Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Response surface methodology approach for adsorptive removal of Reactive Blue 19 onto green pea pod

WATER SCIENCE AND TECHNOLOGY, vol.81, no.6, pp.1137-1147, 2020 (Journal Indexed in SCI) identifier identifier identifier

BSA adsorption onto commercial activated carbon modified by microwave assisted chemical activation

Bulgarian Chemical Communications, vol.48, no.2, pp.261-268, 2016 (Journal Indexed in SCI Expanded)

ASCORBIC ACID DEGRADATION KINETIC FOR MICROWAVE DRIED BASIL, PURSLANE AND CELERY LEAVES

LATIN AMERICAN APPLIED RESEARCH, vol.45, no.2, pp.113-118, 2015 (Journal Indexed in SCI) identifier

Color Change Kinetics of Tea Leaves During Microwave Drying

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.11, no.2, 2015 (Journal Indexed in SCI) identifier identifier

EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE

LATIN AMERICAN APPLIED RESEARCH, vol.45, pp.81-83, 2015 (Journal Indexed in SCI) identifier

Modeling of the Water Uptake Process for Cowpea Seeds (Vigna Unguiculata L.) under Common Treatment and Microwave Treatment

JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, vol.37, no.1, pp.1-10, 2015 (Journal Indexed in SCI) identifier identifier

Modeling of the Water Uptake Process for Cowpea Seeds (Vigna Unguiculata L.) under Common Treatment and Microwave Treatment

Journal Of The Chemical Society Of Pakistan, vol.37, no.1, pp.1-10, 2015 (Journal Indexed in SCI)

INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN

CHEMICAL ENGINEERING COMMUNICATIONS, vol.200, no.5, pp.655-666, 2013 (Journal Indexed in SCI) identifier identifier

A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.65, no.2, pp.217-231, 2012 (Journal Indexed in SCI) identifier identifier

A modelling study on kefir grain biomass growth: Influence of various minerals

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.64, no.3, pp.402-407, 2011 (Journal Indexed in SCI) identifier identifier

COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING

CHEMICAL ENGINEERING COMMUNICATIONS, vol.198, no.10, pp.1189-1205, 2011 (Journal Indexed in SCI) identifier identifier

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

JOURNAL OF FOOD SCIENCE, vol.76, no.1, 2011 (Journal Indexed in SCI) identifier identifier identifier

THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT

CHEMICAL ENGINEERING COMMUNICATIONS, vol.198, no.7, pp.957-975, 2011 (Journal Indexed in SCI) identifier identifier

Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment

KOREAN JOURNAL OF CHEMICAL ENGINEERING, vol.27, no.5, pp.1377-1383, 2010 (Journal Indexed in SCI) identifier identifier

REHYDRATION KINETICS OF MICROWAVE-DRIED BASIL

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.34, no.4, pp.664-680, 2010 (Journal Indexed in SCI) identifier identifier

MICROWAVE-DRYING CHARACTERISTICS OF BASIL

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.34, no.3, pp.476-494, 2010 (Journal Indexed in SCI) identifier identifier

A modelling study on hydrolysis of whey lactose and stability of beta-galactosidase

KOREAN JOURNAL OF CHEMICAL ENGINEERING, vol.27, no.2, pp.536-545, 2010 (Journal Indexed in SCI) identifier identifier

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.33, no.5, pp.618-634, 2009 (Journal Indexed in SCI) identifier identifier

Color Change Kinetics of Microwave-Dried Basil

DRYING TECHNOLOGY, vol.27, no.1, pp.156-166, 2009 (Journal Indexed in SCI) identifier identifier

A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND -GALACTOSIDASE STABILITY UNDER SONIC TREATMENT

CHEMICAL ENGINEERING COMMUNICATIONS, vol.196, no.7, pp.767-787, 2009 (Journal Indexed in SCI) identifier identifier

Effect of drying conditions on rehydration kinetics of microwave dried spinach

FOOD AND BIOPRODUCTS PROCESSING, vol.86, pp.235-241, 2008 (Journal Indexed in SCI) identifier identifier

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, vol.83, no.5, pp.625-636, 2008 (Journal Indexed in SCI) identifier identifier

Product inhibition of whey lactose hydrolysis

CHEMICAL ENGINEERING COMMUNICATIONS, vol.195, no.3, pp.293-304, 2008 (Journal Indexed in SCI) identifier identifier

