Prof. Dr. El&#231;in YILMAZ

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.11, sa.2, 2015 (SCI-Expanded)

EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE

Demirhan E., Apar D. K., Özbek B.

LATIN AMERICAN APPLIED RESEARCH , cilt.45, ss.81-83, 2015 (SCI-Expanded)

Modeling of the Water Uptake Process for Cowpea Seeds (Vigna Unguiculata L.) under Common Treatment and Microwave Treatment

JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , cilt.37, sa.1, ss.1-10, 2015 (SCI-Expanded)

Influence of vitamin (B-1, B-6, B-9, B-12, C) and ions (Cu2+, Mn2+, PO4 (3-)) on kefir grain biomass growth

Demirhan E., GURSES B., YALCIN B. E., Apar D. K., ÖZBEK B.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.22, sa.4, ss.1007-1013, 2013 (SCI-Expanded)

INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.200, sa.5, ss.655-666, 2013 (SCI-Expanded)

A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types

AKGUL F. B., Demirhan E., ÖZBEK B.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.65, sa.2, ss.217-231, 2012 (SCI-Expanded)

A modelling study on kefir grain biomass growth: Influence of various minerals

Demirhan E., Apar D. K., Payer G., ÖZBEK B.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.64, sa.3, ss.402-407, 2011 (SCI-Expanded)

THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.198, sa.7, ss.957-975, 2011 (SCI-Expanded)

COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.198, sa.10, ss.1189-1205, 2011 (SCI-Expanded)

Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

Demirhan E., Apar D., ÖZBEK B.

KOREAN JOURNAL OF CHEMICAL ENGINEERING , cilt.28, sa.1, ss.195-202, 2011 (SCI-Expanded)

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

JOURNAL OF FOOD SCIENCE , cilt.76, sa.1, 2011 (SCI-Expanded)

Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment

KOREAN JOURNAL OF CHEMICAL ENGINEERING , cilt.27, sa.5, ss.1377-1383, 2010 (SCI-Expanded)

REHYDRATION KINETICS OF MICROWAVE-DRIED BASIL

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.34, sa.4, ss.664-680, 2010 (SCI-Expanded)

MICROWAVE-DRYING CHARACTERISTICS OF BASIL

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.34, sa.3, ss.476-494, 2010 (SCI-Expanded)

A modelling study on hydrolysis of whey lactose and stability of beta-galactosidase

KOREAN JOURNAL OF CHEMICAL ENGINEERING , cilt.27, sa.2, ss.536-545, 2010 (SCI-Expanded)

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

Apar D., Demirhan E., ÖZBEK B., DADALI G.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.33, sa.5, ss.618-634, 2009 (SCI-Expanded)

A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND -GALACTOSIDASE STABILITY UNDER SONIC TREATMENT

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.196, sa.7, ss.767-787, 2009 (SCI-Expanded)

Color Change Kinetics of Microwave-Dried Basil

DRYING TECHNOLOGY , cilt.27, sa.1, ss.156-166, 2009 (SCI-Expanded)

Effect of drying conditions on rehydration kinetics of microwave dried spinach

DADALI G., Demirhan E., ÖZBEK B.

FOOD AND BIOPRODUCTS PROCESSING , cilt.86, ss.235-241, 2008 (SCI-Expanded)

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.83, sa.5, ss.625-636, 2008 (SCI-Expanded)

Product inhibition of whey lactose hydrolysis

DEMİRHAN YILMAZ E., ÇULHAOĞLU E.

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.195, sa.3, ss.293-304, 2008 (SCI-Expanded)

Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability

Demirhan E., Apar D., Ozbek B.

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.194, sa.8, ss.1078-1093, 2007 (SCI-Expanded)

Microwave heat treatment of spinach: Drying kinetics and effective moisture diffusivity

DADALI G., Demirhan E., Ozbek B.

DRYING TECHNOLOGY , cilt.25, sa.10, ss.1703-1712, 2007 (SCI-Expanded)

Color change kinetics of spinach undergoing microwave drying

DADALI G., Demirhan E., Ozbek B.

DRYING TECHNOLOGY , cilt.25, sa.10, ss.1713-1723, 2007 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Adsorption of 2,4-Dichlorophenoxyacetic Acid on Peanut Shells: Effect of Initial Concentration

Environmental Research & Technology , cilt.1, sa.1, ss.23-26, 2018 (Hakemli Dergi)

REMOVAL OF REACTIVE BLUE 19 FROM AQUEOUS SOLUTION BY PEANUT SHELL: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY

DEMİRHAN YILMAZ E.

