International Conference on Science, Ecology and Technology (ICONSETE), Barcelona, Spain, 14 - 16 October 2016, pp.4

Examination of functional properities and bioactive peptide contents of Tulum cheese

3rd International Symposium on Innovative Technologies in Engineering and Science, Valencia, Spain, 3 - 05 June 2015, pp.1236-1245

Geleneksel Türk tatlıları: Azık ve semene

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.328-330
Books

Gıdalarda mikrobiyal gelişimi etkileyen faktörler

in: Gıda Mikrobiyolojisi, BUZRUL SENCER, Editor, Akademisyen Kitabevi, pp.281-302, 2024

Gıdalarda bozulmaya neden olan mikroorganizmalar

in: Gıda Mikrobiyolojisi, BUZRUL SENCER, Editor, Akademisyen Kitabevi, pp.281-302, 2024

Gıda kaynaklı biyoaktif peptitlerin özellikleri ve fonksiyonelliklerinin in silico analizler ile değerlendirilmesi

in: Gıdanın Geleceği, AYSUN ORAÇ, Editor, Nobel Akademik Yayıncılık, pp.79-118, 2023

Role of Microbes in Sustainable Food Preservation

in: Food Microbial Sustainability, Karnwal Arun, Rahman Mohammad Said Al-Tawaha Abdel, Editor, Springer Nature, pp.35-67, 2023

The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream

in: Microbial Cultures and Enzymes in Dairy Technology, Şebnem Öztürkoğlu Budak, H. Ceren Akal, Editor, IGI Global, Hershey PA, pp.297-315, 2018
Metrics

Publication

65

Citation (WoS)

330

H-Index (WoS)

10

Citation (Scopus)

385

H-Index (Scopus)

10

Citation (Sobiad)

61

H-Index (Sobiad)

4

Thesis Advisory

1

Open Access

3
UN Sustainable Development Goals