Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 34
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 71

1. Investigation of the Removal of Methylene Blue Using Magnetic Bioadsorbent

19th International Scientific Research Congress, Ankara, Türkiye, 16 - 17 Mart 2024, ss.57-58, (Özet Bildiri) Sürdürülebilir Kalkınma

2. Metilen Mavisi Boyar Maddesinin Hibrit Nanokompozit ile Atık Sulardan Gideriminin Yanıt Yüzey Yöntemi ile Modellenmesi

6th International Eurasian Conference on Biological and Chemical Sciences , Ankara, Türkiye, 11 - 13 Ekim 2023, ss.288, (Özet Bildiri) Sürdürülebilir Kalkınma

3. Production of Ficus carica Linn leave extract loaded chitosan/hydroxyapatite scaffolds with enhanced antioxidant and antimicrobial properties

4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Türkiye, 14 - 16 Aralık 2022, ss.152, (Özet Bildiri)

4. Effect of cherry (Prunus avium L.) stalk methanolic and walnut septum acetonic extracts on the characteristics of the blend films based on chitosan active food packaging film

4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Türkiye, 14 - 16 Aralık 2022, ss.37, (Özet Bildiri)

5. Fabrication of hemp seed oil-doped gelatin/sodium alginate nanofibers using the Box-Behnken experimental design

5th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 23 - 25 Kasım 2022, ss.344, (Özet Bildiri) Sürdürülebilir Kalkınma

6. Investigation of the Effect of Microwave Synthesis Conditions on Physical and Optical Properties of Carbon Dots Synthesized Using Ficus Carica Linn Leaves

4th International Eurasian Conference on Biological and Chemical Science, Ankara, Türkiye, 24 - 26 Kasım 2021, ss.1, (Özet Bildiri)

9. Kinetic Modelling Studies on the Microwave-Dried Blackthorn Fruit Epicarp

Proceedings of Academics Conference Network (ACN) International Conference-2020, İstanbul, Türkiye, 05 Nisan 2020, cilt.1, sa.1, ss.51, (Özet Bildiri)

10. CHARACTERIZATION STUDY ON HOLLOW NANOSILICA PARTICLES COATED WITH TITANIUM

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, İstanbul, Türkiye, 17 - 19 Aralık 2019, (Özet Bildiri)

11. MICROWAVE EXTRACTION OF ESSENTIAL OILS FROM LAVENDER AND ANISE

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, 17 - 19 Aralık 2019, ss.1065, (Özet Bildiri)

12. SYNTHESIS AND CHARACTERIZATION OFCHITOSAN/HOLLOW NANO SILICA PARTICLES

FIFTH INTERNATIONAL CONFERENCE ON ADVANCES INMECHANICAL ENGINEERING: ICAME 2019, 17 - 19 Aralık 2019, ss.1064, (Özet Bildiri)

13. Investigation of Reactive Blue 19 removal from aqueous solution by using Nigella Sative waste

1 Mayıs Uluslararası Sosyal Politikalar ve Bilimsel Araştırmalar Kongresi, Ankara, Türkiye, 01 Mayıs 2019, ss.467, (Özet Bildiri)

14. Removal of Reactive Blue 19 With Flaxseed Cake by Adsorption Method From Aqueous Solutions

4th International Scientific Research Congress, Yalova, Türkiye, 14 - 17 Şubat 2019, (Özet Bildiri)

15. Removal of Reactive Blue 19 from aqueous solution by hollow nano silica coated with TiO2

International Conference on Recent Advances in Science, Technology Engineering, İstanbul, Türkiye, 20 Ekim 2018, ss.37, (Özet Bildiri)

16. Removal of Methyl Orange from aqueous solution with chitosan/hollow nano silica particles

International Conference on Recent Advances in Science, Technology Engineering, İstanbul, Türkiye, 20 - 21 Ekim 2018, ss.36, (Özet Bildiri)

17. Removal of Reactive Blue 19 from Aqueous Solution Using Low Cost Banana Peel: Optimization by Box Behnken Experimental Design

INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, Ankara, Türkiye, 05 Ekim 2017, ss.61, (Özet Bildiri)

18. Investigation of Reactive Blue 19 Dye Removal Using Corncorb as an Eco-Friendly Biosorbent

INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, Ankara, Türkiye, 05 Ekim 2017, ss.62, (Özet Bildiri)

19. Effect of drying conditions on rehydration kinetics of microwave dried melissa

International Conference on Agriculture, Forest, Food Sciences and Technologies(ICAFOF 2017), 15 - 17 Mayıs 2017, (Özet Bildiri)

20. Effects of Microwave Output Power and Sample Amount on Drying Kinetics of Melissa Officinalis

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 Mayıs 2017, ss.1129, (Özet Bildiri)

21. Effects of microwave output power and sample amount on drying kinetics of samphire

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016, (Özet Bildiri)

22. Experimental study on drying kinetics of rocket leaves undergoing microwave drying

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016, (Özet Bildiri)

23. A study on removal of reactive blue 19 from aqueous solutions by using potato shell powder

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016, (Özet Bildiri)

24. Potential use of mixed fruit pulp as a low cost adsorbent for removal of reactive blue 19 dye.

ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Almanya, 19 Temmuz 2016, ss.1, (Özet Bildiri)

25. Investigation of methylene blue dye removal using mixed fruit pulp an an eco friendly biosorbent

ISEAC39-International Conference Series on Environmental & Food Monitoring, Hamburg, Almanya, 19 Temmuz 2016, ss.2, (Özet Bildiri)

26. Box Behnken Design Optimization for the Removal of Reactive Blue 19 from Aqueous Solution by a Low Cost Adsorbent

6th ınternational Conference on Agricultural, Ecological and Medical Sciences, İstanbul, Türkiye, 30 Mayıs 2016, ss.99, (Özet Bildiri)

27. Effect of initial concentration on adsorption behaviour of 2 4 D pesticide on peanut shells

EurAsia Waste Management Symposium, İstanbul, Türkiye, 02 Mayıs 2016, ss.856-860, (Özet Bildiri)

28. Effect of temperature on water absorption process for cowpea seeds

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1613, (Özet Bildiri) Sürdürülebilir Kalkınma

29. A study on removal of phosphate in aqueous solutions by clinoptilolite

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1122, (Özet Bildiri)

30. Effect of microwave output power and sample amount on colour change kinetics of tea leaves during microwave drying

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1611, (Özet Bildiri)

31. Effect of microwave output power on water absorption process for cowpea seeds undergoing microwave treatment

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1612, (Özet Bildiri) Sürdürülebilir Kalkınma

32. An experimental study on phosphate adsorption in aqeous solutions by low cost adsorbent

International Conference on Chemical, Civil and Environmental Engineering (CCEE-2015), İstanbul, Türkiye, 05 Haziran 2015, ss.99, (Özet Bildiri)

33. Debittering of corn gluten hydrolysate Kinetics of hydrophobic peptide adsorption

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.185, (Özet Bildiri)

34. An experimental study on adsorption of ibuprofen on peanut shell

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.103, (Özet Bildiri)

35. A study on adsorption of nickel(II) from aqueous solutions onto pistachio shell

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Çek Cumhuriyeti, 23 Ağustos 2014, ss.102, (Özet Bildiri)

36. A modeling study on kefir grain growth in whey enriched with additives

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.184, (Özet Bildiri)

37. An Experimental Study on Removal of Reactive Blue 19 from Aqueous Solutions by Adsorption on Peanut Shell

2nd International Conference on Environmental Science and Technology – 2014 (ICOEST'2014 - SIDE), Antalya, Türkiye, 14 Mayıs 2014, ss.133, (Özet Bildiri)

38. Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk

2nd International Conference on Environmental Science and Technology-2014, 14 - 17 Mayıs 2014, ss.175, (Özet Bildiri)

39. An Experimental Study on Drying Kinetics of Tea Leaves Undergoing Microwave Heat Treatment

1th International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 - 21 Nisan 2013, ss.74, (Özet Bildiri)

40. Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, ss.101, (Özet Bildiri)

41. Optimization of Rehydration Process of Dry Beans Phaseolus Vulgarıs L under Ultrasonic Treatment by Using Response Surface Methodolgy

1th International Chemistry and Chemical Engineering Conference (CCE-2013), 17 - 21 Nisan 2013, ss.97, (Özet Bildiri)

42. Susam Küspesi Protein Hidrolizatlarının Fonksiyonel Özelliklerine Hidroliz Derecesinin Etkisinin İncelenmesi

17. Ulusal Biyoteknoloji Kongresi (BİYOTEKNOLOJİ 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.112-116, (Tam Metin Bildiri)

43. Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates

New Biotechnology -15th European Congress on Biotechnology (ECB 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.164, (Özet Bildiri)

44. Susam ve Susam Küspesi Substratlarının Hidroliz, Çözünürlük ve Enzim Aktivite Değerlerinin Karşılaştırılması

10. Ulusal Kimya Mühendisliği Kongresi (UKMK10 2012), İstanbul, Türkiye, 03 Eylül 2012, ss.6, (Özet Bildiri)

45. Removing of Bitterness of Corn Gluten Hydrolysate

Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, İspanya, 24 Haziran 2012, ss.1, (Özet Bildiri)

47. The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves

4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 Ekim 2011, ss.198, (Özet Bildiri)

48. Experimental Study on the Effect of Mg2, Zn2, Ca2 and Fe3 Ions on Kefir Grain Biomass Propagation

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.93, (Özet Bildiri)

49. Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.81, (Özet Bildiri)

50. Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.19, (Özet Bildiri)

51. Product Inhibition of Sesame Cake Protein Hydrolysis

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.20, (Özet Bildiri)

52. An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.21, (Özet Bildiri)

53. Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 05 Eylül 2010, cilt.1, ss.251, (Özet Bildiri)

54. Colour Change Kinetics of Celery Leaves During Microwave Drying

6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Türkiye, 07 Mart 2010, cilt.1, ss.277, (Özet Bildiri)

55. Drying Kinetics of Celery Leaves Undergoing Microwave Heat Treatment

6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Türkiye, 07 Mart 2010, cilt.1, ss.276, (Özet Bildiri)

56. Covalent Conjugation of Beta-Galactosidase Enzyme with Copolymers of Acrylic Acid and N-Vinylpyrrolidine-2

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.76, (Özet Bildiri)

57. Covalent Conjugation of Beta-Galactosidase Enzyme with Polyacrylic Acide

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.75, (Özet Bildiri)

58. Colour Change Kinetics of Basil During Microwave Drying

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1611, (Özet Bildiri)

59. Rehydration Kinetics of Basil During Microwave Drying

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1612, (Özet Bildiri)

60. Microwave Drying Kinetics of Basil

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1610, (Özet Bildiri)

62. Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.229, (Özet Bildiri)

63. Estimation of Kinetic Parameters for Whey Lactose Hydrolysis Inhibited by Glucose and Galactose

13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 - 19 Eylül 2007, (Özet Bildiri)

64. Investigation of Whey Lactose Hydrolysis and Enzyme Stability by a Sonifier

13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 Eylül 2007, cilt.1, (Özet Bildiri)

65. Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment

13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 Eylül 2007, cilt.1, (Özet Bildiri)

66. Rehydration Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1409, (Özet Bildiri)

67. Colour Change Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1407, (Özet Bildiri)

68. Microwave Drying Kinetics of Okra and Spinach

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, ss.1408, (Özet Bildiri)

69. Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.132, (Özet Bildiri)

70. Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.131, (Özet Bildiri)

71. Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.130, (Özet Bildiri)
Metrikler

Yayın

110

Yayın (WoS)

31

Yayın (Scopus)

31

Atıf (WoS)

477

H-İndeks (WoS)

12

Atıf (Scopus)

592

H-İndeks (Scopus)

13

Proje

19

Tez Danışmanlığı

13

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları