Journal articles indexed in SCI, SSCI, and AHCI
Articles Published in Other Journals
Probiyotiklerin Ötesinde Fonksiyonel Bileşen Konseptleri: Postbiyotikler ve Paraprobiyotikler
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, vol.10, no.9, pp.1747-1755, 2022 (Peer-Reviewed Journal)
GIDA PROTEİNLERİNDEN ELDE EDİLEN BİYOAKTİF PEPTİDLER: FONKSİYONLARI VE SAĞLIK ÜZERİNDE OYNADIĞI ROLLERE GÖRE SINIFLANDIRILMASI
GIDA
, vol.46, no.1, pp.42-52, 2020 (Peer-Reviewed Journal)
Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt
INTERNATIONAL JOURNAL OF SECONDARY METABOLITE
, vol.4, no.3, pp.94-102, 2017 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
From sustainable protein sources to bioactive peptides: the role of in silico analyses
International Food Innovation and Sustainability Congress (IFIS-2024), İstanbul, Turkey, 16 - 18 May 2024, pp.73
Süt endüstrisinin yan ürünü olan yoğurt suyunun fonksiyonel içecek üretiminde kullanımı
III. Ulusal Sütçülük Kongresi, Ankara, Turkey, 5 - 06 October 2023, pp.46
Sentetik gıda katkı maddelerine alternatif olarak biyokoruyucuların gıda endüstrisinde değerlendirilmesi
9. Ulusal KOP Bölgesel Kalkınma Sempozyumu, Konya, Turkey, 24 - 26 October 2022, pp.317-318, (Summary Text)
Microwave extraction of Lavandula angustifolia essential oil, and determination of antimicrobial and antioxidant activities
ICONFOOD'22 International Congress on Food Researches, 14 - 16 October 2022, pp.16
Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures
ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology, Budva, Montenegro, 7 - 09 September 2022, pp.6
Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective
1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey, 10 August 2022, pp.33-34
Isolation of yogurt cultures from artinasal backslopped yogurts produced in Turkey and determination of some technological characteristics of isolated strains
ESCICONF 2022 - International Conference on Emerging Sources in Science, İstanbul, Turkey, 26 - 27 May 2022, pp.224
Determination of proteolytic activities and protease genes of various lactobacilli, and fermented milk production and follow-up with the strain with the highest proteolytic activity
4th International Conference of Food, Agriculture, and Veterinary Sciences, Van, Turkey, 27 - 28 May 2022, pp.332-333
Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese
8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk, Brussels, Belgium, 4 - 06 November 2020, pp.33
Antioxidant activities of orange and lemon peels
6th International Symposium on Academic Studies in Science, Engineering and Architecture Sciences, Ankara, Turkey, 13 - 15 June 2019, pp.7
Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, pp.588
Yoğurt bileşenlerinin sağlık üzerine etkisi
1. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.24
Viability of L. acidophilus Ncfm Howaru in yoghurt enriched with immature wheat grain powder during refrigeration
2nd International Conference on Science, Ecology and Technology (ICONSETE), Barcelona, Spain, 14 - 16 October 2016, pp.4
Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects
1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods., Kalamata, Greece, 7 - 09 July 2016, pp.7, (Summary Text)
Examination of functional properities and bioactive peptide contents of Tulum cheese
3rd International Symposium on Innovative Technologies in Engineering and Science, Valencia, Spain, 3 - 05 June 2015, pp.1236-1245
Geleneksel Türk tatlıları: Azık ve semene
III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.328-330
Books
Gıdalarda mikrobiyal gelişimi etkileyen faktörler
in: Gıda Mikrobiyolojisi, BUZRUL SENCER, Editor, Akademisyen Kitabevi, pp.281-302, 2024
Gıdalarda bozulmaya neden olan mikroorganizmalar
in: Gıda Mikrobiyolojisi, BUZRUL SENCER, Editor, Akademisyen Kitabevi, pp.281-302, 2024
Gıda kaynaklı biyoaktif peptitlerin özellikleri ve fonksiyonelliklerinin in silico analizler ile değerlendirilmesi
in: Gıdanın Geleceği, AYSUN ORAÇ, Editor, Nobel Akademik Yayıncılık, pp.79-118, 2023