Selcuk University Journal of Engineering, Science and Technology , cilt.5, sa.3, ss.312-321, 2017 (Hakemli Dergi)

pH-STAT CALIBRATION FOR SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE

Yılmaz E., Apar D. K., Özbek B.

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , cilt.30, sa.1, ss.1-8, 2012 (ESCI)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Investigation of the Removal of Methylene Blue Using Magnetic Bioadsorbent

Namuk İ., Demirhan Yılmaz E.

19th International Scientific Research Congress, Ankara, Türkiye, 16 - 17 Mart 2024, ss.57-58 Sürdürülebilir Kalkınma

Metilen Mavisi Boyar Maddesinin Hibrit Nanokompozit ile Atık Sulardan Gideriminin Yanıt Yüzey Yöntemi ile Modellenmesi

Kılmen Öztürk G., Demirhan Yılmaz E.

6th International Eurasian Conference on Biological and Chemical Sciences , Ankara, Türkiye, 11 - 13 Ekim 2023, ss.288 Sürdürülebilir Kalkınma

Effect of cherry (Prunus avium L.) stalk methanolic and walnut septum acetonic extracts on the characteristics of the blend films based on chitosan active food packaging film

Koçyiğit H. N., Yılmaz P., Yılmaz E., Özbek B.

4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Türkiye, 14 - 16 Aralık 2022, ss.37

Production of Ficus carica Linn leave extract loaded chitosan/hydroxyapatite scaffolds with enhanced antioxidant and antimicrobial properties

Yılmaz P., Yılmaz E., Özbek B.

4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Türkiye, 14 - 16 Aralık 2022, ss.152

Fabrication of hemp seed oil-doped gelatin/sodium alginate nanofibers using the Box-Behnken experimental design

Usta M., Erol Taygun M. M., Yılmaz E.

5th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 23 - 25 Kasım 2022, ss.344 Sürdürülebilir Kalkınma

Investigation of the Effect of Microwave Synthesis Conditions on Physical and Optical Properties of Carbon Dots Synthesized Using Ficus Carica Linn Leaves

Yılmaz Çetiner P., Yılmaz E., Özbek B.

4th International Eurasian Conference on Biological and Chemical Science, Ankara, Türkiye, 24 - 26 Kasım 2021, ss.1

Kinetic and Equilibrium Studies on the Adsorption of Remazol Ultra Red RGB Dye from Aqueous Solutions using Palm Leaves

Sevimli S., Yılmaz Çetiner P., Yılmaz E., Özbek B.

International Conference on Chemical and Biochemical Engineering, 20 - 21 Ağustos 2021, ss.37

Optimization Study on the Adsorption of Remazol Ultra Red RGB Dye from Aqueous Solutions using Palm Leaves as Natural Bioadsorbent

Sevimli S., Yılmaz Çetiner P., Yılmaz E., Özbek B.

International Conference on Chemical and Biochemical Engineering, 20 - 21 Ağustos 2021, ss.36

Kinetic Modelling Studies on the Microwave-Dried Blackthorn Fruit Epicarp

Özden E., Yılmaz Çetiner P., Yılmaz E., Özbek B.

Proceedings of Academics Conference Network (ACN) International Conference-2020, İstanbul, Türkiye, 05 Nisan 2020, cilt.1, sa.1, ss.51

MICROWAVE EXTRACTION OF ESSENTIAL OILS FROM LAVENDER AND ANISE

YÜCEPUR G., YILMAZ E.

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, 17 - 19 Aralık 2019, ss.1065

SYNTHESIS AND CHARACTERIZATION OFCHITOSAN/HOLLOW NANO SILICA PARTICLES

ÇELİK N., YILMAZ E.

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, 17 - 19 Aralık 2019, ss.1064

CHARACTERIZATION STUDY ON HOLLOW NANOSILICA PARTICLES COATED WITH TITANIUM

PERK A., YILMAZ E.

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, İstanbul, Türkiye, 17 - 19 Aralık 2019

Investigation of Reactive Blue 19 removal from aqueous solution by using Nigella Sative waste

ÖZTÜRK N. N., YILMAZ E.

