SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
BSA adsorption onto commercial activated carbon modified by microwave assisted chemical activation
Bulgarian Chemical Communications
, cilt.48, sa.2, ss.261-268, 2016 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Adsorption of 2,4-Dichlorophenoxyacetic Acid on Peanut Shells: Effect of Initial Concentration
Environmental Research & Technology
, cilt.1, sa.1, ss.23-26, 2018 (Hakemli Dergi)
REMOVAL OF REACTIVE BLUE 19 FROM AQUEOUS SOLUTION BY PEANUT SHELL: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
Selcuk University Journal of Engineering, Science and Technology
, cilt.5, sa.3, ss.312-321, 2017 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Investigation of the Removal of Methylene Blue Using Magnetic Bioadsorbent
19th International Scientific Research Congress, Ankara, Türkiye, 16 - 17 Mart 2024, ss.57-58
Metilen Mavisi Boyar Maddesinin Hibrit Nanokompozit ile Atık Sulardan Gideriminin Yanıt Yüzey Yöntemi ile Modellenmesi
6th International Eurasian Conference on Biological and Chemical Sciences , Ankara, Türkiye, 11 - 13 Ekim 2023, ss.288
Effect of cherry (Prunus avium L.) stalk methanolic and walnut septum acetonic extracts on the characteristics of the blend films based on chitosan active food packaging film
4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Türkiye, 14 - 16 Aralık 2022, ss.37
Investigation of the Effect of Microwave Synthesis Conditions on Physical and Optical Properties of Carbon Dots Synthesized Using Ficus Carica Linn Leaves
4th International Eurasian Conference on Biological and Chemical Science, Ankara, Türkiye, 24 - 26 Kasım 2021, ss.1
Kinetic and Equilibrium Studies on the Adsorption of Remazol Ultra Red RGB Dye from Aqueous Solutions using Palm Leaves
International Conference on Chemical and Biochemical Engineering, 20 - 21 Ağustos 2021, ss.37
Optimization Study on the Adsorption of Remazol Ultra Red RGB Dye from Aqueous Solutions using Palm Leaves as Natural Bioadsorbent
International Conference on Chemical and Biochemical Engineering, 20 - 21 Ağustos 2021, ss.36
Kinetic Modelling Studies on the Microwave-Dried Blackthorn Fruit Epicarp
Proceedings of Academics Conference Network (ACN) International Conference-2020, İstanbul, Türkiye, 05 Nisan 2020, cilt.1, sa.1, ss.51
MICROWAVE EXTRACTION OF ESSENTIAL OILS FROM LAVENDER AND ANISE
FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, 17 - 19 Aralık 2019, ss.1065
Investigation of Reactive Blue 19 removal from aqueous solution by using Nigella Sative waste
1 Mayıs Uluslararası Sosyal Politikalar ve Bilimsel Araştırmalar Kongresi, Ankara, Türkiye, 01 Mayıs 2019, ss.467
Removal of Reactive Blue 19 from aqueous solution by hollow nano silica coated with TiO2
International Conference on Recent Advances in Science, Technology Engineering, İstanbul, Türkiye, 20 Ekim 2018, ss.37
Investigation of Reactive Blue 19 Dye Removal Using Corncorb as an Eco-Friendly Biosorbent
INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, Ankara, Türkiye, 05 Ekim 2017, ss.62
Removal of Reactive Blue 19 from Aqueous Solution Using Low Cost Banana Peel: Optimization by Box Behnken Experimental Design
INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, Ankara, Türkiye, 05 Ekim 2017, ss.61
Effects of Microwave Output Power and Sample Amount on Drying Kinetics of Melissa Officinalis
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 Mayıs 2017, ss.1129
Effect of drying conditions on rehydration kinetics of microwave dried melissa
International Conference on Agriculture, Forest, Food Sciences and Technologies(ICAFOF 2017), 15 - 17 Mayıs 2017
Experimental study on drying kinetics of rocket leaves undergoing microwave drying
22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016
A study on removal of reactive blue 19 from aqueous solutions by using potato shell powder
22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016
Effects of microwave output power and sample amount on drying kinetics of samphire
22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016
Investigation of methylene blue dye removal using mixed fruit pulp an an eco friendly biosorbent
ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Almanya, 19 Temmuz 2016, ss.2
Potential use of mixed fruit pulp as a low cost adsorbent for removal of reactive blue 19 dye.
ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Almanya, 19 Temmuz 2016, ss.1
Box Behnken Design Optimization for the Removal of Reactive Blue 19 from Aqueous Solution by a Low Cost Adsorbent
6th ınternational Conference on Agricultural, Ecological and Medical Sciences, İstanbul, Türkiye, 30 Mayıs 2016, ss.99
Effect of initial concentration on adsorption behaviour of 2 4 D pesticide on peanut shells
EurAsia Waste Management Symposium, İstanbul, Türkiye, 02 Mayıs 2016, ss.856-860
A study on removal of phosphate in aqueous solutions by clinoptilolite
10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1122
Effect of temperature on water absorption process for cowpea seeds
10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1613
Effect of microwave output power on water absorption process for cowpea seeds undergoing microwave treatment
10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1612
Effect of microwave output power and sample amount on colour change kinetics of tea leaves during microwave drying
10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1611
An experimental study on phosphate adsorption in aqeous solutions by low cost adsorbent
International Conference on Chemical, Civil and Environmental Engineering (CCEE-2015), İstanbul, Türkiye, 05 Haziran 2015, ss.99
A modeling study on kefir grain growth in whey enriched with additives
21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.184
Debittering of corn gluten hydrolysate Kinetics of hydrophobic peptide adsorption
21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.185
An experimental study on adsorption of ibuprofen on peanut shell
21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.103
A study on adsorption of nickel(II) from aqueous solutions onto pistachio shell
21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Çek Cumhuriyeti, 23 Ağustos 2014, ss.102
Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk
2nd International Conference on Environmental Science and Technology-2014, 14 - 17 Mayıs 2014, ss.175
An Experimental Study on Removal of Reactive Blue 19 from Aqueous Solutions by Adsorption on Peanut Shell
2nd International Conference on Environmental Science and Technology – 2014 (ICOEST'2014 - SIDE), Antalya, Türkiye, 14 Mayıs 2014, ss.133
An Experimental Study on Drying Kinetics of Tea Leaves Undergoing Microwave Heat Treatment
1th International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 - 21 Nisan 2013, ss.74
Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability
1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, ss.101
Optimization of Rehydration Process of Dry Beans Phaseolus Vulgarıs L under Ultrasonic Treatment by Using Response Surface Methodolgy
1th International Chemistry and Chemical Engineering Conference (CCE-2013), 17 - 21 Nisan 2013, ss.97
Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates
New Biotechnology -15th European Congress on Biotechnology (ECB 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.164
Susam Küspesi Protein Hidrolizatlarının Fonksiyonel Özelliklerine Hidroliz Derecesinin Etkisinin İncelenmesi
17. Ulusal Biyoteknoloji Kongresi (BİYOTEKNOLOJİ 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.112-116
Susam ve Susam Küspesi Substratlarının Hidroliz, Çözünürlük ve Enzim Aktivite Değerlerinin Karşılaştırılması
10. Ulusal Kimya Mühendisliği Kongresi (UKMK10 2012), İstanbul, Türkiye, 03 Eylül 2012, ss.6
Removing of Bitterness of Corn Gluten Hydrolysate
Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, İspanya, 24 Haziran 2012, ss.1
An Experimental Study on the Influence of Cu2, Mn2 and PO4(3) Ions on the Kefir Grain Biomass Increase
4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 Ekim 2011, ss.157
The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves
4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 Ekim 2011, ss.198
Experimental Study on the Effect of Mg2, Zn2, Ca2 and Fe3 Ions on Kefir Grain Biomass Propagation
European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.93
Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis
European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.81
An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types
1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.21
Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability
1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.19
Product Inhibition of Sesame Cake Protein Hydrolysis
1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.20
Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability
8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 05 Eylül 2010, cilt.1, ss.251
Colour Change Kinetics of Celery Leaves During Microwave Drying
6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Türkiye, 07 Mart 2010, cilt.1, ss.277
Drying Kinetics of Celery Leaves Undergoing Microwave Heat Treatment
6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Türkiye, 07 Mart 2010, cilt.1, ss.276
Covalent Conjugation of Beta-Galactosidase Enzyme with Copolymers of Acrylic Acid and N-Vinylpyrrolidine-2
International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.76
Covalent Conjugation of Beta-Galactosidase Enzyme with Polyacrylic Acide
International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.75
Colour Change Kinetics of Basil During Microwave Drying
18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1611
Rehydration Kinetics of Basil During Microwave Drying
18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1612
Microwave Drying Kinetics of Basil
18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1610
Sonikasyon Parametrelerinin Sütteki Laktoz ve Paynir Altı Suyundan Elde Edilen Laktozun Hidrolizi ve Enzim Aktivitesine Etkisinin İncelenmesi
15. Ulusal Biyoteknoloji Kongresi (BİYOTEKNOLOJİ 2007), Antalya, Türkiye, 28 Ekim 2007, ss.50
Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment
2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.229
Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment
13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 Eylül 2007, cilt.1
Estimation of Kinetic Parameters for Whey Lactose Hydrolysis Inhibited by Glucose and Galactose
13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 - 19 Eylül 2007
Investigation of Whey Lactose Hydrolysis and Enzyme Stability by a Sonifier
13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 Eylül 2007, cilt.1
Microwave Drying Kinetics of Okra and Spinach
17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, ss.1408
Colour Change Kinetics of Okra and Spinach During Microwave Drying
17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1407
Rehydration Kinetics of Okra and Spinach During Microwave Drying
17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1409
Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability
6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.130
Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability
6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.132
Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability
6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.131