Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Synthetic hexaploid wheats: phenolic acid composition and antioxidant capacity

International Conference on Raw Material to Processed Foods , İstanbul, Turkey, 18 - 19 May 2023, pp.150-151

Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content

International Conference on Raw Material to Processed Foods , İstanbul, Turkey, 18 - 19 May 2023, pp.149-150

THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON DRYING KINETICS AND BIOACTIVE PROPERTIES OF BLACK MULBERRY FRUIT

4. International Antalya Scientific Research and Innovative Studies Congress, Antalya, Turkey, 9 - 10 May 2023, pp.368-370

EFFECT OF DIFFERENT PRESSING CONDITIONS ON BIOACTIVE COMPONENTS OF COLD-PRESSED BLACKCUMIN SEED OIL BY-PRODUCT

ANADOLU 11th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Diyarbakır, Turkey, 29 - 30 December 2022, pp.41-42

EFFECT OF DIFFERENT DRYING TECHNIQUES ON BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITION OF GOJI BERRY FRUITS

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 - 28 May 2022, pp.444-445

The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit

2nd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.302-303

THE EFFECTS OF SOME COLD-PRESS OIL BY-PRODUCTS ON THE RHEOLOGICAL, ANTIMICROBIAL AND IN-VITRO BIO-ACCESSIBILITY PROPERTIES OF LOW FAT O/W EMULSIONS

2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E S İ, Konya, Turkey, 29 February - 01 March 2020, pp.394-406

THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION

2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ, Konya, Turkey, 29 February - 01 March 2020, pp.407-417

Thermal loop test as a novel method for determination of emulsion stability

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.11-12

Physicochemical and bioactive properties of hardaliye

The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.503-504

Books & Book Chapters

Fruit Juices

in: Emerging Food Authentication Methodologies Using GC/MS, Kristian Pastor, Editor, Springer, London/Berlin , London, pp.283-297, 2023

Ultrasound application for juice making

in: Handbook of Ultrasonics and Sonochemistry, Prof. Muthupandian Ashokkumar, Editor, Springer, London/Berlin , London, pp.1225-1246, 2016

Ultrasonic Applications for Food Dehydration

in: Handbook of Ultrasonics and Sonochemistry, Prof. Muthupandian Ashokkumar, Editor, Springer, London/Berlin , London, pp.1247-1270, 2016