1 Mayıs Uluslararası Sosyal Politikalar ve Bilimsel Araştırmalar Kongresi, Ankara, Türkiye, 01 Mayıs 2019, ss.467

Removal of Reactive Blue 19 With Flaxseed Cake by Adsorption Method From Aqueous Solutions

ÇAVAŞ C., YILMAZ E.

4th International Scientific Research Congress, Yalova, Türkiye, 14 - 17 Şubat 2019

Removal of Reactive Blue 19 from aqueous solution by hollow nano silica coated with TiO2

PERK A., DEMiRHAN YILMAZ E.

International Conference on Recent Advances in Science, Technology Engineering, İstanbul, Türkiye, 20 Ekim 2018, ss.37, (Özet Bildiri)

Removal of Methyl Orange from aqueous solution with chitosan/hollow nano silica particles

ÇELİK N., YILMAZ E.

International Conference on Recent Advances in Science, Technology Engineering, İstanbul, Türkiye, 20 - 21 Ekim 2018, ss.36, (Özet Bildiri)

Removal of Reactive Blue 19 from Aqueous Solution Using Low Cost Banana Peel: Optimization by Box Behnken Experimental Design

ŞANSLI P., DEMİRHAN YILMAZ E.

INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, Ankara, Türkiye, 05 Ekim 2017, ss.61

Investigation of Reactive Blue 19 Dye Removal Using Corncorb as an Eco-Friendly Biosorbent

ŞANSLI P., DEMİRHAN YILMAZ E.

INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, Ankara, Türkiye, 05 Ekim 2017, ss.62

Effects of Microwave Output Power and Sample Amount on Drying Kinetics of Melissa Officinalis

DOĞAN A. E., DEMİRHAN YILMAZ E.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 Mayıs 2017, ss.1129

Effect of drying conditions on rehydration kinetics of microwave dried melissa

YILMAZ E., DOĞAN A. E.

International Conference on Agriculture, Forest, Food Sciences and Technologies(ICAFOF 2017), 15 - 17 Mayıs 2017

Experimental study on drying kinetics of rocket leaves undergoing microwave drying

DEMİRHAN YILMAZ E., ÖZBEK B., Ayata Y.

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016

Effects of microwave output power and sample amount on drying kinetics of samphire

ÖZBEK B., Altun E., DEMİRHAN YILMAZ E.

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016, (Özet Bildiri)

A study on removal of reactive blue 19 from aqueous solutions by using potato shell powder

DEMİRHAN YILMAZ E., ÖZBEK B., Gemiköz A.

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016

Investigation of methylene blue dye removal using mixed fruit pulp an an eco friendly biosorbent

BALTA İ., DEMİRHAN YILMAZ E.

ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Almanya, 19 Temmuz 2016, ss.2

Potential use of mixed fruit pulp as a low cost adsorbent for removal of reactive blue 19 dye.

KARANFİL E., DEMİRHAN YILMAZ E.

ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Almanya, 19 Temmuz 2016, ss.1, (Özet Bildiri)

Box Behnken Design Optimization for the Removal of Reactive Blue 19 from Aqueous Solution by a Low Cost Adsorbent

DEMİRHAN YILMAZ E.

6th ınternational Conference on Agricultural, Ecological and Medical Sciences, İstanbul, Türkiye, 30 Mayıs 2016, ss.99

Effect of initial concentration on adsorption behaviour of 2 4 D pesticide on peanut shells

DEMİRHAN YILMAZ E., ÇULHAOĞLU E.

EurAsia Waste Management Symposium, İstanbul, Türkiye, 02 Mayıs 2016, ss.856-860

Effect of microwave output power and sample amount on colour change kinetics of tea leaves during microwave drying

ÖZBEK B., DEMİRHAN YILMAZ E.

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1611

Effect of temperature on water absorption process for cowpea seeds

DEMİRHAN YILMAZ E., HALICI Z.

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1613, (Özet Bildiri) Sürdürülebilir Kalkınma

A study on removal of phosphate in aqueous solutions by clinoptilolite

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1122

Effect of microwave output power on water absorption process for cowpea seeds undergoing microwave treatment

ÖZBEK B., DEMİRHAN YILMAZ E.

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1612 Sürdürülebilir Kalkınma

An experimental study on phosphate adsorption in aqeous solutions by low cost adsorbent

HALICI Z., DEMİRHAN YILMAZ E.

