Published journal articles indexed by SCI, SSCI, and AHCI
The stabilisation of low-fat mayonnaise by whey protein isolate-microbial exopolysaccharides (Weissella confusa W-16 strain) complex
International Journal of Food Science and Technology
, vol.58, no.3, pp.1307-1316, 2023 (SCI-Expanded)
Articles Published in Other Journals
Reasons of Bitterness in Ultrafiltrated White Cheese
International Journal of Innovative Studies in Sciences and Engineering Technology (IJISSET)
, vol.2, no.9, pp.39-44, 2016 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
Production of Low-Fat Mayonnaise with the Interaction between Citrus Fiber and Hydrocolloid Gums
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.205-206
Investigating the Rheological, Microstructural, and Textural Properties of Liposomal Gels Derived from Salep and Xanthan Gum
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.118-119
Evaluation of bioactive compounds of different salep species growing in Turkey
INTERNATIONAL EGE AGRICULTURE CONGRESS, İzmir, Turkey, 1 - 03 November 2023, pp.64-65
Synthetic hexaploid wheats: phenolic acid composition and antioxidant capacity
International Conference on Raw Material to Processed Foods , İstanbul, Turkey, 18 - 19 May 2023, pp.150-151
Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content
International Conference on Raw Material to Processed Foods , İstanbul, Turkey, 18 - 19 May 2023, pp.149-150
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON DRYING KINETICS AND BIOACTIVE PROPERTIES OF BLACK MULBERRY FRUIT
4. International Antalya Scientific Research and Innovative Studies Congress, Antalya, Turkey, 9 - 10 May 2023, pp.368-370
EFFECT OF DIFFERENT PRESSING CONDITIONS ON BIOACTIVE COMPONENTS OF COLD-PRESSED BLACKCUMIN SEED OIL BY-PRODUCT
ANADOLU 11th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Diyarbakır, Turkey, 29 - 30 December 2022, pp.41-42
THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM
4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 16 - 18 December 2022, pp.1-16
EFFECT OF DIFFERENT DRYING TECHNIQUES ON BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITION OF GOJI BERRY FRUITS
IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 - 28 May 2022, pp.444-445
THE EFFECT OF THE USE OF SALEP POWDER OBTAINED FROM DIFFERENT WILD ORCHID SPECIES IN TURKEY ON THE RHEOLOGICAL PROPERTIES OF ICE CREAM
5 TH INTERNATIONAL AEGEAN Symposium on Natural & Medical Sciences, İzmir, Turkey, 25 - 26 February 2022, pp.45-47
THE EFFECT OF THE USE OF SALEP POWDER OBTAINED FROM DIFFERENT WILD ORCHID SPECIES IN TURKEY ON THE RHEOLOGICAL PROPERTIES OF ICE CREAM
5 TH INTERNATIONAL AEGEAN Symposium on Natural & Medical Sciences, İzmir, Turkey, 25 - 26 February 2022, pp.45-47
DEVELOPMENT AND CHARACTERIZATION OF GAM-BASED ACTIVE EDIBLE ANTIMICROBIAL FILMS OBTAINED FROM COLD PRESS LINEN OIL BY-PRODUCT
VII. INTERNATIONAL BATTALGAZİ SCIENTIFIC STUDIES CONGRESS, Malatya, Turkey, 28 - 29 January 2022, pp.785-786
Modeling Of Thixotropic Behavior Of The Gum Solution Obtained From Oil Industry By-Products: Chia Seed Oil By-Product Gum, Flaxseed Oil By-Product Gum And, Rocket Seed Oil By-Product Gum
3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, İstanbul, Turkey, 19 - 20 June 2021, pp.123-125
The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit
2nd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.302-303
FARKLI KURUTMA YÖNTEMLERİNİN NAR TANELERİNİN KURUMA KİNETİĞİ, BİYOAKTİF BİLEŞİKLERİ, MİKROYAPISI VE FENOLİK İN-VİTRO BİYOERİŞİLEBİLİRLİĞİ ÜZERİNE ETKİSİ
4 TH INTERNATIONAL CONGRESS ON NUTRITION, OBESITY AND COMMUNITY HEALTH, İstanbul, Turkey, 24 - 25 December 2020, pp.557-558
THE EFFECTS OF SOME COLD-PRESS OIL BY-PRODUCTS ON THE RHEOLOGICAL, ANTIMICROBIAL AND IN-VITRO BIO-ACCESSIBILITY PROPERTIES OF LOW FAT O/W EMULSIONS
2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E S İ, Konya, Turkey, 29 February - 01 March 2020, pp.394-406
THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION
2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ, Konya, Turkey, 29 February - 01 March 2020, pp.407-417
Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.441-454
Thermal loop test as a novel method for determination of emulsion stability
The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.11-12
Kırmızıbiberlerin Ultrason Destekli Vakum Kurutma Yöntemiyle Kurutulmasının Mikrobiyal Etkilerinin Araştırılması
18. Ulusal Biyoteknoloji Kongresi, Konya, Turkey, 18 - 19 December 2015, pp.156-157
Physicochemical and bioactive properties of hardaliye
The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.503-504
Books & Book Chapters
Ultrasound application for juice making
in: Handbook of Ultrasonics and Sonochemistry, Prof. Muthupandian Ashokkumar, Editor, Springer, London/Berlin , London, pp.1225-1246, 2016
Ultrasonic Applications for Food Dehydration
in: Handbook of Ultrasonics and Sonochemistry, Prof. Muthupandian Ashokkumar, Editor, Springer, London/Berlin , London, pp.1247-1270, 2016