Color change kinetics of spinach undergoing microwave drying

DRYING TECHNOLOGY, vol.25, no.10, pp.1713-1723, 2007 (Journal Indexed in SCI) identifier identifier

Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability

CHEMICAL ENGINEERING COMMUNICATIONS, vol.194, no.8, pp.1078-1093, 2007 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Adsorption of 2,4-Dichlorophenoxyacetic Acid on Peanut Shells: Effect of Initial Concentration

Environmental Research & Technology, vol.1, no.1, pp.23-26, 2018 (Other Refereed National Journals)

REMOVAL OF REACTIVE BLUE 19 FROM AQUEOUS SOLUTION BY PEANUT SHELL: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY

Selcuk University Journal of Engineering, Science and Technology, vol.5, no.3, pp.312-321, 2017 (National Refreed University Journal)

pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase

Sigma Journal of Engineering and Natural Sciences, vol.30, no.1, pp.1-8, 2012 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

Kinetic Modelling Studies on the Microwave-Dried Blackthorn Fruit Epicarp

Proceedings of Academics Conference Network (ACN) International Conference-2020, İstanbul, Turkey, 05 April 2020, vol.1, no.1, pp.51

MICROWAVE EXTRACTION OF ESSENTIAL OILS FROM LAVENDER AND ANISE

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, 17 - 19 December 2019, pp.1065

CHARACTERIZATION STUDY ON HOLLOW NANOSILICA PARTICLES COATED WITH TITANIUM

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, İstanbul, Turkey, 17 - 19 December 2019

SYNTHESIS AND CHARACTERIZATION OFCHITOSAN/HOLLOW NANO SILICA PARTICLES

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, 17 - 19 December 2019, pp.1064

Investigation of Reactive Blue 19 removal from aqueous solution by using Nigella Sative waste

1 Mayıs Uluslararası Sosyal Politikalar ve Bilimsel Araştırmalar Kongresi, Ankara, Turkey, 01 May 2019, pp.467

Removal of Reactive Blue 19 With Flaxseed Cake by Adsorption Method From Aqueous Solutions

4th International Scientific Research Congress, Yalova, Turkey, 14 - 17 February 2019

Removal of Reactive Blue 19 from aqueous solution by hollow nano silica coated with TiO2

International Conference on Recent Advances in Science, Technology Engineering, İstanbul, Turkey, 20 October 2018, pp.37

Removal of Methyl Orange from aqueous solution with chitosan/hollow nano silica particles

International Conference on Recent Advances in Science, Technology Engineering, İstanbul, Turkey, 20 - 21 October 2018, pp.36

Investigation of Reactive Blue 19 Dye Removal Using Corncorb as an Eco-Friendly Biosorbent

INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, Ankara, Turkey, 05 October 2017, pp.62

Effect of drying conditions on rehydration kinetics of microwave dried melissa

International Conference on Agriculture, Forest, Food Sciences and Technologies(ICAFOF 2017), 15 - 17 May 2017

Effects of Microwave Output Power and Sample Amount on Drying Kinetics of Melissa Officinalis

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 May 2017, pp.1129

Experimental study on drying kinetics of rocket leaves undergoing microwave drying

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Czech Republic, 27 August 2016

Effects of microwave output power and sample amount on drying kinetics of samphire

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Czech Republic, 27 August 2016

A study on removal of reactive blue 19 from aqueous solutions by using potato shell powder

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Czech Republic, 27 August 2016

Investigation of methylene blue dye removal using mixed fruit pulp an an eco friendly biosorbent

ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Germany, 19 July 2016, pp.2

Potential use of mixed fruit pulp as a low cost adsorbent for removal of reactive blue 19 dye.

ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Germany, 19 July 2016, pp.1

Box Behnken Design Optimization for the Removal of Reactive Blue 19 from Aqueous Solution by a Low Cost Adsorbent

6th ınternational Conference on Agricultural, Ecological and Medical Sciences, İstanbul, Turkey, 30 May 2016, pp.99

Effect of microwave output power on water absorption process for cowpea seeds undergoing microwave treatment

10th European Congress of Chemical Engineering (ECCE10), Nice, France, 27 September 2015, pp.1612

A study on removal of phosphate in aqueous solutions by clinoptilolite

10th European Congress of Chemical Engineering (ECCE10), Nice, France, 27 September 2015, pp.1122

Effect of microwave output power and sample amount on colour change kinetics of tea leaves during microwave drying

10th European Congress of Chemical Engineering (ECCE10), Nice, France, 27 September 2015, pp.1611

Effect of temperature on water absorption process for cowpea seeds

10th European Congress of Chemical Engineering (ECCE10), Nice, France, 27 September 2015, pp.1613

An experimental study on phosphate adsorption in aqeous solutions by low cost adsorbent

International Conference on Chemical, Civil and Environmental Engineering (CCEE-2015), İstanbul, Turkey, 05 June 2015, pp.99

A study on adsorption of nickel(II) from aqueous solutions onto pistachio shell

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Czech Republic, 23 August 2014, pp.102

A modeling study on kefir grain growth in whey enriched with additives

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 August 2014, pp.184

An experimental study on adsorption of ibuprofen on peanut shell

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 August 2014, pp.103

Debittering of corn gluten hydrolysate Kinetics of hydrophobic peptide adsorption

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 August 2014, pp.185

Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk

2nd International Conference on Environmental Science and Technology-2014, 14 - 17 May 2014, pp.175

An Experimental Study on Removal of Reactive Blue 19 from Aqueous Solutions by Adsorption on Peanut Shell

2nd International Conference on Environmental Science and Technology – 2014 (ICOEST'2014 - SIDE), Antalya, Turkey, 14 May 2014, pp.133

Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaijan, 17 April 2013, pp.101

An Experimental Study on Drying Kinetics of Tea Leaves Undergoing Microwave Heat Treatment

1th International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaijan, 17 - 21 April 2013, pp.74

Susam Küspesi Protein Hidrolizatlarının Fonksiyonel Özelliklerine Hidroliz Derecesinin Etkisinin İncelenmesi

17. Ulusal Biyoteknoloji Kongresi (BİYOTEKNOLOJİ 2012), İstanbul, Turkey, 23 September 2012, pp.112-116

Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates

New Biotechnology -15th European Congress on Biotechnology (ECB 2012), İstanbul, Turkey, 23 September 2012, pp.164

Removing of Bitterness of Corn Gluten Hydrolysate

Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, Spain, 24 June 2012, pp.1

Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis

European Biotechnology Congress 2011, İstanbul, Turkey, 28 September - 01 October 2011, pp.81

Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Germany, 25 September 2011, pp.19

An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Germany, 25 September 2011, pp.21

Product Inhibition of Sesame Cake Protein Hydrolysis

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Germany, 25 September 2011, pp.20

Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, Italy, 05 September 2010, vol.1, pp.251

Colour Change Kinetics of Celery Leaves During Microwave Drying

6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Turkey, 07 March 2010, vol.1, pp.277

Drying Kinetics of Celery Leaves Undergoing Microwave Heat Treatment

6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Turkey, 07 March 2010, vol.1, pp.276

Covalent Conjugation of Beta-Galactosidase Enzyme with Polyacrylic Acide

International Enzyme Engineering Symposium (IEES-08), Aydın, Turkey, 01 October 2008, vol.1, pp.75

Covalent Conjugation of Beta-Galactosidase Enzyme with Copolymers of Acrylic Acid and N-Vinylpyrrolidine-2

International Enzyme Engineering Symposium (IEES-08), Aydın, Turkey, 01 October 2008, vol.1, pp.76

Microwave Drying Kinetics of Basil

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Czech Republic, 24 August 2008, vol.1, pp.1610

Colour Change Kinetics of Basil During Microwave Drying

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Czech Republic, 24 August 2008, vol.1, pp.1611

Rehydration Kinetics of Basil During Microwave Drying

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Czech Republic, 24 August 2008, vol.1, pp.1612

Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Turkey, 24 October 2007, vol.1, pp.229

Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment

13th European Congress on Biotechnology (ECB-13), Barcelona, Spain, 16 September 2007, vol.1

Investigation of Whey Lactose Hydrolysis and Enzyme Stability by a Sonifier

13th European Congress on Biotechnology (ECB-13), Barcelona, Spain, 16 September 2007, vol.1

Microwave Drying Kinetics of Okra and Spinach

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Czech Republic, 27 August 2006, pp.1408

Rehydration Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Czech Republic, 27 August 2006, vol.1, pp.1409

Colour Change Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Czech Republic, 27 August 2006, vol.1, pp.1407

Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 27 August 2006, vol.1, pp.130

Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 27 August 2006, vol.1, pp.131

Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 27 August 2006, vol.1, pp.132