International Conference on Chemical, Civil and Environmental Engineering (CCEE-2015), İstanbul, Türkiye, 05 Haziran 2015, ss.99

An experimental study on adsorption of ibuprofen on peanut shell

ÖZBEK B., YILDIRIM E. E., ÖZEREN H. D., YILMAZ E.

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.103

A modeling study on kefir grain growth in whey enriched with additives

KILIÇ APAR D., ÖZEL B., YILMAZ E., ÖZBEK B.

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.184

Debittering of corn gluten hydrolysate Kinetics of hydrophobic peptide adsorption

KILIÇ APAR D., YILMAZ E., ÖZBEK B.

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.185

A study on adsorption of nickel(II) from aqueous solutions onto pistachio shell

DEMİRHAN YILMAZ E., Şen T., Baharçiçek Z.

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Çek Cumhuriyeti, 23 Ağustos 2014, ss.102

Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk

KURT Z., ÜNAL Ş., YILMAZ E., KILIÇ APAR D., ÖZBEK B.

2nd International Conference on Environmental Science and Technology-2014, 14 - 17 Mayıs 2014, ss.175

An Experimental Study on Removal of Reactive Blue 19 from Aqueous Solutions by Adsorption on Peanut Shell

DEMİRHAN YILMAZ E., Yücel Ö., Salmi B.

2nd International Conference on Environmental Science and Technology – 2014 (ICOEST'2014 - SIDE), Antalya, Türkiye, 14 Mayıs 2014, ss.133

Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability

Demirhan Yılmaz E., Özbek B., Sert G., Harmanlı S. H.

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, ss.101

Optimization of Rehydration Process of Dry Beans Phaseolus Vulgarıs L under Ultrasonic Treatment by Using Response Surface Methodolgy

COŞKUN P. S., YILMAZ E., ÖZBEK B.

1th International Chemistry and Chemical Engineering Conference (CCE-2013), 17 - 21 Nisan 2013, ss.97

An Experimental Study on Drying Kinetics of Tea Leaves Undergoing Microwave Heat Treatment

1th International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 - 21 Nisan 2013, ss.74

Susam Küspesi Protein Hidrolizatlarının Fonksiyonel Özelliklerine Hidroliz Derecesinin Etkisinin İncelenmesi

17. Ulusal Biyoteknoloji Kongresi (BİYOTEKNOLOJİ 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.112-116

Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates

New Biotechnology -15th European Congress on Biotechnology (ECB 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.164

Susam ve Susam Küspesi Substratlarının Hidroliz, Çözünürlük ve Enzim Aktivite Değerlerinin Karşılaştırılması

KILIÇ APAR D., DEMİRHAN YILMAZ E., ÖZBEK B.

10. Ulusal Kimya Mühendisliği Kongresi (UKMK10 2012), İstanbul, Türkiye, 03 Eylül 2012, ss.6

Removing of Bitterness of Corn Gluten Hydrolysate

Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, İspanya, 24 Haziran 2012, ss.1

An Experimental Study on the Influence of Cu2, Mn2 and PO4(3) Ions on the Kefir Grain Biomass Increase

DEMİRHAN YILMAZ E., KILIÇ APAR D., YALCIN B. E., ÖZEL B., ÖZBEK B.

4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 Ekim 2011, ss.157, (Özet Bildiri)

The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves

DEMİRHAN YILMAZ E., KILIÇ APAR D., Akpınar Z., ÖZBEK B.

4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 Ekim 2011, ss.198

Experimental Study on the Effect of Mg2, Zn2, Ca2 and Fe3 Ions on Kefir Grain Biomass Propagation

Payer G., Kılıç Apar D., Demirhan Yılmaz E., Özbek B.

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.93

Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis

Demirhan Yılmaz E., Kılıç Apar D., Özbek B.

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.81

An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types

AKGUL F. B., DEMİRHAN YILMAZ E., KILIÇ APAR D., ÖZBEK B.

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.21

Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.19

Product Inhibition of Sesame Cake Protein Hydrolysis

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.20

Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 05 Eylül 2010, cilt.1, ss.251

Colour Change Kinetics of Celery Leaves During Microwave Drying

6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Türkiye, 07 Mart 2010, cilt.1, ss.277

Drying Kinetics of Celery Leaves Undergoing Microwave Heat Treatment